Hane Sushi
$$$ • Sushi Bars, JapaneseAbout Hane Sushi
Customers' Favorites
Hane Sushi Reviews
I sat at the bar and was served by Jon. Jon was super attentive and answered every question I had. Roger, the owner, was making my sushi and sashimi. The service by Jon and Roger were absolutely wonderful. The food was amazing, fresh, and each piece perfectly flavor balanced. I will absolutely come back here and bring friends. I cannot recommend Hane enough. The whole staff was friendly and greeted most guests that walked in by name giving me the impression that this place has...read full review
Amazing !
Such a nice place to eat Japanese Food, just the right amount of tables, the service is excellente and the Food...no words can describe it, you have to come and eat it, so delicious, I think it's a must when you come to San Diego, you have to make a reservation, I truly reommend it... 💯
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 2PM 5:30 - 10PM |
| Wednesday | 11:30AM - 2PM 5:30 - 10PM |
| Thursday | 5:30 - 10PM 11:30AM - 2PM |
| Friday | 11:30AM - 2PM 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5:30 - 10PM |
Hane Sushi offers creative and tasty sushi rolls with exceptional service. The staff is very hospitable and social, making customers feel special. The menu features unique dishes, and the chefs take a lot of care in their craft, preparing fresh fish with expertise. Customers enjoy both dining in and taking out, appreciating the good selection of drinks. The restaurant has a nice ambiance and is extremely clean. The food is outstanding, and it is definitely the best sushi. It is most certainly worth the price, and the drinks are also superb, with excellent and genuine service.
The chefs are described as artists, creating sushi plates that are a "Picasso of artwork." The restaurant is praised for its super fresh fish and vibrant atmosphere. The bartender, Jonathan, is attentive and full of suggestions. While the food is flavorful and fresh, with highlights like the salmon tostada, jalapeno hamachi, and Yoshi special, the calamari and ceviche roll were just okay. The restaurant is slightly overpriced for the portion sizes, but still worth a visit to try the recommended dishes.