NINE-TEN Restaurant & Bar
$$$ • Bars, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout NINE-TEN Restaurant & Bar
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NINE-TEN Restaurant & Bar Reviews
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Great food, service, atmosphere, and view.
Really appreciate the attention to detail with each item from bread course to desserts. Fresh produce with more veg options than other similar places in the area appears to be the focus and it comes through. Meat dishes eat a bit sweeter than I would prefer - would order the pork belly starter but not the lamb entree again. Free birthday dessert was a nice touch as they also had a card welcoming me for the occasion at the table. Need to try the cocktails but opted for wine since...read full review
Fantastic chefs pairing. Had probably one of the best duck dishes we’ve had- the smoked duck was something to bring you back. We loved the tuna and the caramelized onion pasta.
Hours
| Monday | 7AM - 9PM |
| Tuesday | 7AM - 9PM |
| Wednesday | 7AM - 9PM |
| Thursday | 7AM - 9PM |
| Friday | 7AM - 9PM |
| Saturday | 7AM - 9PM |
| Sunday | 7AM - 9PM |
NINE-TEN Restaurant & Bar offers great meals throughout the day with fresh ingredients, making it a popular spot for people watching and special occasions. The professional and friendly staff provide easy in-and-out service, with valet parking available. The restaurant features exceptional dishes, including the burger and cacio e pepe, which are skillfully prepared and taste amazing. The ambiance is cozy and relaxing, with soft lighting and background music, creating a welcoming atmosphere, although some guests have found it a bit noisy at times. Dining on the patio is a favorite, especially in the evening. The menu offers a variety of memorable options such as lamb, halibut, jerk chicken, and pasta appetizers, all prepared with care. Recent diners have praised the delicious food like pork belly, mushroom pasta, duck, and half baked chocolate cake with ice cream. Service has been described as outstanding, and the terrace ambiance is appreciated. While some visitors initially found the menu somewhat limited, the chef's cuisine is highly regarded. Dishes like jerk chicken with Japanese sweet potatoes are praised for being moist, tender, and delightfully sweet. The halibut is a favorite, with many guests eating every bite. The restaurant is a popular choice for Sunday breakfast, offering delicious baked goods and consistently good service in a pleasant dining room. Service is attentive without being intrusive, and wine pairings are highly recommended by the staff. Prices and portions are very reasonable for a high-end restaurant, and special events like free corkage Thursdays allow guests to match their favorite wines with superb cuisine. The chef's creations, including Jamaican jerk pork and ribeye, are known for their deliciousness and perfection. Overall, NINE-TEN is a place where excellent food, friendly service, and a cozy atmosphere come together for a memorable dining experience, though management may need to address noise issues for a quieter ambiance.