We did family style, sharing the beet salad, French onion soup, gnocchi, Brussels sprouts, and boeuf bourguignon. We loved the French onion soup, gnocchi and boeuf. The soup was much herbier than usual but was delicious. The gnocchi were like light, airy clouds- so delicious. And the boeuf was rich and so flavorful and tender. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brulée, Boeuf Bourguignon, French Onion Soup
MattS
Excellent menu, atmosphere, and service. Convenient parking behind the building which is a plus in that neighborhood. Wide variety of wine caps off a well put together restaurant with friendly and attentive staff.
Martita
Our food was absolutely delicious. I ordered fruit de mare which was the perfect amount of food. The only reason I gave it four stars was because the salmon sausage was not hot. The rest of the food was really hot but I don't like to know that somethings been previously taken out of the refrigerator. It would've been seared or something. My bourbon drink was delicious with cacao bitters. And my partners meal was also delicious scallops which were a little undercooked and a delicious risotto. I'd go back all the time if I lived there closer
Jay Parker
Blue Bohème is the best restaurant in San Diego.Kid-friendliness: Don't bring your kids here, please.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding, La Charcuterie
J Bauer
Met friends Herr for drinks and appetizer. Nice atmosphere, awesome drinks ? too. The onion tarte is sweet and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mussels and Frites, Onion Tart
Abraham Chavez
First time at Bleu Boheme's bar, 'GG' was awesome, very friendly and had a glass of Kuleto Prince Red Wine, simply delicious. The atmosphere at the restaurant is beautiful and romantic, everyone is friendly and beautiful ladies working here, especially 'Angelique'. Will definately return.
Atmosphere: 5
Food: 5
Service: 5
marianne G Mota
The hosts didn’t make us feel welcome but the server was awesome super nice and friendly , food was amazing, the other thing is that we asked for the delicious crème brûlée to go and they put it in a cartons to go box, the flavor was horrible it was like eating carton. It was such a nice and expensive dinner I think they should have a special plate to go for the desserts. But besides that the food was on point!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crème Brulée, Boeuf Bourguignon, Lobster Crepes, French Onion Soup, Beef Bourguignon in Red Wine, Beet Salad, Mousse Au Chocolat
Geo Stone
Awesome place. Romantic!
Atmosphere: 5
Food: 5
Service: 5
Wildman1
To be honest, we were there about 15 years ago and we're not impressed. We went last night and we were blown away with the food! Short rib and I had the scallops. Both were excellent. We started with crab cakes and French onion soup. We shared those because they were so good! The finale was the chocolate mouse. This is the first time the mouse just melted in you mouth with great texture and flavor. As Arnold said, “We'll be back!” Well done!
The reservation said patio but they placed us on the sidewalk where the cars come and go and dogs passing by sniffing us. Berry annoying. They shouldn't add more tables in the side wall to increase their availability.
The food was great but our service was not attentive at all. I guess their internet was down but they didn't tell us until the end of our meal. They could have let us know that there was an issue at the beginning and it would have been easier to be understanding but for a 3 course meal we were there for over 2 hours waiting super long in between courses. We had empty drinks for awhile and it was a bit of a bummer for such a cute little restaurant.
Pawtiger
Food arrived nearly the instant we ordered. All fish, so not too suspicious. Totally delicious in any case. The seating was difficult because we'd tried for the patio and it rained, so we got smushed into an earlier indoor seating and then could not be comfortable (one of us is very short) at the table we were given, so were given one up front at noisiest spot. We asked several times for the music to be turned down, but it wasn't and we were unable to converse. Seating in the whole place needs a deep re-think; far from optimal. Candles melted onto tables unsanitary & fire hazard. Too bad, because this was a birthday dinner. The food, however, was worth all the other difficulties.
Allen Ostrofe
Atmosphere great throughout...we enjoyed the beef bourguignon, escargot, Coquille St Jacques, and crepes...the whole menu looked great...wine menu excellent, and reasonably priced...wonderful attentive service...book early...often booked out.
Atmosphere: 5
Food: 5
Service: 5
Jere Andler
The restaurant atmosphere looks amazing but I was very disappointed with my takeout order of beef bourguignon. The vegetable was raw and crunchy the meat needed another 2 hours of cooking to be truly tender the mushrooms appeared to have come out of a can that were maybe four or five of them... Add exactly three small potatoes and very thin broth and it was a complete disappointment for the rousing price of $34
Atmosphere: 5
Food: 2
Service: 4
We love coming to Bleu. Even though we've moved out of state we always come back for great food and even better wait staff. Love Bleu Boheme and everyone who works there! Gigi, Leo, Jasmine, Socorro and Jamie I'm looking at you!
