50 Best Vegan Restaurants in San Diego

“Lovely staff and delicious food“

“Absolutely worth the wait, this place is amazing. Not only is the food over the top great but the staff is super friendly and the service is top notch. I highly recommend and I will always be a customer!!!“

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!“

“Excellent service great food always a pleasure to dine here“

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.“

“Always an amazing experience at Animae!“

“Outstanding staff! Great food! A must go!“

“My wife and I eat at Ciccia’s regularly but this is our first review after 4 years. Sorry Francesca and Mario! (In my defense I practically never ever write a review.) We keep coming back for the food, ambiance and hospitality. **We’ve gone 3 times in the last week! The crab gnocchi is my wife’s favorite. I get something different almost every time. Every visit I ask Mario about the specials as I like to sample the beef and/or fish (Branzino!) they prepare in addition to pasta. Try the Tomahawk steak if it’s a special that day (call ahead) and you will be amazed. Too many times we fill up on appetizers like mushroom flan, breaded zucchini, calamari, antipasto, and the choices go on! But that’s what to-go containers are for. So much good food to eat at Ciccias we tend to order too many things. It is simply fun to dine there. Once you’re inside the restaurant area (patio area or indoor area) the ambiance is quaint and cozy. Ciccia’s is not big and it’s always filled, but we never feel like it’s too crowded. The energy is always fun and upbeat. Which makes people stay awhile, so let me recommend getting reservations. We’ve had to wait 10-15 minutes but nothing’s perfect! If you want a breezy quick dinner before going off to an event you may want to go to Ciccia’s on another night. Hospitality is what you would expect of a small Italian restaurant run by the owners. Terrific!! If it’s your first time, read their story on the website before you go. They are bona fide top chefs who followed their dreams to open their own place. What a gem it is tucked inside Barrio Logan. One thing regulars may notice is that staff doesn’t appear to turn over much as I’ve seen the same faces working there for years. I think that reflects well on the restaurant. I don’t take pictures of food very often but last night I did. We stopped by at around 9 just to get dessert and a cocktail. My wife had the ricotta cake with apricot and habanero sauce (wow!) and I had cassata siciliana which is traditional cake from Sicily. Pretty to look at and yes, it’s delicious. They do a good job with making an Old Fashioned, which always pairs well with dessert 😜 Buon appetito!“

“Great place, great food, service is excellent, everybody is having a good time and it shows, this place is a must in SD, whether you go as a couple or with friends, definitely recommended!!!“

“Service and ambiance, exceptional service and night life… live dj, good musical and still able to have conversation“

“It’s too bad that a patron enjoying the excellent cuisine is “rushed” to finish the dining experience. They obviously want as many table “turnovers” as possible. It ruins the relaxing enjoyment a patron expects with fine dining. Such a shame…“

“We had a business dinner here and I'm still thinking about the whole experience a week later. The food is a culinary explosion in your mouth. Highly recommend getting several things and sharing with the table. The risotto and seafood pasta were incredible. I cannot even describe the flavors. The cocktails were also indescribably brilliant. Our server was perfect. She was friendly but professional. She had the perfect balance of being on top of everything, but not being on top of us. All around perfect experience.“

“Came here with a buddy to celebrate his promotion. Got the executive meat plate since we'd never tried the steaks here before. The best for me was the dry aged filet mignon followed by the dry aged ribeye. Lamb lollipops were great snack while we waited for the main course. Drinks were a little bit pricey, but the old fashioned had a proper fat wash and the flavor was superb. Overall it was a fun spot for a special occasion and certainly one of the premium steak houses in San Diego to get dry aged cuts.“

“Inspiring, creative menu that rivals the best menus in the world. Surprising affordable and unforgettably crafted cocktails. Entire staff is friendly, approachable and highly knowledgeable.“

“Authentic Japanese owned. Best sushi i’ve ever had, ramen was great too. We for sure recommend Hakata ramen. We tried the fireman sushi and was great, not too spicy just the perfect amount of spice. Staff was super friendly and attentive. We will go again when in town“

