Thanh Tinh Chay Restaurant
$$ • Vietnamese, Vegan, VegetarianAbout Thanh Tinh Chay Restaurant
Customers' Favorites
Peking Duck with Steam Bun Vịt Quay Bắc Kinh
Cơm Thanh Tịnh Combination of Steam Rice
Thanh Toan Vermicelli Bowl Bún Thanh Toàn
Thanh Toan House Special Vegan
Steam Rice Cake Bánh Bèo
Vietnamese Crepe Bánh Xèo
Bò BÍA Jicama Rolls
Jicama Roll Bò BÍA
House Special Combo
Chicken Fried Rice
Thanh Tinh Chay Restaurant Reviews
499 ratings
Share your opinion about Thanh Tinh Chay Restaurant
Lots of options on the menu that are variations of specific dishes. Food tasted great, and you can tell that everything is homemade.
Updated from previous review on 2026-09-18
Updated from previous review on 2026-09-18
Food is good. They have 75 page menu, definitley can get lost in it. The cost on the Google serach is misleading. Most, if not all of the starters are > $20. The main course is also upwards of $25, some in the mid 30's. Portion sizes can be little more generous as the cost is high (IMO). The restaurant does provide complimentary dessert (not sure if they offer it to all the customers) our 1st time to the restaurant.
This restaurant is amazing! The food is all so good. Full of flavor. It is vegan, so when the menu mentions “chicken” or “duck,” etc., it’s always referring to plant based versions of these. We had “pork belly” and I almost cried it was so good. The prices are going to seem a bit higher than some other vegan restaurants but the quality here is above and beyond, even though the vibe of the place is a bit “hole in the wall,”...read full review
Hours
| Monday | 10:32AM - 9PM |
| Tuesday | 10:32AM - 9PM |
| Wednesday | Closed |
| Thursday | 10:32AM - 9PM |
| Friday | 10:32AM - 9PM |
| Saturday | 10:32AM - 9PM |
| Sunday | 10:32AM - 9PM |
Thanh Tinh Chay Restaurant is a highly-recommended spot in San Diego, known for its delicious and community-focused atmosphere. The restaurant serves a variety of dishes, including the popular Duck Wonton Soup, which is a top 5 favorite. The menu is gluten-free and vegan-friendly, featuring options like Bun Thanh Toan Vermicelli and the House Special Sandwich.
Guests appreciate the casual yet gourmet vibe, enjoying dishes like Lemon Grass Tofu, which can be paired with duck or fish, and the excellent Bahn Mi Tofu sandwich. The dessert selection is particularly impressive, with standouts like Crème Brûlée and Cheesecake. Even the free water is special, enhanced with mint and cucumber.
The attention to detail and the freshness of ingredients are evident, making it a must-visit for anyone, vegan or not. Customers describe the restaurant as an "absolute gem" that sets the bar incredibly high for vegan dining, with each dish prepared with care and quality. The owner and manager are praised for their exceptional customer service, making guests feel welcomed and valued.