Arlo

500 Hotel Cir N, San Diego
(619) 908-5058

Recent Reviews

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Carolyn

Just when I thought the brunch couldn't be any better, they brought out the homemade cinnamon roll! It was a table pleaser and we all agreed we would be back before the holidays for round two of the cinnamon rolls.

Adam

Incredible experience! The food and service were perfect. We will be back. We went for dinner and I'll have to go back for brunch next

Allison

We waited 45 mins for coffee and food took a while. Our server was never seen at all. Their system was down nothing was working. Not the best service not pleased at all. It was our first time here.

Catalina

I celebrated my birthday here and everyone was so accommodating. Very good food and reasonably priced

Laura

Great service and great ambiance! It's a fun and cool place with live music close by from Monkey Bar. Always feels like we are on vacation when we go here.

SARA

We love ARLO! Best brunch in town. Can't go wrong with their steak & eggs plus they have a DJ on the weekends. So good!!!

becky

Service was slow. Waiter forgot our water and we waited a while for a beer and glass of wine. Food was good though.

EDUARDO

We had an amazing experience with Anthony as our servers...probably the best server I have ever had. The food was excellent.

Stephanie

We sat outside, and the view was so nice — overlooking the pool with a relaxed outdoor hangout area that really set the vibe. We ordered the deviled eggs, short rib hash and eggs, crab cake, and the blueberry burrata — everything tasted incredibly fresh and high quality. Each dish had great flavor and was beautifully presented. And I can't forget to mention the Busa-latte — the perfect touch for that just-right buzz to complete a perfect Sunday morning brunch. Definitely a spot worth revisiting!

Olivia

We've tried several dishes from the brunch menu and have never been disappointed. The food is always fresh, flavorful, and thoughtfully prepared. The staff is consistently friendly and helpful, making the experience even better.

Jennifer

Went there for restaurant week. Reservation was for 6:45, arrived at 6:40, and she said she would sit us closer to our reservation time, which was weird. Even stranger that she made us wait and when she sat us the place was NOT busy at all. Right away we were asked if we wanted some sourdough bread and we said yes. It was probably the best thing there, it was really good. We asked for more bread. BUT to our surprise when we got our bill, we were CHARGED $16 for the sourdough bread!!!! The never said it cost extra and I thought that was unfair and they should be clear about that up front. We assumed it was complimentary, lots of restaurants give you bread with butter or chips with salsa. Also the bar was out of a lot of things to make the drinks on their cocktail menu, like mint! Over all not impressed because the hostess made us wait "closer" to our reservation time which was only 5 more minutes but none the less she made us wait but for no reason because the restaurant was maybe 30% full, they did not clarify the bread was an extra cost and instead was sneaky about it and they were out of basic bar stuff to make drinks.

Jack

Anthony, our waiter, was excellent!! His food recommendations were accurate and very tasty. His service was attentive but not over bearing. Fantastic meal and reasonably priced for the area. Will definitely eat there again.

Erika

Great eclectic menu, including Filipino inspired cuisine. Food, ambience, DJ and service was on point. We'll be back!

James Flowers

Horrific food. Horrific service, fake scallops, not even cooked. Wouldn’t help.

Atmosphere: 1

Food: 1

Service: 1

Queen B.

We had breakfast and dinner at this restaurant. The food was incredibly tasty, but the icing on the cake was the great service we received. Special thanks to Alana and the bar, and David. You made our evening very special, and we look forward to coming back.

Atmosphere: 5

Food: 5

Service: 5

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