“We visit the “Little Lion” on every trip to San Diego. It’s the absolute best brunch spot on Point Loma!“

“I always walk past this place every day and just happened to stumbled in here last night, I was pretty waisted. That being said the staff was very hospitable, was very social and took care of me hahahhaha omg I'm embarrassed. Well I ordered food to go and it was amazing, very good food. I highly recommend this place.“

“Shaun stands out as the most extraordinary restaurant manager I've ever had the pleasure of encountering. His service wasn't just outstanding—it was genuinely awe-inspiring. As a solo diner, Shaun made an extra effort to ensure I felt incredibly welcomed. His dedication to going above and beyond was evident in his eagerness to share fascinating insights about the kitchen, catering perfectly to my enthusiasm as a food aficionado. While the cuisine at Addison was nothing short of superb, it was Shaun's unparalleled service that elevated the entire experience to divine heights. His warm, understanding, and inviting personality made every interaction memorable. The thoughtful gesture of a sweet little treat upon departure was the cherry on top of a flawlessly coordinated dining experience. Having visited other Michelin-starred establishments, I can confidently place Addison in my top three worldwide dining experiences, largely thanks to Shaun's exceptional touch. Truly, a delightful experience in every sense.“

“Fabulous oysters! Definitely worth the wait!“

“Excelente Servicio, Excelente Comida, La mejor Chef De Nolita Hall, Michel Peregrino, Muy Recomendable Todo.“

“Very delicious food, and good service.

Food: We had the duck curry noodles and charred pork fried rice. The duck curry was by far the best as it had much more interesting flavors. The second dish was okay, though flavor profile wise it wasn’t as exciting—if I’d recommend one over the other I’d say go for the duck! But both are good. We also had fried wings as appetizers, that was also amazing and the sauce was great.

Service: A bit slow. They were really accommodating about us changing our reservation time to move it up earlier in the night. This we appreciated. But it looked like there was only 1 server and two bussers(?) servicing the whole place. Even though it was a weeknight, it still felt understaffed. Even though the service provided by our server was amazing when we had him, unfortunately he was busy half the time. And food took 30-40 minutes to come out, so I suspect the kitchen had the same issue. If this is a common occurrence then I believe the business owner should have more people on staff if they want to improve the service. I don’t blame our waiter, moreso whoever’s managing the schedules.“

“My vegan lox and bagel was the 💣!!!!“

“Good service, good atmosphere, great food“

“Such a wonderful vegan oasis in the San Fernando Valley! As locals know vegan offerings in the valley are limited compared with the rest of the city. I am so happy that I found this place I will be coming here often! Great food and atmosphere all around!“

“If you are looking for a true Italian experience in San Diego, look no further than Vinarius! We worked with Giuseppe (owner) to host our wedding celebration here back in March, 2023. From the beginning, he was amazing to work with. Incredibly positive and accommodating from the start, we couldn’t have asked for more. The wedding ceremony was planned to be outside and of course, it rained that day. Guiseppe and his staff went above and beyond to accommodate us, allowed us to have the small ceremony inside the restaurant on short notice and made an incredible meal to follow. Our guests were blown away and we couldn’t have been happier. We recommend Vinarius to everyone we know and that is thanks to Giuseppe and his awesome staff. Grazie mille!“

“I am delighted with my experience at this Italian restaurant! From the moment I walked in, I was transported to Italy with a warm ambiance and friendly staff. The food was extraordinary; each dish burst with authentic flavors that joyfully made my taste buds sing. The attention to detail in every plate was evident, showcasing the chef's expertise and dedication to traditional Italian cuisine. The pasta was cooked to perfection, sauces were rich and flavorful, and the ingredients were fresh and high-quality. Not only was the food exceptional, but the service was impeccable. The staff was attentive and knowledgeable and made the entire dining experience even more delightful. I wholeheartedly recommend this restaurant to anyone looking for an unforgettable Italian dining experience in San Diego. In my opinion, this establishment undoubtedly deserves the title of the best Italian restaurant in town.“

“Dynamic atmosphere. Luv the fact that show classic movies at the pool.“

“Great all around dining experience.“

“Vietnamese coffee is very good. I love egg coffee at this place.

