We were celebrating a birthday. Started with the delicious olive/fig tapenade. Our guests enjoyed the smoky old-fashioneds with the beautiful presentation. Luv luv luv the side dish of carrots! We liked the fried capers on the Caesar salad. The wild salmon served skin-on was outstanding. With this quality food and service and the fair pricing we don't a celebration to plan our next visit.
Darleen
EXCELLENT food. Our server, Mike, was wonderful. It was New Year's Eve and we did not feel rushed at all. Definitely will repeat.
Nancy
Always a wonderful experience with this restaurant. The ambience toasty warm on this rainy Christmas Eve. The menu delicious from appetizers to dessert. And thank you to the friendly, efficient staff 😎
Stacie
Fig 313 is a hidden gem. The atmosphere is so quaint and very relaxing. This is the second time I've been in a month and I had to go back to get the chicken not pie meal. It was over the top delicious. I've brought my golden retriever with me as well, and he enjoys the ambience, and the staff adores him and takes very good care of him.
maureen
It was a phenomenal meal that I am craving to have again. From the appetizer fondue to the delicious beet salad to the incredible filet that was seasoned and cooked to perfection to the decadent fig butter cake... truly a memorable meal and the server Nick was so delightful and attentive. We will be back soon!
Sandy
Great service, outstanding drinks and outstanding food! Ambience was great in the outside patio.
Barbara
After many wonderful experiences at FIG over the past few years, this was one of my favorite restaurants in San Clemente... no longer. Sadly, the food preparation was different, and it wasn't good. The short rib was dry, tough to cut, and bland tasting. The croquette was the same. The scallops were so so. The espresso was luke warm. But thankfully, the creme brulet was excellent. In summary, sadly, very expensive for blah dinner with great dessert but cold coffee.
Bryn
The filet was very good, cooked perfectly! The chefs special (Iberrian pork) was FANTASTIC. Highly recommend!! We sat inside because it was raining, but the patio is charming. The smoked old fashioned was good as well.
manpreet
Loved the place! A hidden gem. Food was super tasty and our server Andrew made sure everything was brought out timely, didnt rush us and turned it into a beautiful experience. We ordered the gnocci sea bass, burger with fig marmalade and fries, fig salad, fig and olive with bread and fig butter cake to end it all. All the dishes were superb!
Wilma
We love Fig 313 and last night was even a better experience than usual! The new menu items were outstanding...I highly recommend the Lamb Ragu. We also tried the fig and olive tapenade which was delightful. Our guest were very impressed. We will continue to frequent this outstanding establishment ❤️
We had a wonderful dinner at Fig 313 last night. The ambiance on the outdoor patio is amazing and we had the perfect weather to be outdoors. The menu was great with a special October tasting menu that turned out to be a more generous portion than expected. Four of us each had a different entree and every one was delicious and prepared well. The cocktails were also fun and delicious with several featuring figs. The service was excellent and even when the waiter forgot a side dish I ordered late, he rushed it and had it arrive soon after the main course was served so we could still enjoy with our meal. I highly recommend this restaurant for a special date night or to gather friends.
tracy
We tried this restaurant last minute and were pleasantly surprised. Honestly, food and service were 10/10. Waiter was professional and friendly. Fig salad was fresh and perfectly dressed. I had the filet mignon which was excellent. Highly recommend!!
Janet
Fig 313 is my favorite area restaurant ( we live in San Clemente). We do not go out to eat often and save dining out for special occasions and when guests visit. It is the prettiest restaurant in San Clemente and I love dining on the patio. Each meal has been excellent and the dining experience has always been 5 star. Thank you for another memorable evening.
Steven
Great evening! Everyone enjoyed their food. Perfect out on patio. Lamb ragout over paperdelli, short rib, beef bouganone. Ceasar salad, marrow apps good.
Michael
Normally, A little pricey for us, but the outstanding food, excellent service., and unrushed atmosphere made it worth every penny
We were celebrating a birthday. Started with the delicious olive/fig tapenade. Our guests enjoyed the smoky old-fashioneds with the beautiful presentation. Luv luv luv the side dish of carrots! We liked the fried capers on the Caesar salad. The wild salmon served skin-on was outstanding. With this quality food and service and the fair pricing we don't a celebration to plan our next visit.
EXCELLENT food. Our server, Mike, was wonderful. It was New Year's Eve and we did not feel rushed at all. Definitely will repeat.
Always a wonderful experience with this restaurant. The ambience toasty warm on this rainy Christmas Eve. The menu delicious from appetizers to dessert. And thank you to the friendly, efficient staff 😎
Fig 313 is a hidden gem. The atmosphere is so quaint and very relaxing. This is the second time I've been in a month and I had to go back to get the chicken not pie meal. It was over the top delicious. I've brought my golden retriever with me as well, and he enjoys the ambience, and the staff adores him and takes very good care of him.
It was a phenomenal meal that I am craving to have again. From the appetizer fondue to the delicious beet salad to the incredible filet that was seasoned and cooked to perfection to the decadent fig butter cake... truly a memorable meal and the server Nick was so delightful and attentive. We will be back soon!
Great service, outstanding drinks and outstanding food! Ambience was great in the outside patio.
After many wonderful experiences at FIG over the past few years, this was one of my favorite restaurants in San Clemente... no longer. Sadly, the food preparation was different, and it wasn't good. The short rib was dry, tough to cut, and bland tasting. The croquette was the same. The scallops were so so. The espresso was luke warm. But thankfully, the creme brulet was excellent. In summary, sadly, very expensive for blah dinner with great dessert but cold coffee.
The filet was very good, cooked perfectly! The chefs special (Iberrian pork) was FANTASTIC. Highly recommend!! We sat inside because it was raining, but the patio is charming. The smoked old fashioned was good as well.
Loved the place! A hidden gem. Food was super tasty and our server Andrew made sure everything was brought out timely, didnt rush us and turned it into a beautiful experience. We ordered the gnocci sea bass, burger with fig marmalade and fries, fig salad, fig and olive with bread and fig butter cake to end it all. All the dishes were superb!
We love Fig 313 and last night was even a better experience than usual! The new menu items were outstanding...I highly recommend the Lamb Ragu. We also tried the fig and olive tapenade which was delightful. Our guest were very impressed. We will continue to frequent this outstanding establishment ❤️
Restaurantji Recommends
We had a wonderful dinner at Fig 313 last night. The ambiance on the outdoor patio is amazing and we had the perfect weather to be outdoors. The menu was great with a special October tasting menu that turned out to be a more generous portion than expected. Four of us each had a different entree and every one was delicious and prepared well. The cocktails were also fun and delicious with several featuring figs. The service was excellent and even when the waiter forgot a side dish I ordered late, he rushed it and had it arrive soon after the main course was served so we could still enjoy with our meal. I highly recommend this restaurant for a special date night or to gather friends.
We tried this restaurant last minute and were pleasantly surprised. Honestly, food and service were 10/10. Waiter was professional and friendly. Fig salad was fresh and perfectly dressed. I had the filet mignon which was excellent. Highly recommend!!
Fig 313 is my favorite area restaurant ( we live in San Clemente). We do not go out to eat often and save dining out for special occasions and when guests visit. It is the prettiest restaurant in San Clemente and I love dining on the patio. Each meal has been excellent and the dining experience has always been 5 star. Thank you for another memorable evening.
Great evening! Everyone enjoyed their food. Perfect out on patio. Lamb ragout over paperdelli, short rib, beef bouganone. Ceasar salad, marrow apps good.
Normally, A little pricey for us, but the outstanding food, excellent service., and unrushed atmosphere made it worth every penny
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