We booked through OpenTable. There was no mention of a DJ being a part of the dining experience for our breakfast. We sat down and looked at each other and all said nope… the parties next to us were so loud because they were speaking over the DJ. When I say loud - I am not kidding! It was so unnecessary. It’s a beautiful restaurant - the DJ just seems so out of place and inappropriate for the vibe. Can’t comment on the food - when we couldn’t hear each other talking we left.
Atmosphere: 1
John Pruitt
This is a hidden gem. In San
Atmosphere: 5
Food: 5
Service: 5
ILIANA GUARIRAPA SHEETZ
Went for our anniversary late dinner, our server Meghan was EXCEPCIONAL! The food was AMAZING. The drinks were unforgettable. It was our first time and will not be our last. We had the ribeye, with mushrooms, and potatoes. Their Mac and cheese was so good! Everything was just so great! Thank you guys so much!
Atmosphere: 5
Food: 5
Service: 5
Alex Boerum
The food made us sick.
The service and management were excellent. Very friendly staff. Unfortunately the food was really bad. I appreciate the presentation but 3 of our dishes were over cooked, another tasted sour and metallic like something spoiled in it, and another was over salted. We do NOT recommend the scallops, ribeye, sea bass, or apple cobbler.
We will not be coming back because of the food.
Edit: we all felt sick after eating here.
Atmosphere: 3
Food: 1
Service: 5
Christina Akpan
Absolutely great experience and great breakfast. Bryan the waiter was exceptional and excellent in every way. I had the chicken fried waygu steak with fresh house potatoes and sub eggs for chicken apple sausage. Mimosa was a nice wave 6000/6000 🌹Highly recommend to on campus and external tourists. Remember to tip heavy 🫶🏾💰
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arlo
Kristine Smith
Wonderful restaurant with delicious food. I’ve been to ARLO several times and the food, co tails, and atmosphere are always wonderful!
Atmosphere: 5
Food: 5
Service: 5
Osvaldo Olivares-Rodríguez
Cool place in Town in Country San Diego. Service is great
Atmosphere: 5
Food: 4
Service: 5
Jennifer Wu Bane
What a great restaurant in Mission Valley. Friday evening date night was perfect here. The menu was simple. I ordered the Seared Seabass with Squash Puree, Bok Choy, Green Beans, Chimichurri, Citrus Herb Salad $39. My husband ordered medium rare 16oz. Prime Ribeye with Duck Fat mashed Potato, Maitake Mushroom, Charred Scallion Chimichurri $50. Service was extremely attentive. Arlo also validates your parking ticket. After dinner, we enjoyed the Faux grass area and hovered over the fire pits.
Atmosphere: 5
Food: 5
Service: 5
Mike Hallas
Food was pretty good. Got the scallops gnocchi. Flavor was great. Gnocchi was a little over cooked. One scallop seemed under cooked
Atmosphere: 5
Food: 3
Service: 5
TomcoPDR
Restaurant in at the town country resort. But still hold up as a great place to dine
Chloe a pleasure and excited to be there and get you to start the day.
Went for brunch and loved it! Great food, service was impeccable, dj onsite for great ambiance. Will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Jason Wang
Came for restaurant week with some friends. Waited 50min just for appitizers. Sever hardly follow up and had to ask for a manager. We finally received our main course 30min after our appetizer. So an hour and 20min which is below restaurant standard and they weren't that busy. Waited another 20mins for dessert. Finally done from beginning to end of dinner service of 2 hours.
Atmosphere: 4
Food: 5
Service: 1
Vivian
Came here to try out their restaurant week menu. The appetizers (yellowtail crudo; pork belly) and main entrees (chilly prawns with pasta; seared seabaass) exceeded our expectations. Desserts were pretty good. Our daughter ordered the pasta bolognese which was all three of our favorites! Will come back! Our waitress was very friendly and attentive as well!
Jason
Came for restaurant week with some friends. Waited 50min just for appitizers. Sever hardly follow up and had to ask for a manager. We finally received our main course 30min after our appetizer. So an hour and 20min which is below restaurant standard and they weren't that busy. Waited another 20mins for dessert. Finally done from beginning to end of dinner service of 2 hours.
LENORE
We had an amazing time, food was good, host were awesome, Music and atmosphere were on point. The only issue we had was that we ordered the $35 bottomless mimosas which were really good, the only downfall is that they were served on a cart by this one poor server that had to go around the entire restaurant to service everyone. I would suggest that they have at least two carts if not more going around. I ordered bottomless but at the rate she was moving because of the amount of people in attendance ordering bottomless mimosas, I only received 3 glasses. We were there for 3 and a half hours. All else was really good!!! So glad we picked this spot, will definitely go back, just hope that they see this message and will look into getting more servers out there with bottomless mimosa carts.