We did family style, sharing the beet salad, French onion soup, gnocchi, Brussels sprouts, and boeuf bourguignon. We loved the French onion soup, gnocchi and boeuf. The soup was much herbier than usual but was delicious. The gnocchi were like light, airy clouds- so delicious. And the boeuf was rich and so flavorful and tender. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brulée, Boeuf Bourguignon, French Onion Soup
Excellent menu, atmosphere, and service. Convenient parking behind the building which is a plus in that neighborhood. Wide variety of wine caps off a well put together restaurant with friendly and attentive staff.
Our food was absolutely delicious. I ordered fruit de mare which was the perfect amount of food. The only reason I gave it four stars was because the salmon sausage was not hot. The rest of the food was really hot but I don't like to know that somethings been previously taken out of the refrigerator. It would've been seared or something. My bourbon drink was delicious with cacao bitters. And my partners meal was also delicious scallops which were a little undercooked and a delicious risotto. I'd go back all the time if I lived there closer
Blue Bohème is the best restaurant in San Diego.Kid-friendliness: Don't bring your kids here, please.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding, La Charcuterie
Met friends Herr for drinks and appetizer. Nice atmosphere, awesome drinks ? too. The onion tarte is sweet and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mussels and Frites, Onion Tart
First time at Bleu Boheme's bar, 'GG' was awesome, very friendly and had a glass of Kuleto Prince Red Wine, simply delicious. The atmosphere at the restaurant is beautiful and romantic, everyone is friendly and beautiful ladies working here, especially 'Angelique'. Will definately return.
Atmosphere: 5
Food: 5
Service: 5
The hosts didn’t make us feel welcome but the server was awesome super nice and friendly , food was amazing, the other thing is that we asked for the delicious crème brûlée to go and they put it in a cartons to go box, the flavor was horrible it was like eating carton. It was such a nice and expensive dinner I think they should have a special plate to go for the desserts. But besides that the food was on point!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crème Brulée, Boeuf Bourguignon, Lobster Crepes, French Onion Soup, Beef Bourguignon in Red Wine, Beet Salad, Mousse Au Chocolat
Awesome place. Romantic!
Atmosphere: 5
Food: 5
Service: 5
To be honest, we were there about 15 years ago and we're not impressed. We went last night and we were blown away with the food! Short rib and I had the scallops. Both were excellent. We started with crab cakes and French onion soup. We shared those because they were so good! The finale was the chocolate mouse. This is the first time the mouse just melted in you mouth with great texture and flavor. As Arnold said, “We'll be back!” Well done!
The reservation said patio but they placed us on the sidewalk where the cars come and go and dogs passing by sniffing us. Berry annoying. They shouldn't add more tables in the side wall to increase their availability.
Restaurantji Recommends
The food was great but our service was not attentive at all. I guess their internet was down but they didn't tell us until the end of our meal. They could have let us know that there was an issue at the beginning and it would have been easier to be understanding but for a 3 course meal we were there for over 2 hours waiting super long in between courses. We had empty drinks for awhile and it was a bit of a bummer for such a cute little restaurant.
Food arrived nearly the instant we ordered. All fish, so not too suspicious. Totally delicious in any case. The seating was difficult because we'd tried for the patio and it rained, so we got smushed into an earlier indoor seating and then could not be comfortable (one of us is very short) at the table we were given, so were given one up front at noisiest spot. We asked several times for the music to be turned down, but it wasn't and we were unable to converse. Seating in the whole place needs a deep re-think; far from optimal. Candles melted onto tables unsanitary & fire hazard. Too bad, because this was a birthday dinner. The food, however, was worth all the other difficulties.
Atmosphere great throughout...we enjoyed the beef bourguignon, escargot, Coquille St Jacques, and crepes...the whole menu looked great...wine menu excellent, and reasonably priced...wonderful attentive service...book early...often booked out.
Atmosphere: 5
Food: 5
Service: 5
The restaurant atmosphere looks amazing but I was very disappointed with my takeout order of beef bourguignon. The vegetable was raw and crunchy the meat needed another 2 hours of cooking to be truly tender the mushrooms appeared to have come out of a can that were maybe four or five of them... Add exactly three small potatoes and very thin broth and it was a complete disappointment for the rousing price of $34
Atmosphere: 5
Food: 2
Service: 4
We love coming to Bleu. Even though we've moved out of state we always come back for great food and even better wait staff. Love Bleu Boheme and everyone who works there! Gigi, Leo, Jasmine, Socorro and Jamie I'm looking at you!