50 Best Vegetarian Restaurants in San Diego

“Excellent service great food always a pleasure to dine here“

“Be ready to be patient as it is very popular. The wait is definitely worth it. The service staff is very busy and attentive without hovering; the food is creative and delicious!“

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!“

“Fun!! Oysters were the bomb!!“

“Lovely staff and delicious food“

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.“

“Pero mad Chingona! The shrimp basket was excellent. My guy brought me another beer since the kitchen was taking forever. 5/5. This place gets it and there is no better seafood on the peninsula!“

“Our first stop in San Diego, Where to go to a local put us at Oscar's doorstep & it did not disappoint. Fresh Food, Smoked fish tacos, Surf & Turf Tacos, Steak Burrito, chips & salsa 3 different squeeze sauces. A must go to while visiting …“

“My wife and I eat at Ciccia’s regularly but this is our first review after 4 years. Sorry Francesca and Mario! (In my defense I practically never ever write a review.) We keep coming back for the food, ambiance and hospitality. **We’ve gone 3 times in the last week! The crab gnocchi is my wife’s favorite. I get something different almost every time. Every visit I ask Mario about the specials as I like to sample the beef and/or fish (Branzino!) they prepare in addition to pasta. Try the Tomahawk steak if it’s a special that day (call ahead) and you will be amazed. Too many times we fill up on appetizers like mushroom flan, breaded zucchini, calamari, antipasto, and the choices go on! But that’s what to-go containers are for. So much good food to eat at Ciccias we tend to order too many things. It is simply fun to dine there. Once you’re inside the restaurant area (patio area or indoor area) the ambiance is quaint and cozy. Ciccia’s is not big and it’s always filled, but we never feel like it’s too crowded. The energy is always fun and upbeat. Which makes people stay awhile, so let me recommend getting reservations. We’ve had to wait 10-15 minutes but nothing’s perfect! If you want a breezy quick dinner before going off to an event you may want to go to Ciccia’s on another night. Hospitality is what you would expect of a small Italian restaurant run by the owners. Terrific!! If it’s your first time, read their story on the website before you go. They are bona fide top chefs who followed their dreams to open their own place. What a gem it is tucked inside Barrio Logan. One thing regulars may notice is that staff doesn’t appear to turn over much as I’ve seen the same faces working there for years. I think that reflects well on the restaurant. I don’t take pictures of food very often but last night I did. We stopped by at around 9 just to get dessert and a cocktail. My wife had the ricotta cake with apricot and habanero sauce (wow!) and I had cassata siciliana which is traditional cake from Sicily. Pretty to look at and yes, it’s delicious. They do a good job with making an Old Fashioned, which always pairs well with dessert 😜 Buon appetito!“

“Great chefs, great staff, great food, great sake… what’s not to like when everything was great!?!?“

“Great place, great food, service is excellent, everybody is having a good time and it shows, this place is a must in SD, whether you go as a couple or with friends, definitely recommended!!!“

“Outstanding staff! Great food! A must go!“

“It was the most perfect birthday dinner. Great food and service.“

“Service and ambiance, exceptional service and night life… live dj, good musical and still able to have conversation“

“The service was overall excellent, best in awhile. The cacio e pepe was to die for, however the sea bass, though with a good flavor, wasn't cooked in the center. I pointed it out to the waiter who offered to have that part cooked, quickly accomplished. The overall combination if that dish didn't strike me as genius, rather, perhaps too eclectic.Same for the dessert I tried. Beautiful setting, lovely service. Food a bit too recherché for me.“

“Best food, drink, service and atmosphere I have experienced in a long time. Rivals Michelin restaurants.“

“The shrimp head moving scared the crap out of me but everything was delicious and awesome“

“Birria platter was excellent. My favorite taco so far though is the plantain con mole.I’ve previously ordered the cauliflower ceviche to go, and would recommend it marinate longer.You MUST order the arroz con leche if you’re vegan. Delicious!!Pineapple juice was very good - not sure if it’s canned or freshly juiced, but it didn’t matter. Ask for a tajin rim if you’re dining in!