We booked through OpenTable. There was no mention of a DJ being a part of the dining experience for our breakfast. We sat down and looked at each other and all said nope… the parties next to us were so loud because they were speaking over the DJ. When I say loud - I am not kidding! It was so unnecessary. It’s a beautiful restaurant - the DJ just seems so out of place and inappropriate for the vibe. Can’t comment on the food - when we couldn’t hear each other talking we left.
Atmosphere: 1
This is a hidden gem. In San
Atmosphere: 5
Food: 5
Service: 5
Went for our anniversary late dinner, our server Meghan was EXCEPCIONAL! The food was AMAZING. The drinks were unforgettable. It was our first time and will not be our last. We had the ribeye, with mushrooms, and potatoes. Their Mac and cheese was so good! Everything was just so great! Thank you guys so much!
Atmosphere: 5
Food: 5
Service: 5
The food made us sick.
The service and management were excellent. Very friendly staff. Unfortunately the food was really bad. I appreciate the presentation but 3 of our dishes were over cooked, another tasted sour and metallic like something spoiled in it, and another was over salted. We do NOT recommend the scallops, ribeye, sea bass, or apple cobbler.
We will not be coming back because of the food.
Edit: we all felt sick after eating here.
Atmosphere: 3
Food: 1
Service: 5
Absolutely great experience and great breakfast. Bryan the waiter was exceptional and excellent in every way. I had the chicken fried waygu steak with fresh house potatoes and sub eggs for chicken apple sausage. Mimosa was a nice wave
6000/6000 🌹Highly recommend to on campus and external tourists. Remember to tip heavy 🫶🏾💰
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arlo
Wonderful restaurant with delicious food. I’ve been to ARLO several times and the food, co tails, and atmosphere are always wonderful!
Atmosphere: 5
Food: 5
Service: 5
Cool place in Town in Country San Diego.
Service is great
Atmosphere: 5
Food: 4
Service: 5
What a great restaurant in Mission Valley. Friday evening date night was perfect here. The menu was simple. I ordered the Seared Seabass with Squash Puree, Bok Choy, Green Beans, Chimichurri, Citrus Herb Salad $39. My husband ordered medium rare 16oz. Prime Ribeye with Duck Fat mashed Potato, Maitake Mushroom, Charred Scallion Chimichurri $50. Service was extremely attentive. Arlo also validates your parking ticket. After dinner, we enjoyed the Faux grass area and hovered over the fire pits.
Atmosphere: 5
Food: 5
Service: 5
Food was pretty good. Got the scallops gnocchi. Flavor was great. Gnocchi was a little over cooked. One scallop seemed under cooked
Atmosphere: 5
Food: 3
Service: 5
Restaurant in at the town country resort. But still hold up as a great place to dine
Chloe a pleasure and excited to be there and get you to start the day.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Went for brunch and loved it! Great food, service was impeccable, dj onsite for great ambiance. Will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Came for restaurant week with some friends. Waited 50min just for appitizers. Sever hardly follow up and had to ask for a manager. We finally received our main course 30min after our appetizer. So an hour and 20min which is below restaurant standard and they weren't that busy. Waited another 20mins for dessert. Finally done from beginning to end of dinner service of 2 hours.
Atmosphere: 4
Food: 5
Service: 1
Came here to try out their restaurant week menu. The appetizers (yellowtail crudo; pork belly) and main entrees (chilly prawns with pasta; seared seabaass) exceeded our expectations. Desserts were pretty good. Our daughter ordered the pasta bolognese which was all three of our favorites! Will come back! Our waitress was very friendly and attentive as well!
Came for restaurant week with some friends. Waited 50min just for appitizers. Sever hardly follow up and had to ask for a manager. We finally received our main course 30min after our appetizer. So an hour and 20min which is below restaurant standard and they weren't that busy. Waited another 20mins for dessert. Finally done from beginning to end of dinner service of 2 hours.
We had an amazing time, food was good, host were awesome, Music and atmosphere were on point. The only issue we had was that we ordered the $35 bottomless mimosas which were really good, the only downfall is that they were served on a cart by this one poor server that had to go around the entire restaurant to service everyone. I would suggest that they have at least two carts if not more going around. I ordered bottomless but at the rate she was moving because of the amount of people in attendance ordering bottomless mimosas, I only received 3 glasses. We were there for 3 and a half hours. All else was really good!!! So glad we picked this spot, will definitely go back, just hope that they see this message and will look into getting more servers out there with bottomless mimosa carts.
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