50 Best Dog Friendly Restaurants San Diego

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!“

“Be ready to be patient as it is very popular. The wait is definitely worth it. The service staff is very busy and attentive without hovering; the food is creative and delicious!“

“Fun!! Oysters were the bomb!!“

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.“

“Our first stop in San Diego, Where to go to a local put us at Oscar's doorstep & it did not disappoint. Fresh Food, Smoked fish tacos, Surf & Turf Tacos, Steak Burrito, chips & salsa 3 different squeeze sauces. A must go to while visiting …“

“Pero mad Chingona! The shrimp basket was excellent. My guy brought me another beer since the kitchen was taking forever. 5/5. This place gets it and there is no better seafood on the peninsula!“

“My wife and I eat at Ciccia’s regularly but this is our first review after 4 years. Sorry Francesca and Mario! (In my defense I practically never ever write a review.) We keep coming back for the food, ambiance and hospitality. **We’ve gone 3 times in the last week! The crab gnocchi is my wife’s favorite. I get something different almost every time. Every visit I ask Mario about the specials as I like to sample the beef and/or fish (Branzino!) they prepare in addition to pasta. Try the Tomahawk steak if it’s a special that day (call ahead) and you will be amazed. Too many times we fill up on appetizers like mushroom flan, breaded zucchini, calamari, antipasto, and the choices go on! But that’s what to-go containers are for. So much good food to eat at Ciccias we tend to order too many things. It is simply fun to dine there. Once you’re inside the restaurant area (patio area or indoor area) the ambiance is quaint and cozy. Ciccia’s is not big and it’s always filled, but we never feel like it’s too crowded. The energy is always fun and upbeat. Which makes people stay awhile, so let me recommend getting reservations. We’ve had to wait 10-15 minutes but nothing’s perfect! If you want a breezy quick dinner before going off to an event you may want to go to Ciccia’s on another night. Hospitality is what you would expect of a small Italian restaurant run by the owners. Terrific!! If it’s your first time, read their story on the website before you go. They are bona fide top chefs who followed their dreams to open their own place. What a gem it is tucked inside Barrio Logan. One thing regulars may notice is that staff doesn’t appear to turn over much as I’ve seen the same faces working there for years. I think that reflects well on the restaurant. I don’t take pictures of food very often but last night I did. We stopped by at around 9 just to get dessert and a cocktail. My wife had the ricotta cake with apricot and habanero sauce (wow!) and I had cassata siciliana which is traditional cake from Sicily. Pretty to look at and yes, it’s delicious. They do a good job with making an Old Fashioned, which always pairs well with dessert 😜 Buon appetito!“

“Amazing food chef is incredible great drinks too“

“Outstanding staff! Great food! A must go!“

“This restaurant checked all the boxes for a noon time lunch. The location itself, we sat on the patio, was beautiful. The menu had everything we liked and it tasted even better. Very worldly and thoughtful to vegans and vegetarians as well. That is a must on menus today like it or not. Great place to take visiting guests too as they will be impressed with the whole experience since it sits inside such a beautiful park. Bravo!“

“It was the most perfect birthday dinner. Great food and service.“

“Rare society was very nice. As expected it had all the fine dining qualities and details. I had the lollipop lamb chops, a ceaser salad , and the fillet rare. Everything was excellently prepared. Definitely recommend for a business dinner or a date!“

“If you're visiting San Diego and want to venture beyond the usual tourist hot spots like Little Italy and the Gaslamp Quarter, Sovereign Modern Thai Cuisine in the hip East Village is a must-visit. This Michelin-mentioned gem offers an unforgettable dining experience where every bite is a delight worth savoring. The flavors are impeccably balanced, making each dish memorable. The owners and staff (JuMi, Rey & Santiago) are not only friendly but also extremely knowledgeable, enhancing the overall dining experience with their insights and recommendations. Plus, their drink selection is top-notch, and the hot teas are perfect companions to the exquisite meals.“

“We visit the “Little Lion” on every trip to San Diego. It’s the absolute best brunch spot on Point Loma!“

“Fabulous oysters! Definitely worth the wait!“

“Excelente Servicio, Excelente Comida, La mejor Chef De Nolita Hall, Michel Peregrino, Muy Recomendable Todo.“

“Karina's is my absolute go-to after landing! The poke tostada with a cold Modelo is the perfect way to unwind. And trust me, the birria tacos are ! The staff is super friendly and attentive, making the whole experience even better. Plus, dining with that stunning bay view? Pure órale ! ??

