50 Best Vegan Restaurants in San Diego

“Excellent service great food always a pleasure to dine here“

“Absolutely worth the wait, this place is amazing. Not only is the food over the top great but the staff is super friendly and the service is top notch. I highly recommend and I will always be a customer!!!“

“Lovely staff and delicious food“

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!“

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.“

“Always an amazing experience at Animae!“

“Outstanding staff! Great food! A must go!“

“Great place, great food, service is excellent, everybody is having a good time and it shows, this place is a must in SD, whether you go as a couple or with friends, definitely recommended!!!“

“Service and ambiance, exceptional service and night life… live dj, good musical and still able to have conversation“

“My wife and I eat at Ciccia’s regularly but this is our first review after 4 years. Sorry Francesca and Mario! (In my defense I practically never ever write a review.) We keep coming back for the food, ambiance and hospitality. **We’ve gone 3 times in the last week! The crab gnocchi is my wife’s favorite. I get something different almost every time. Every visit I ask Mario about the specials as I like to sample the beef and/or fish (Branzino!) they prepare in addition to pasta. Try the Tomahawk steak if it’s a special that day (call ahead) and you will be amazed. Too many times we fill up on appetizers like mushroom flan, breaded zucchini, calamari, antipasto, and the choices go on! But that’s what to-go containers are for. So much good food to eat at Ciccias we tend to order too many things. It is simply fun to dine there. Once you’re inside the restaurant area (patio area or indoor area) the ambiance is quaint and cozy. Ciccia’s is not big and it’s always filled, but we never feel like it’s too crowded. The energy is always fun and upbeat. Which makes people stay awhile, so let me recommend getting reservations. We’ve had to wait 10-15 minutes but nothing’s perfect! If you want a breezy quick dinner before going off to an event you may want to go to Ciccia’s on another night. Hospitality is what you would expect of a small Italian restaurant run by the owners. Terrific!! If it’s your first time, read their story on the website before you go. They are bona fide top chefs who followed their dreams to open their own place. What a gem it is tucked inside Barrio Logan. One thing regulars may notice is that staff doesn’t appear to turn over much as I’ve seen the same faces working there for years. I think that reflects well on the restaurant. I don’t take pictures of food very often but last night I did. We stopped by at around 9 just to get dessert and a cocktail. My wife had the ricotta cake with apricot and habanero sauce (wow!) and I had cassata siciliana which is traditional cake from Sicily. Pretty to look at and yes, it’s delicious. They do a good job with making an Old Fashioned, which always pairs well with dessert 😜 Buon appetito!“

“A cute little eatery in a small neighborhood downtown San Diego. A drink cuisine of a wide variety of wine. A unique eating cuisine with a mix of multiple things. I ordered Harissa chilled octopus (10/10 ~ chilled with a kick of spice and the fresh harissa sauce that was not too spicy), fresh baked focaccia (10/10 ~ well cooked with a soft and flakey texture. Sweet with a hint of olive oil), yellowtail aguachile (8/10 ~ some bites were a bit too fishy, but the sauce and pairing of the avocado was fabulous), and a eggplant tosta (6/10 ~ it was made well, but the flavors were not my pallet) Overall the service was five star, beautiful scenery, and I appreciated the candle light tough and the trees being illuminated as it hit dark“

“It was the most perfect birthday dinner. Great food and service.“

“Came here with a buddy to celebrate his promotion. Got the executive meat plate since we'd never tried the steaks here before. The best for me was the dry aged filet mignon followed by the dry aged ribeye. Lamb lollipops were great snack while we waited for the main course. Drinks were a little bit pricey, but the old fashioned had a proper fat wash and the flavor was superb. Overall it was a fun spot for a special occasion and certainly one of the premium steak houses in San Diego to get dry aged cuts.“

“Inspiring, creative menu that rivals the best menus in the world. Surprising affordable and unforgettably crafted cocktails. Entire staff is friendly, approachable and highly knowledgeable.“

“We visit the “Little Lion” on every trip to San Diego. It’s the absolute best brunch spot on Point Loma!“

“Our group of 4 went for lunch. We had the papaya salad , the sizzling eggplant, the loa BBQ ribs, and the beef panang curry. All were flavorful with many subtle spices. The service was attentive, the prices were reasonable . I was probably the best Thai restaurant I have visited . I definite recommend and will return!“