Dietary restrictions: Entirely vegan!!!!“

“We visit the “Little Lion” on every trip to San Diego. It’s the absolute best brunch spot on Point Loma!“

“Shaun stands out as the most extraordinary restaurant manager I've ever had the pleasure of encountering. His service wasn't just outstanding—it was genuinely awe-inspiring. As a solo diner, Shaun made an extra effort to ensure I felt incredibly welcomed. His dedication to going above and beyond was evident in his eagerness to share fascinating insights about the kitchen, catering perfectly to my enthusiasm as a food aficionado. While the cuisine at Addison was nothing short of superb, it was Shaun's unparalleled service that elevated the entire experience to divine heights. His warm, understanding, and inviting personality made every interaction memorable. The thoughtful gesture of a sweet little treat upon departure was the cherry on top of a flawlessly coordinated dining experience. Having visited other Michelin-starred establishments, I can confidently place Addison in my top three worldwide dining experiences, largely thanks to Shaun's exceptional touch. Truly, a delightful experience in every sense.“

“Excelente Servicio, Excelente Comida, La mejor Chef De Nolita Hall, Michel Peregrino, Muy Recomendable Todo.“

“Excelente y deliciosa comida!!“

“I am delighted with my experience at this Italian restaurant! From the moment I walked in, I was transported to Italy with a warm ambiance and friendly staff. The food was extraordinary; each dish burst with authentic flavors that joyfully made my taste buds sing. The attention to detail in every plate was evident, showcasing the chef's expertise and dedication to traditional Italian cuisine. The pasta was cooked to perfection, sauces were rich and flavorful, and the ingredients were fresh and high-quality. Not only was the food exceptional, but the service was impeccable. The staff was attentive and knowledgeable and made the entire dining experience even more delightful. I wholeheartedly recommend this restaurant to anyone looking for an unforgettable Italian dining experience in San Diego. In my opinion, this establishment undoubtedly deserves the title of the best Italian restaurant in town.“

“Great all around dining experience.“

“One of the best Mariscos food trucks I've been to. Quality is top-notch. You'll have to wait a little, but it's worth it for fresh quality food. Shrimp tacos with Consome always hit the spot. It's a little hidden, but it's definitely worth it if you're in the area.

Parking: Small parking lot shared with a liquor store. It can get a little tight when it gets busy.“

“Dynamic atmosphere. Luv the fact that show classic movies at the pool.“

“Enjoyed a tasty branzino with lemon caper sauce, Lemoncello cake, and good cocktails. Also enjoyed the personality and getting to know more about the business by talking with one of the owners, Flavio. Recommend and will return. Felt like family.“

“I've only lived in California but this place feels like what I would imagine would be a pizza store in the "Bronx". Super large, with a crispy crust but not burnt. All the choices seemed super well done before hand and they have a line of cooks making new pizzas all the time! This place is bussin ?!! At the time I got 4 dollars a slice pizza, and got 2 slices and it was way more than enough! Amazing find.“

“"Wow, what a hidden gem! I recently visited this place and was blown away by the best dumplings I've ever had! The portions were generous, and the prices were very reasonable for the quality and quantity you receive. The restaurant itself is cozy and welcoming, with courteous owners and staff who made us feel right at home.

We ordered the Beef Noodle Soup, Green Onion Pancake, and Chicken and Corn Dumplings - and everything was absolutely delicious! The flavors were rich and savory, and the ingredients were fresh and of high quality. I was particularly impressed by the variety of options and the care taken in preparing each.
I highly recommend this place to anyone craving authentic, mouthwatering dumplings and other delights. The owners and staff are warm and attentive, and the food is truly exceptional. Don't miss out on this culinary gem!" 5/5 stars!“

“As Italian, born and raised in Naples Italy, I always look for restaurants that can give me, food wise, that "home" feeling and I hot the jackpot with this restaurant! Thanks to Antonio (chef and owner) that serve the food as close as possible to our food, I was immediately transported in Naples. The pizzas, the panuozzos, the appetizers, the dessert, everything was so delicious. I highly suggest this restaurant if you want a real Italian experience this is the right place for you and on top of that is not even expensive lile many other fake Italian restaurants. Good Job guys!“

“My girlfriend took me here for a surprise dinner date. Easily one of the best meals I’ve EVER had!