#KarinasSeafood #SanDiegoFoodie #PokeTostada #BirriaTacos #BayViewDining“

“If you are looking for a true Italian experience in San Diego, look no further than Vinarius! We worked with Giuseppe (owner) to host our wedding celebration here back in March, 2023. From the beginning, he was amazing to work with. Incredibly positive and accommodating from the start, we couldn’t have asked for more. The wedding ceremony was planned to be outside and of course, it rained that day. Guiseppe and his staff went above and beyond to accommodate us, allowed us to have the small ceremony inside the restaurant on short notice and made an incredible meal to follow. Our guests were blown away and we couldn’t have been happier. We recommend Vinarius to everyone we know and that is thanks to Giuseppe and his awesome staff. Grazie mille!“

“Great all around dining experience.“

“I am delighted with my experience at this Italian restaurant! From the moment I walked in, I was transported to Italy with a warm ambiance and friendly staff. The food was extraordinary; each dish burst with authentic flavors that joyfully made my taste buds sing. The attention to detail in every plate was evident, showcasing the chef's expertise and dedication to traditional Italian cuisine. The pasta was cooked to perfection, sauces were rich and flavorful, and the ingredients were fresh and high-quality. Not only was the food exceptional, but the service was impeccable. The staff was attentive and knowledgeable and made the entire dining experience even more delightful. I wholeheartedly recommend this restaurant to anyone looking for an unforgettable Italian dining experience in San Diego. In my opinion, this establishment undoubtedly deserves the title of the best Italian restaurant in town.“

“Love their new location downtown. More space with the same high quality croissants and sourdough loaves. Chocolate croissant and olive pecan sourdough are my favorites.“

“Such a good coffee shop. Seriously incredible tasting coffee and an interesting variety in their menu. Options on the menu are perfect as it isn’t too overwhelming to choose a drink (which is a pet peeve of mine). They also have gifts for purchase at the front including a curated package of everything to make their Hanoi Egg Coffee. I have it all at home and I am in love. If I could rate Saigon 6 stars I would.“

“I tried the carne asada and plantain mole taco. As a meat lover (I’m vegan or vegetarian when I want to be/as often as I can) the meat dubs are very delicious although since I do eat meat I preferred my plantain taco. It was so yummy!! I had it with the mild salsa and the salsa was so good I can’t complain there’s not more salsa options. Two tacos for $8.25. Can’t wait to visit again and try the other options.“

“Happily went to the wrong location! Awesome beer!“

“Best ice cream I’ve ever had. My friend got me the strawberry rhubarb crisp and it was so delicious! I just went on the Facebook page and found out it was vegan and gluten free. I had no idea. It was seriously the best ice cream I’ve ever had.“

“As Italian, born and raised in Naples Italy, I always look for restaurants that can give me, food wise, that "home" feeling and I hot the jackpot with this restaurant! Thanks to Antonio (chef and owner) that serve the food as close as possible to our food, I was immediately transported in Naples. The pizzas, the panuozzos, the appetizers, the dessert, everything was so delicious. I highly suggest this restaurant if you want a real Italian experience this is the right place for you and on top of that is not even expensive lile many other fake Italian restaurants. Good Job guys!“

“This was an amazing experience. The flavors are unique and delicious. With three vegan flavors available (I am vegan-and their options were fantastic), and the rest all delicately balanced with exquisite flavor (as per my wife/son's recommendations). They give you a flavor taste test of all the flavors and it is very difficult to pick from all of the unique flavors. The biggest draw for me was the repressing of the previous store's brand/look/SIGNAGE as a dry cleaners and repressing it to be an Ice creamery. Brilliant idea, and it definitely works. Please support this establishment...you will be so happy you did.“

“Very neat place in old barracks. Busy at times, but with tall ceilings, it gives you some room to breathe. So many fun different shops. Great food to try. We got some food and enjoyed it outside on the benches. I would definitely recommend making a trip over here for some unique food and cool atmosphere.“

“Food was some of the best I’ve ever had! Delicious ceviche and tacos!“

“This place is great! We got the Italian beef dip panini, and a bruschetta board with 4 different flavors. So so so good!!!! Definitely recommend! It was the perfect amount of food too! The berry mascarpone, and street corn bruschetta was our favorites!“