“Shaun stands out as the most extraordinary restaurant manager I've ever had the pleasure of encountering. His service wasn't just outstanding—it was genuinely awe-inspiring. As a solo diner, Shaun made an extra effort to ensure I felt incredibly welcomed. His dedication to going above and beyond was evident in his eagerness to share fascinating insights about the kitchen, catering perfectly to my enthusiasm as a food aficionado. While the cuisine at Addison was nothing short of superb, it was Shaun's unparalleled service that elevated the entire experience to divine heights. His warm, understanding, and inviting personality made every interaction memorable. The thoughtful gesture of a sweet little treat upon departure was the cherry on top of a flawlessly coordinated dining experience. Having visited other Michelin-starred establishments, I can confidently place Addison in my top three worldwide dining experiences, largely thanks to Shaun's exceptional touch. Truly, a delightful experience in every sense.“

“Authentic Japanese owned. Best sushi i’ve ever had, ramen was great too. We for sure recommend Hakata ramen. We tried the fireman sushi and was great, not too spicy just the perfect amount of spice. Staff was super friendly and attentive. We will go again when in town“

“Fabulous oysters! Definitely worth the wait!“

“Excelente Servicio, Excelente Comida, La mejor Chef De Nolita Hall, Michel Peregrino, Muy Recomendable Todo.“

“We love this little spot. As a vegan that used to live in NYC it's hard to find comfort food. B&E hits the spot everytime. My three young daughters love the bagels. My husband and I love all of the sandwiches and always take home items from the deli. Always worth the trek over when we are in the neighborhood!“

“Good service, good atmosphere, great food“

“Such a wonderful vegan oasis in the San Fernando Valley! As locals know vegan offerings in the valley are limited compared with the rest of the city. I am so happy that I found this place I will be coming here often! Great food and atmosphere all around!“

“If you are looking for a true Italian experience in San Diego, look no further than Vinarius! We worked with Giuseppe (owner) to host our wedding celebration here back in March, 2023. From the beginning, he was amazing to work with. Incredibly positive and accommodating from the start, we couldn’t have asked for more. The wedding ceremony was planned to be outside and of course, it rained that day. Guiseppe and his staff went above and beyond to accommodate us, allowed us to have the small ceremony inside the restaurant on short notice and made an incredible meal to follow. Our guests were blown away and we couldn’t have been happier. We recommend Vinarius to everyone we know and that is thanks to Giuseppe and his awesome staff. Grazie mille!“

“I am delighted with my experience at this Italian restaurant! From the moment I walked in, I was transported to Italy with a warm ambiance and friendly staff. The food was extraordinary; each dish burst with authentic flavors that joyfully made my taste buds sing. The attention to detail in every plate was evident, showcasing the chef's expertise and dedication to traditional Italian cuisine. The pasta was cooked to perfection, sauces were rich and flavorful, and the ingredients were fresh and high-quality. Not only was the food exceptional, but the service was impeccable. The staff was attentive and knowledgeable and made the entire dining experience even more delightful. I wholeheartedly recommend this restaurant to anyone looking for an unforgettable Italian dining experience in San Diego. In my opinion, this establishment undoubtedly deserves the title of the best Italian restaurant in town.“

“Great all around dining experience.“

“Dynamic atmosphere. Luv the fact that show classic movies at the pool.“

“Vietnamese coffee is very good. I love egg coffee at this place.

Parking: It takes 5-10 minutes to find free street parking. Otherwise paid parking garage just a walking distance to coffee shop and only $6/day.
There's a restaurant name Shank & Bone Vietnamese Restaurant on University Avenue it's a Vietnamese Pho restaurant just block away from Saigon Coffee.