Not only was the setting very intimate, the service was top notch…

Now on to the food… Every single bite was an explosion of different complementing flavors. The quality of the fish was as good as it gets and the chefs focused on making sure each dish was a unique combination of complimenting flavors.

12/10 restaurant, easily the best sushi I’ve ever had (even better than the sushi I’ve had in Japan).

I will 100% be coming back, totally worth the price!!“

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!“

“We went to visit my grandma in Texas recently and we decided to try Haidilao in Frisco. How about 10 stars!! Soup was amazing and friendly staffs. Employee Mei was amazing! She made us felt at home and really took care of my daughter Maylee. Highly recommend Mei.“

“Very good italian delicious fresh food.“

“Great experience and quality of food. Their hummus is one of my favorites! I have frequent here for the past couple weeks and I must say I am happy with the quality of food and reasonable price point! Their Jeera rice is one of my favorites and the Daal was seasoned nicely. I will add photos in days to come, as I will be a returning customer!“

“Not many places have a beef shank in the Pho like this place, the lemonade varieties are fire! Noodles like glass better than most. Service by Kennedy and Tommy was quick, friendly and attentive. Place is clean with an authentic modern but simple feel. This is now my place in La Jolla with an open past 9pm perk!“

“The food was good but each dish was basically the same flavor profile. We ate with 4 people. I will say their service was outstanding. They noted a gluten allergy from our OpenTable reservation and alerted the server and the cook. They made a special chicken and vegetable dish custom made that was still delicious. That was very much appreciated. Thank you!“

“Delicioso! Súper la atención y los sabores exquisitos“

“Food was some of the best I’ve ever had! Delicious ceviche and tacos!“

“The food was absolutely amazing the service is great but for some reason the atmosphere is not belong middle eastern food is more belong fast food

Vegetarian options: They really do have a big selection of vegetarian options plus meet options it is really great“

“2nd visit and again food and service were great. only complaint was they cleared my dessert when I wasn't finished without asking. took that as hint to leave.“

“Very popular spot good food minus the onions“

“Came to TNT on the recommendation of a local and holy f*** balls I was blown away. If I had the disposable income I’d buy a private jet and fly to San Diego to eat here once a week and fly home, my carbon foot print would look like a slice of their pizza and I would okay with it cause my belly and soul would be content. Every pizza I have after this will be a disappointment to me.“

“Fantastic fresh food; great sushi bar. Wonderful service from Kaz. I highly recommend..best sushi and sashimi around!“

“Absolutely one of the best charcuterie boards we’ve ever had!! Great drinks, fabulous servers!!!“

“Great restaurant been there four times now. Unique because they have wine selection and on Sundays there's no corkage fee and the bottles are sold at retail prices. Can't miss out on the pizza and of course the Italian food is amazing.“

“Alforon Mediterranean / Lebanese Cuisine is an exceptional dining experience. Owners Aunt Samia and Chef George make you feel like family with their warm welcome. The food is authentic and delicious, capturing the true essence of Mediterranean and Lebanese flavors. Highly recommend this gem for anyone seeking a memorable and heartfelt meal.“

“Recomiendo todo Es un súper lugar cómodo ,bendecido Su personal y su comida Es lo máximo Sus bebidas no hay comparación ,su personal de la barra es súper Cada vez que tengo la bendición de estar en ese lugar me hacen sentir muy especial Todo absolutamente todo lo recomiendo Gracias CATANIA“

“Good service, good atmosphere, great food“

“Best korean in New Hampshire! authentic korean. this is not korean bbq, though they do have kalbi. my favorite is soondubu soup, stone pot bibimbap, and japchae. I get it without egg and no meat. i enjoy dining in for the stone pot that crisps the rice, but also enjoy take out. everything is wrapped up good and safe. my family manages a severe nut allergy and eat here safely weekly.“