50 Best Vegetarian Restaurants in San Diego

“Excellent service great food always a pleasure to dine here“

“Absolutely worth the wait, this place is amazing. Not only is the food over the top great but the staff is super friendly and the service is top notch. I highly recommend and I will always be a customer!!!“

“Lovely staff and delicious food“

“Fun!! Oysters were the bomb!!“

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!“

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.“

“Pero mad Chingona! The shrimp basket was excellent. My guy brought me another beer since the kitchen was taking forever. 5/5. This place gets it and there is no better seafood on the peninsula!“

“Outstanding staff! Great food! A must go!“

“Our first stop in San Diego, Where to go to a local put us at Oscar's doorstep & it did not disappoint. Fresh Food, Smoked fish tacos, Surf & Turf Tacos, Steak Burrito, chips & salsa 3 different squeeze sauces. A must go to while visiting …“

“Great chefs, great staff, great food, great sake… what’s not to like when everything was great!?!?“

“Great place, great food, service is excellent, everybody is having a good time and it shows, this place is a must in SD, whether you go as a couple or with friends, definitely recommended!!!“

“Service and ambiance, exceptional service and night life… live dj, good musical and still able to have conversation“

“My wife and I eat at Ciccia’s regularly but this is our first review after 4 years. Sorry Francesca and Mario! (In my defense I practically never ever write a review.) We keep coming back for the food, ambiance and hospitality. **We’ve gone 3 times in the last week! The crab gnocchi is my wife’s favorite. I get something different almost every time. Every visit I ask Mario about the specials as I like to sample the beef and/or fish (Branzino!) they prepare in addition to pasta. Try the Tomahawk steak if it’s a special that day (call ahead) and you will be amazed. Too many times we fill up on appetizers like mushroom flan, breaded zucchini, calamari, antipasto, and the choices go on! But that’s what to-go containers are for. So much good food to eat at Ciccias we tend to order too many things. It is simply fun to dine there. Once you’re inside the restaurant area (patio area or indoor area) the ambiance is quaint and cozy. Ciccia’s is not big and it’s always filled, but we never feel like it’s too crowded. The energy is always fun and upbeat. Which makes people stay awhile, so let me recommend getting reservations. We’ve had to wait 10-15 minutes but nothing’s perfect! If you want a breezy quick dinner before going off to an event you may want to go to Ciccia’s on another night. Hospitality is what you would expect of a small Italian restaurant run by the owners. Terrific!! If it’s your first time, read their story on the website before you go. They are bona fide top chefs who followed their dreams to open their own place. What a gem it is tucked inside Barrio Logan. One thing regulars may notice is that staff doesn’t appear to turn over much as I’ve seen the same faces working there for years. I think that reflects well on the restaurant. I don’t take pictures of food very often but last night I did. We stopped by at around 9 just to get dessert and a cocktail. My wife had the ricotta cake with apricot and habanero sauce (wow!) and I had cassata siciliana which is traditional cake from Sicily. Pretty to look at and yes, it’s delicious. They do a good job with making an Old Fashioned, which always pairs well with dessert 😜 Buon appetito!“

“It was the most perfect birthday dinner. Great food and service.“

“Best food, drink, service and atmosphere I have experienced in a long time. Rivals Michelin restaurants.“

“Despite a rude “welcome” from the hostess who didn’t even bother to look up at us when we arrived for our reservation, my wife and I had an amazing time!

The rest of the staff were proactive and friendly, and our server had some truly perfect recommendations when it came to cocktails and food. The Ali’i Pau is one of the best drinks I’ve had in San Diego!

The food was great as well, from the Cacio E Pepe, to the Scallops, and the mushroom in the dishes really popped.

