50 Best Dog Friendly Restaurants San Diego

“Absolutely worth the wait, this place is amazing. Not only is the food over the top great but the staff is super friendly and the service is top notch. I highly recommend and I will always be a customer!!!“

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!“

“Fun!! Oysters were the bomb!!“

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.“

“Pero mad Chingona! The shrimp basket was excellent. My guy brought me another beer since the kitchen was taking forever. 5/5. This place gets it and there is no better seafood on the peninsula!“

“Outstanding staff! Great food! A must go!“

“Amazing food chef is incredible great drinks too“

“My wife and I eat at Ciccia’s regularly but this is our first review after 4 years. Sorry Francesca and Mario! (In my defense I practically never ever write a review.) We keep coming back for the food, ambiance and hospitality. **We’ve gone 3 times in the last week! The crab gnocchi is my wife’s favorite. I get something different almost every time. Every visit I ask Mario about the specials as I like to sample the beef and/or fish (Branzino!) they prepare in addition to pasta. Try the Tomahawk steak if it’s a special that day (call ahead) and you will be amazed. Too many times we fill up on appetizers like mushroom flan, breaded zucchini, calamari, antipasto, and the choices go on! But that’s what to-go containers are for. So much good food to eat at Ciccias we tend to order too many things. It is simply fun to dine there. Once you’re inside the restaurant area (patio area or indoor area) the ambiance is quaint and cozy. Ciccia’s is not big and it’s always filled, but we never feel like it’s too crowded. The energy is always fun and upbeat. Which makes people stay awhile, so let me recommend getting reservations. We’ve had to wait 10-15 minutes but nothing’s perfect! If you want a breezy quick dinner before going off to an event you may want to go to Ciccia’s on another night. Hospitality is what you would expect of a small Italian restaurant run by the owners. Terrific!! If it’s your first time, read their story on the website before you go. They are bona fide top chefs who followed their dreams to open their own place. What a gem it is tucked inside Barrio Logan. One thing regulars may notice is that staff doesn’t appear to turn over much as I’ve seen the same faces working there for years. I think that reflects well on the restaurant. I don’t take pictures of food very often but last night I did. We stopped by at around 9 just to get dessert and a cocktail. My wife had the ricotta cake with apricot and habanero sauce (wow!) and I had cassata siciliana which is traditional cake from Sicily. Pretty to look at and yes, it’s delicious. They do a good job with making an Old Fashioned, which always pairs well with dessert 😜 Buon appetito!“

“Happy Hour at Artifact is the highlight of my week! I always look forward to those afternoons when I can wrap up an early day at work and walk over to unwind.

Kendra and Kelly are the best—they always greet me warmly and, knowing sparkling rosé is my go-to, pour a glass right after saying hello. The ambience is light and relaxing, and the conversation is consistently pleasant and entertaining—it’s the perfect way to transition from work mode to relaxation.

All of the food here is absolutely delicious, but the ahi crudo and beet salad are my favorites. They’re fresh, flavorful, and never disappoint.

Artifact has mastered the art of creating a welcoming, delicious, and enjoyable happy hour experience. Highly recommend!“

“We had a business dinner here and I'm still thinking about the whole experience a week later. The food is a culinary explosion in your mouth. Highly recommend getting several things and sharing with the table. The risotto and seafood pasta were incredible. I cannot even describe the flavors. The cocktails were also indescribably brilliant. Our server was perfect. She was friendly but professional. She had the perfect balance of being on top of everything, but not being on top of us. All around perfect experience.“

“Came here with a buddy to celebrate his promotion. Got the executive meat plate since we'd never tried the steaks here before. The best for me was the dry aged filet mignon followed by the dry aged ribeye. Lamb lollipops were great snack while we waited for the main course. Drinks were a little bit pricey, but the old fashioned had a proper fat wash and the flavor was superb. Overall it was a fun spot for a special occasion and certainly one of the premium steak houses in San Diego to get dry aged cuts.“

“We visit the “Little Lion” on every trip to San Diego. It’s the absolute best brunch spot on Point Loma!“

“Fabulous oysters! Definitely worth the wait!“

“Excelente Servicio, Excelente Comida, La mejor Chef De Nolita Hall, Michel Peregrino, Muy Recomendable Todo.“

“Overall , amazing Perfect way to grab some gourmet tacos at regular price and excellent ceviche“

“Very delicious food, and good service.