Parking: It takes 5-10 minutes to find free street parking. Otherwise paid parking garage just a walking distance to coffee shop and only $6/day.
There's a restaurant name Shank & Bone Vietnamese Restaurant on University Avenue it's a Vietnamese Pho restaurant just block away from Saigon Coffee.

Kid-friendliness: Yes kids like to take a walk around the area. Environment looks like a downtown“

“Always fresh and delicious Authentic Italian food . I highly recommend Monzu ❤️“

“Love their new location downtown. More space with the same high quality croissants and sourdough loaves. Chocolate croissant and olive pecan sourdough are my favorites.“

“Thhheeeee absolute BEST pizza on the west coast HANDS DOWN!! Im from Brooklyn, NY and they definitely brought the authentic expirence and taste from home!!! I bring all my friends here! This is one of my happy places! Food-10 Service-10 Location-10 Price-10 😀“

“Great food and great service! Food was fresh and expertly prepared! Probably the best service I have ever experienced and the place was busy at the time we were there!!“

“Spending my evening at a new restaurant in South Park called Il Posto. So far everything I’ve tried is spectacular.“

“It was an absolute delight. The service was quick and courteous. I had the Taco Platter sampler - the suggestions were spot on. I then got the Cali burrito and Quesadilla to go. Everything was fresh and tasty. Would definitely go there again the next time I have the opportunity.

Vegetarian options: Excellent vegan (plant-based) food.

Dietary restrictions: Non-dairy, vegan, plant-based.“

“First time here, was pretty good. You get assigned a table; then you go up and grab your bowl to make your hotpot (at least a pound) . You can get a second bowl for skewers and hand it to the counter , I would recommend getting all your hotpot stuff first then going back for the skewers so its easier on your hands. Would go back again.“

“4 stars because parking is chaos. They need to use toast pos and turn on curb side pick up and create a spot . Also have a 2 min parking spot for grab and go online orders food is always amazing

Parking: It’s busy so be aggressive“

“The food is delicious and hospitality is too good.Staff is polite .Main attraction is dancing noodle show.They have robot service for food. must visit this restaurant for at least once🥰😋“

“Fantastic, velvety smooth creative flavors and made from scratch! They also switch out their flavors every 2 weeks or so! Fun concept, wonderful staff. Highly recommend. Putting San Diego on the food map :)“

“This was the BEST sushi we have ever had. The entire experience was so wonderful. We left feeling relaxed and happy. Highly recommend this place and the staff were all fantastic and very attentive.“

“Service was quite fast, the staff was very welcoming and friendly, the food came out very quickly

Great pleas to hang out with friends for a little treat, I'll be sure to come back and try other things on the menu

The service was quite quick, the team was very welcoming and friendly, the food came out very quickly

Great to go out with friends for a little treat, I'll be back to try other things on the menu“

“I live in Arizona and walking my found this place. To sum it up I’m addicted to this ice cream. Every time we go to San Diego I have this ice cream 2 to 3 times a day.“

“One of the best I’ve came across on the west coast. I’m out of words. Must try, here’s what I ordered:

Baba ghanoush, kibbeh, fatoush, and beef kebab.

Also please try the house dessert for the most lovely surprise.

An explosion of flavors made by the best ingredients. Will come back soon??“

“Our waitress was Alexis Columba and helped us be seated. To begin, parking maybe a hassle due to limited parking space, however, the food are very good. I have been here twice.

The ambiance is nice, soothing, and authentic. They have happy hours for drinks. This here is the Lomo Saltado with beef flanks and mixed veggies. Very savory and flavorful. You are able to taste each ingredients.

I would come here again!“

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!“

“Got a torta al pastor, absolutely delicious. Thanks yall!“

“Their gluten-free pizza is hands-down the best pizza I've ever had, gluten-free or gluten-full! Their gluten-free pasta is phenomenal as well. Incredibly fast service for a Friday night as well.“

“Food was some of the best I’ve ever had! Delicious ceviche and tacos!“

“cordialità,buon cibo e ambiente raffinato“