Kid-friendliness: Yes kids like to take a walk around the area. Environment looks like a downtown“

“I tried the carne asada and plantain mole taco. As a meat lover (I’m vegan or vegetarian when I want to be/as often as I can) the meat dubs are very delicious although since I do eat meat I preferred my plantain taco. It was so yummy!! I had it with the mild salsa and the salsa was so good I can’t complain there’s not more salsa options. Two tacos for $8.25. Can’t wait to visit again and try the other options.“

“Love their new location downtown. More space with the same high quality croissants and sourdough loaves. Chocolate croissant and olive pecan sourdough are my favorites.“

“I started going here instead of another Hillcrest spot after reading reviews. I like the availability, although at 930 on a Friday they were out of pepperoni pizza one time. Been having positive experience although this week I prefer non charred bottom.“

“Enjoyed a tasty branzino with lemon caper sauce, Lemoncello cake, and good cocktails. Also enjoyed the personality and getting to know more about the business by talking with one of the owners, Flavio. Recommend and will return. Felt like family.“

“Best ice cream I’ve ever had. My friend got me the strawberry rhubarb crisp and it was so delicious! I just went on the Facebook page and found out it was vegan and gluten free. I had no idea. It was seriously the best ice cream I’ve ever had.“

“Spending my evening at a new restaurant in South Park called Il Posto. So far everything I’ve tried is spectacular.“

“Fantastic, velvety smooth creative flavors and made from scratch! They also switch out their flavors every 2 weeks or so! Fun concept, wonderful staff. Highly recommend. Putting San Diego on the food map :)“

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!“

“We went to this place because my husband felt like having Shawarma and I also wanted to try Middle Eastern food. The place was clean, and the lady taking orders at the front was friendly. Although they were busy in the kitchen at lunchtime, the food didn't take long to wait, which was nice. The food was great, and we will definitely go back for sure!

Parking: It’s pretty difficult to find a spot“

“We went to visit my grandma in Texas recently and we decided to try Haidilao in Frisco. How about 10 stars!! Soup was amazing and friendly staffs. Employee Mei was amazing! She made us felt at home and really took care of my daughter Maylee. Highly recommend Mei.“

“Very good italian delicious fresh food.“

“Fun atmosphere with delicious Peruvian-Chinese fusion food. I got the paella and yucca and really enjoyed them both! The paella in particular was the perfect symphony of umami, crunch (octopus and squid), and heat. Servers were also very friendly and efficient, which I greatly appreciated. My server, Cean, was attentive and helpful in recommending dishes. Definitely will come back again!

Parking: Limited free parking spots on site“

“One of the best I’ve came across on the west coast. I’m out of words. Must try, here’s what I ordered:

Baba ghanoush, kibbeh, fatoush, and beef kebab.

Also please try the house dessert for the most lovely surprise.

An explosion of flavors made by the best ingredients. Will come back soon??“

“Always fresh and delicious Authentic Italian food . I highly recommend Monzu ❤️“

“2nd visit and again food and service were great. only complaint was they cleared my dessert when I wasn't finished without asking. took that as hint to leave.“

“Food was some of the best I’ve ever had! Delicious ceviche and tacos!“

“Came here on a Thursday around 5pm which was perfect before the rush. For my first time, this place definitely hit the spot! It is not AYCE but rather you pay by lb. You pick out all of your toppings/meat, weigh it, and pick your broth. There is a pound minimum and the price goes by $13.99/lb.

This spot is perfect especially if you don't want to stuff yourself and just choose exactly how much you can eat (hence cheaper than AYCE). On top of that, if you can't finish it, you can take it home!!

The best part is their skewers!!! SOOOO FLAVORFUL! I ordered their gizzard, pork belly, and beef all mild.

All in all, for my first time trying Taiwanese Hot Pot, this would be absolutely perfect on a super cold day/when I'm feeling a little sick. Each bite and sip of the soup felt like a warm hug. 10/10“

“I will say it has unique Asian flavors that you aren't going to find at other soft serve ice cream shops. That being said, it is soft serve and it can only get so good. There could have been more filling in the Taiyaki. And the Taiyaki itself could have been warmer. All said in done, the food was pretty solid but I'd personally prefer a standard ice cream shop.“

“Delicioso! Súper la atención y los sabores exquisitos“

“Highly recommended for family outings and great comfort food“

“Great service, wonderful food & atmosphere. Did I mention the service!“

“Good sandwiches, great "one off vegan selection" and very helpful staff. @missionsquaremarket is a great one stop shop if you are new to Veganism or a seasoned Vegan. Oh and you thought that was all, their next store to the best Vegan boston cream donuts this side of Copley Square! #thevegangents“