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!“

“Very good italian delicious fresh food.“

“Delicioso! Súper la atención y los sabores exquisitos“

“We enjoyed a fantastic brunch at Madi and the experience was worth the Uber trip from our hotel in the Marina. The customer service exceeded our expectations and the menu items were unique and flavorful. We sat on the patio and the noise level was perfect for conversation. We look forward to a return visit on our next trip to San Diego.“

“The food was good but each dish was basically the same flavor profile. We ate with 4 people. I will say their service was outstanding. They noted a gluten allergy from our OpenTable reservation and alerted the server and the cook. They made a special chicken and vegetable dish custom made that was still delicious. That was very much appreciated. Thank you!“

“2nd visit and again food and service were great. only complaint was they cleared my dessert when I wasn't finished without asking. took that as hint to leave.“

“I have been going to Kakawa Coffee almost daily for a couple of years. Best cup of coffee around and I love the "mom & pop" setting. I always try to do business with locals -- you can't go wrong trying Kakawa! (The Americano is my fav.)“

“Amazing food, amazing cocktails, amazing service, and amazing ambience. Highly recommend!!!“

“Very popular spot good food minus the onions“

“Came to TNT on the recommendation of a local and holy f*** balls I was blown away. If I had the disposable income I’d buy a private jet and fly to San Diego to eat here once a week and fly home, my carbon foot print would look like a slice of their pizza and I would okay with it cause my belly and soul would be content. Every pizza I have after this will be a disappointment to me.“

“Ok, I am from NY and love pizza. I am not a NYC pizza snob though and welcome all iterations of 'za! I have to say that this pizza is probably the best I have ever had of its type. They are "Roman" slices, meaning focaccia crust. Variety of slice options are insane with creative combinations that are not only imaginative, but insanely delicious. Slices are cooked upon ordering for supreme freshness. I especially like the Lussuria - prosciutto, black pepper, mashed potato, mozzarella and olive oil. (I NEVER thought I would like mashed potato on a slice, but it's insanely good.) The help here is amazing as well. Caesar was working the oven and he gave great suggestions and explained the product well. Very inviting and definitely steered me in the right direction. Need gluten free? They got it! Will make a GF slice for you right on the spot. I challenge anyone to have just one slice. I had to go back for 2 more. Enjoy!“

“Good service, good atmosphere, great food“

“eggplant parmagiana, lasagna and all the sandwiches. go eat it on the pier, beach, cliffs, or your favorite place“

“This place is the best! We’re from Colorado and we found this place three years ago when we were visiting. We’ve dreamt about their fish and shrimp tacos ever since, so we make it a point to stop by whenever we’re in San Diego. This last trip was no different. We even went twice this year because they recommended their garlic and butter fish and shrimp tacos and they’re to die for (along with everything else we’ve had). While they do have outdoor seating available, we ate in our car because we had our pup with us. When we went back, they even said they remembered us. Everyone is super friendly and welcoming, the place is clean and the food is tasteful. We just wish they would bring their truck to Denver so we could have them more often!“

“Traditional, fresh, and tasty cake & yeast-raised donuts in a cozy yet dated setting, not to be missed! Server ensures every customer feels welcomed and cared for. She may be quite chatty, eager to engage customers in conversation and share stories and opinions. Her presence adds a personal touch to the experience, making each visit memorable beyond just the delicious treats.“

“Absolutely one of the best charcuterie boards we’ve ever had!! Great drinks, fabulous servers!!!“

“Best korean in New Hampshire! authentic korean. this is not korean bbq, though they do have kalbi. my favorite is soondubu soup, stone pot bibimbap, and japchae. I get it without egg and no meat. i enjoy dining in for the stone pot that crisps the rice, but also enjoy take out. everything is wrapped up good and safe. my family manages a severe nut allergy and eat here safely weekly.“

“Nice smoky and spicy flavors; as Marc Murphy says, "seasoned with authority." Very nice staff. The cucumber pickles took me right back to my childhood, to family dinners on the High Plains, prepared by my bachelor farmer great-uncles and an unmarried aunt or two, who had their Southern roots in their memories. Yummmm!“

“I was nervous about the flavors, mostly because I didn’t know what they were! But was able to taste test and decided on the Quattroberry and stracciatella. Delicious! Great price- $6.50 for two big scoops! Definitely wanted to go back. Try the dragon fruit/lemon one- super tart and so good!“

“Would definitely recommend!“