Bleu Bohème

$$$ • French, Modern European, Vegetarian

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Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Bleu Bohème

Bleu Bohème is a restaurant known for its delightful venue and delicious French cuisine. The menu features options such as beef bourguignon, escargot, and Jacques Risotto. The beef bourguignon continues to be praised for its tenderness and flavorful sauce, while the escargot is appreciated for its excellent balance of flavors. Customers have noted the divine French martini and mussels as must-tries. Recent reviews highlight the great food, including crab croquettes, mushroom ravioli, and the sea bass special, all described as delicious. The duck confit has been noted for its extraordinary crispy skin, and the generous portion of moules has impressed many guests. The steak and fries and the chicken are unbelievably good with great flavor. During Restaurant Week, four different main courses were excellent and the wine choices are very good with a large selection and fantastic size pours. Although some find the pricing to be on the expensive side, the service is consistently described as outstanding. Guests have celebrated special occasions here and received attention from the friendly staff, enhancing the celebratory atmosphere. The restaurant offers a peaceful and chic ambiance, with a rustic French atmosphere and fresh flowers. Customers highly recommend Bleu Bohème for dates, special occasions, and fine dining experiences, and many express a desire to return to try more items off the menu.

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Bleu Bohème Menu
Bleu Bohème Menu

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Bleu Bohème Reviews

4.3
645 ratings
5
62%
4
18%
3
11%
2
6%
1
3%
Food
4.4
Atmosphere
4.6
Service
4.4

Share your opinion about Bleu Bohème

Last night's dinner was simply delicious--drinks, salad, mussels, and bread--and the service warm and gracious.
As always, the food was terrific, we had the tomato and burrata salad special, the salmon with crab, and topped it off with the ice cream of the day: two scoops of strawberry cream and a scoop of raspberry sorbet. Service attentive, enjoyed a lovely summer evening outside.
Food was good. The fryer was broke so no french fries that night, it was replaced with bread instead. We ordered mussels but half of the mussels are not open, so half of the order was not eaten. Our server was attentive, we love the service. Liked the wine, we end up buying a bottle of French Rose to take home, the rest of the entrees we ordered, Boeuf Bourguignon and scallops are all good and we enjoyed our dinner.

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Hours

Monday Closed
Tuesday 5 - 8PM
Wednesday 5 - 8PM
Thursday 5 - 8PM
Friday 5 - 9PM
Saturday 5 - 9PM
Sunday Closed
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