Food: We had the duck curry noodles and charred pork fried rice. The duck curry was by far the best as it had much more interesting flavors. The second dish was okay, though flavor profile wise it wasn’t as exciting—if I’d recommend one over the other I’d say go for the duck! But both are good. We also had fried wings as appetizers, that was also amazing and the sauce was great.

Service: A bit slow. They were really accommodating about us changing our reservation time to move it up earlier in the night. This we appreciated. But it looked like there was only 1 server and two bussers(?) servicing the whole place. Even though it was a weeknight, it still felt understaffed. Even though the service provided by our server was amazing when we had him, unfortunately he was busy half the time. And food took 30-40 minutes to come out, so I suspect the kitchen had the same issue. If this is a common occurrence then I believe the business owner should have more people on staff if they want to improve the service. I don’t blame our waiter, moreso whoever’s managing the schedules.“

“If you are looking for a true Italian experience in San Diego, look no further than Vinarius! We worked with Giuseppe (owner) to host our wedding celebration here back in March, 2023. From the beginning, he was amazing to work with. Incredibly positive and accommodating from the start, we couldn’t have asked for more. The wedding ceremony was planned to be outside and of course, it rained that day. Guiseppe and his staff went above and beyond to accommodate us, allowed us to have the small ceremony inside the restaurant on short notice and made an incredible meal to follow. Our guests were blown away and we couldn’t have been happier. We recommend Vinarius to everyone we know and that is thanks to Giuseppe and his awesome staff. Grazie mille!“

“I am delighted with my experience at this Italian restaurant! From the moment I walked in, I was transported to Italy with a warm ambiance and friendly staff. The food was extraordinary; each dish burst with authentic flavors that joyfully made my taste buds sing. The attention to detail in every plate was evident, showcasing the chef's expertise and dedication to traditional Italian cuisine. The pasta was cooked to perfection, sauces were rich and flavorful, and the ingredients were fresh and high-quality. Not only was the food exceptional, but the service was impeccable. The staff was attentive and knowledgeable and made the entire dining experience even more delightful. I wholeheartedly recommend this restaurant to anyone looking for an unforgettable Italian dining experience in San Diego. In my opinion, this establishment undoubtedly deserves the title of the best Italian restaurant in town.“

“Great all around dining experience.“

“Vietnamese coffee is very good. I love egg coffee at this place.

Parking: It takes 5-10 minutes to find free street parking. Otherwise paid parking garage just a walking distance to coffee shop and only $6/day.
There's a restaurant name Shank & Bone Vietnamese Restaurant on University Avenue it's a Vietnamese Pho restaurant just block away from Saigon Coffee.

Kid-friendliness: Yes kids like to take a walk around the area. Environment looks like a downtown“

“This place was really amazing. The weight staff was all great. They helped me out with a small issue. I had with my diabetes by providing me with some orange juice because my blood sugar had gotten low. I truly appreciate him doing that for me. Thank you so much and I will come back again next time I’m in San Diego.“

“Loved it. Had many shops inside, places to eat,“

“Love their new location downtown. More space with the same high quality croissants and sourdough loaves. Chocolate croissant and olive pecan sourdough are my favorites.“

“Spending my evening at a new restaurant in South Park called Il Posto. So far everything I’ve tried is spectacular.“

“It was an absolute delight. The service was quick and courteous. I had the Taco Platter sampler - the suggestions were spot on. I then got the Cali burrito and Quesadilla to go. Everything was fresh and tasty. Would definitely go there again the next time I have the opportunity.

Vegetarian options: Excellent vegan (plant-based) food.

