Monkey Bar
$$ • Bars, Cocktail Bar, Tapas Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Monkey Bar
Customers' Favorites
Monkey Bar Reviews
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My first visit to Monkey Bar was a great experience. We ordered the chicken wings, crispy Brussels sprouts, and pretzels, enjoyed a few drinks, and relaxed around the fire pit. The atmosphere was inviting, making it the perfect spot to unwind and enjoy good food with great company. There was also a DJ.
I was invited to a networking event at this bar, and it is absolutely beautiful! Every employee I interacted with was very kind and personable. Shout out to Mike, the bartender who served me during my time there! I will 100% be back soon. 10/10 experience!
I was invited to a networking event at this bar, and it is absolutely beautiful! Every employee I interacted with was very kind and personable. Shout out to Mike, the bartender who served me during my time there! I will 100% be back soon. 10/10 experience!
Hours
| Monday | 3 - 11PM |
| Tuesday | 3 - 11PM |
| Wednesday | 12 - 11PM |
| Thursday | 12 - 11PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 3 - 11PM |
Monkey Bar offers a pleasant dining experience with a cozy, spacious atmosphere. The bar inside is gorgeous and roomy, perfect for gathering with friends. Parking in the nearby garage is validated for six hours. The bartenders are known for their expertise, providing excellent service and making the bar a highlight of the visit. The outdoor space is great, very roomy and open, suitable for family time but also has a chic vibe.
The Monkey Bar is a fun and memorable spot, with a vibrant, stylish, and welcoming atmosphere. The holiday drinks are the highlight, creative, festive, and full of flavor. The monkey fries are also a must-try, crispy, flavorful, and addictive. The service is friendly and upbeat, and the overall energy of the place makes it a great spot to hang out.
The Longanisa Pizza, a Chef's Monthly Special, features a delightful combination of Asian flavors, with sweet and savory sausage (longanisa) topped with atchara (unripe papaya pickle) and fresh, fragrant micro cilantro.