And then the dessert! Loved the banana cake, but the chocolate sounded just as amazing, definitely something we’ll be back to try, along side the rest of the menu ?“

“I tried the carne asada and plantain mole taco. As a meat lover (I’m vegan or vegetarian when I want to be/as often as I can) the meat dubs are very delicious although since I do eat meat I preferred my plantain taco. It was so yummy!! I had it with the mild salsa and the salsa was so good I can’t complain there’s not more salsa options. Two tacos for $8.25. Can’t wait to visit again and try the other options.“

“Inspiring, creative menu that rivals the best menus in the world. Surprising affordable and unforgettably crafted cocktails. Entire staff is friendly, approachable and highly knowledgeable.“

“We visit the “Little Lion” on every trip to San Diego. It’s the absolute best brunch spot on Point Loma!“

“The shrimp head moving scared the crap out of me but everything was delicious and awesome“

“Shaun stands out as the most extraordinary restaurant manager I've ever had the pleasure of encountering. His service wasn't just outstanding—it was genuinely awe-inspiring. As a solo diner, Shaun made an extra effort to ensure I felt incredibly welcomed. His dedication to going above and beyond was evident in his eagerness to share fascinating insights about the kitchen, catering perfectly to my enthusiasm as a food aficionado. While the cuisine at Addison was nothing short of superb, it was Shaun's unparalleled service that elevated the entire experience to divine heights. His warm, understanding, and inviting personality made every interaction memorable. The thoughtful gesture of a sweet little treat upon departure was the cherry on top of a flawlessly coordinated dining experience. Having visited other Michelin-starred establishments, I can confidently place Addison in my top three worldwide dining experiences, largely thanks to Shaun's exceptional touch. Truly, a delightful experience in every sense.“

“The best tacos I have had in San Diego . Great service and really good food“

“Excelente Servicio, Excelente Comida, La mejor Chef De Nolita Hall, Michel Peregrino, Muy Recomendable Todo.“

“Excelente y deliciosa comida!!“

“I am delighted with my experience at this Italian restaurant! From the moment I walked in, I was transported to Italy with a warm ambiance and friendly staff. The food was extraordinary; each dish burst with authentic flavors that joyfully made my taste buds sing. The attention to detail in every plate was evident, showcasing the chef's expertise and dedication to traditional Italian cuisine. The pasta was cooked to perfection, sauces were rich and flavorful, and the ingredients were fresh and high-quality. Not only was the food exceptional, but the service was impeccable. The staff was attentive and knowledgeable and made the entire dining experience even more delightful. I wholeheartedly recommend this restaurant to anyone looking for an unforgettable Italian dining experience in San Diego. In my opinion, this establishment undoubtedly deserves the title of the best Italian restaurant in town.“

“Great all around dining experience.“

“One of the best Mariscos food trucks I've been to. Quality is top-notch. You'll have to wait a little, but it's worth it for fresh quality food. Shrimp tacos with Consome always hit the spot. It's a little hidden, but it's definitely worth it if you're in the area.

Parking: Small parking lot shared with a liquor store. It can get a little tight when it gets busy.“

“Dynamic atmosphere. Luv the fact that show classic movies at the pool.“

“Everything was delicious! We had the bone in short rib pho, shrimp spring rolls, BUN THIT NUONG and chili tamarind wings. The wings were my fave, so crispy and the flavor was amazing! The rib is huge and you get a very generous portion of meat. Will definitely be back to try more items! Also the yuzu lemonade was very refreshing. Ask for TRINITY when you go, she gave us excellent service!“

“I started going here instead of another Hillcrest spot after reading reviews. I like the availability, although at 930 on a Friday they were out of pepperoni pizza one time. Been having positive experience although this week I prefer non charred bottom.“

“This is a gem of a place. First of they have the absolute most adorable little server name Summer. She probably doesn’t know her multiplication table yet but can make you the best dumplings recommendations. Go out of your way to pay this place a visit.“

“Enjoyed a tasty branzino with lemon caper sauce, Lemoncello cake, and good cocktails. Also enjoyed the personality and getting to know more about the business by talking with one of the owners, Flavio. Recommend and will return. Felt like family.“

“Spending my evening at a new restaurant in South Park called Il Posto. So far everything I’ve tried is spectacular.“

“Wow they have great lunch specials. You get the best value in price, quality and quantity. Monday to Friday 11am-3pm $12.99 plus tax for a plate of rice, naan, soda can and a curry dish.