Dietary restrictions: Non-dairy, vegan, plant-based.“

“Happily went to the wrong location! Awesome beer!“

“Nick took care of us from the moment we walked in! The menu was innovative and ingredients tasted very fresh. Really enjoyed our lunch; hoping to fit in one more visit before heading home to GA. And excited to know there is a location in Atlanta!“

“Fantastic, velvety smooth creative flavors and made from scratch! They also switch out their flavors every 2 weeks or so! Fun concept, wonderful staff. Highly recommend. Putting San Diego on the food map :)“

“I live in Arizona and walking my found this place. To sum it up I’m addicted to this ice cream. Every time we go to San Diego I have this ice cream 2 to 3 times a day.“

“Service was quite fast, the staff was very welcoming and friendly, the food came out very quickly

Great pleas to hang out with friends for a little treat, I'll be sure to come back and try other things on the menu

The service was quite quick, the team was very welcoming and friendly, the food came out very quickly

Great to go out with friends for a little treat, I'll be back to try other things on the menu“

“Our waitress was Alexis Columba and helped us be seated. To begin, parking maybe a hassle due to limited parking space, however, the food are very good. I have been here twice.

The ambiance is nice, soothing, and authentic. They have happy hours for drinks. This here is the Lomo Saltado with beef flanks and mixed veggies. Very savory and flavorful. You are able to taste each ingredients.

I would come here again!“

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!“

“My daughters and I had brunch here, and the staff was really friendly. The place had a nice atmosphere with great outdoor seating. While it's not a vegan restaurant, they were able to adjust my dish, the Mediterranean Breakfast, to make it vegan. Everything was good, but the salad was way too salty with too much dressing. I should have asked for the dressing on the side. My daughter got the churros. They were okay, but I thought they were too doughy, so I wouldn’t order them again.“

“Carbon is easily one of the best restaurants in San Diego! My boyfriend and I had an amazing Valentine’s Day dinner there—great service, delicious drinks, and incredible food. I ordered the pistachio campanelle, which was an easy 11/10, and my boyfriend had the picanha steak—also 11/10! We shared a sangria, and to top it off, they surprised us with cannolis on the house. Our waitress, Michelle, was attentive and so much fun. Plus, if you’re sitting outside and get chilly, they even have blankets. We’re still talking about it. We’ll definitely be back with friends!“

“Food was some of the best I’ve ever had! Delicious ceviche and tacos!“

“cordialità,buon cibo e ambiente raffinato“

“2nd visit and again food and service were great. only complaint was they cleared my dessert when I wasn't finished without asking. took that as hint to leave.“

“Their gluten-free pizza is hands-down the best pizza I've ever had, gluten-free or gluten-full! Their gluten-free pasta is phenomenal as well. Incredibly fast service for a Friday night as well.“

“Very popular spot good food minus the onions“

“great food and BBQ sauce 🙂“

“My vegan lox and bagel was the 💣!!!!“

“Ok, I am from NY and love pizza. I am not a NYC pizza snob though and welcome all iterations of 'za! I have to say that this pizza is probably the best I have ever had of its type. They are "Roman" slices, meaning focaccia crust. Variety of slice options are insane with creative combinations that are not only imaginative, but insanely delicious. Slices are cooked upon ordering for supreme freshness. I especially like the Lussuria - prosciutto, black pepper, mashed potato, mozzarella and olive oil. (I NEVER thought I would like mashed potato on a slice, but it's insanely good.) The help here is amazing as well. Caesar was working the oven and he gave great suggestions and explained the product well. Very inviting and definitely steered me in the right direction. Need gluten free? They got it! Will make a GF slice for you right on the spot. I challenge anyone to have just one slice. I had to go back for 2 more. Enjoy!“

“Best korean in New Hampshire! authentic korean. this is not korean bbq, though they do have kalbi. my favorite is soondubu soup, stone pot bibimbap, and japchae. I get it without egg and no meat. i enjoy dining in for the stone pot that crisps the rice, but also enjoy take out. everything is wrapped up good and safe. my family manages a severe nut allergy and eat here safely weekly.“

“Good service, good atmosphere, great food“

“Tried the honeyjam chicken, Saigon style chicken, rose tteokbokki, and beef bulgogi fried rice. Every single dish was a 10. Perfectly balanced flavors and textures. Sounds like they'll be expanding their menu soon. Looking forward to that!“

“Visiting from Michigan! I loved my hot lavender oatmilk latte and poached eggs were amazing! I went 2 days in a row! Lol“

“Excellent breakfast I had the French toast and it was outstanding . Thank you from Tucson.“

“eggplant parmagiana, lasagna and all the sandwiches. go eat it on the pier, beach, cliffs, or your favorite place“

“Comida riquísima!!! Authentically delicious! 🔥🇲🇽“