We got veg korma and chicken tikka masala and added veggie samosas for $1.99 each. We also ordered a plate of butter chicken to take home. I love how all the flavors soaked into the protein.

We got a level 8 in spice but it wasn’t at all spicy. I’m working up my spice tolerant and it wasn’t spicy for me. I would definitely come back here many more times.“

“@kinmesd delivered a memorable experience for us. From beginning to end I was in awe with the attention to detail, precision and heart they put into every bite. There was never a moment we weren’t taken care of by the chef’s assistants. It was beautiful to watch a group of people work together, harmoniously, and the reflection that had on the food.

@kinmesd I will be thinking about this meal for a very long time. Thank you for making our anniversary dinner such a special experience.“

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!“

“We went to this place because my husband felt like having Shawarma and I also wanted to try Middle Eastern food. The place was clean, and the lady taking orders at the front was friendly. Although they were busy in the kitchen at lunchtime, the food didn't take long to wait, which was nice. The food was great, and we will definitely go back for sure!

Parking: It’s pretty difficult to find a spot“

“We went to visit my grandma in Texas recently and we decided to try Haidilao in Frisco. How about 10 stars!! Soup was amazing and friendly staffs. Employee Mei was amazing! She made us felt at home and really took care of my daughter Maylee. Highly recommend Mei.“

“Fun atmosphere with delicious Peruvian-Chinese fusion food. I got the paella and yucca and really enjoyed them both! The paella in particular was the perfect symphony of umami, crunch (octopus and squid), and heat. Servers were also very friendly and efficient, which I greatly appreciated. My server, Cean, was attentive and helpful in recommending dishes. Definitely will come back again!

Parking: Limited free parking spots on site“

“Very good italian delicious fresh food.“

“One of the best I’ve came across on the west coast. I’m out of words. Must try, here’s what I ordered:

Baba ghanoush, kibbeh, fatoush, and beef kebab.

Also please try the house dessert for the most lovely surprise.

An explosion of flavors made by the best ingredients. Will come back soon??“

“2nd visit and again food and service were great. only complaint was they cleared my dessert when I wasn't finished without asking. took that as hint to leave.“

“Food was some of the best I’ve ever had! Delicious ceviche and tacos!“

“Came here on a Thursday around 5pm which was perfect before the rush. For my first time, this place definitely hit the spot! It is not AYCE but rather you pay by lb. You pick out all of your toppings/meat, weigh it, and pick your broth. There is a pound minimum and the price goes by $13.99/lb.

This spot is perfect especially if you don't want to stuff yourself and just choose exactly how much you can eat (hence cheaper than AYCE). On top of that, if you can't finish it, you can take it home!!

The best part is their skewers!!! SOOOO FLAVORFUL! I ordered their gizzard, pork belly, and beef all mild.

All in all, for my first time trying Taiwanese Hot Pot, this would be absolutely perfect on a super cold day/when I'm feeling a little sick. Each bite and sip of the soup felt like a warm hug. 10/10“

“Delicioso! Súper la atención y los sabores exquisitos“

“Great service, wonderful food & atmosphere. Did I mention the service!“

“Came to TNT on the recommendation of a local and holy f*** balls I was blown away. If I had the disposable income I’d buy a private jet and fly to San Diego to eat here once a week and fly home, my carbon foot print would look like a slice of their pizza and I would okay with it cause my belly and soul would be content. Every pizza I have after this will be a disappointment to me.“

“Fantastic fresh food; great sushi bar. Wonderful service from Kaz. I highly recommend..best sushi and sashimi around!“

“great taco Tuesday, walking distance from our house !!!“

“Excellent food and the service was splendid.“