Black Radish
$$$$ • Seafood, Salad, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Black Radish
Customers' Favorites
Riesling Braised Rabbit
Curried Carrot Soup
Herbed Beef Tartar
Chocolate Dessert
Ahi Tuna Crudo
Ice Cream Trio
Roasted Peppers
Lobster Toast
Hamachi Crudo
Pumpkin Soup
Black Radish Reviews
128 ratings
Share your opinion about Black Radish
Five stars isn’t enough.
Black Radish was nothing short of spectacular. Every dish was beautifully prepared, incredibly flavorful, and thoughtfully executed. The wine selection paired perfectly with the meal, and the service was outstanding from start to finish.
What made the evening even more special was the family behind it all. John, the owner and chef, has created something truly special. His wife is also a chef, and their daughter, Alexandra, was our server....read full review
Black Radish was nothing short of spectacular. Every dish was beautifully prepared, incredibly flavorful, and thoughtfully executed. The wine selection paired perfectly with the meal, and the service was outstanding from start to finish.
What made the evening even more special was the family behind it all. John, the owner and chef, has created something truly special. His wife is also a chef, and their daughter, Alexandra, was our server....read full review
One of the most memorable meals I’ve had in a very long time. Small, intimate dining room, great service. Food was creative, beautifully presented, and delicious. The margarita is spicy and incredible. Most memorable bite was the halibut for me!
We go here to celebrate because the food & drinks are spectacular. Yet just simply dining at this gem of a restaurant feels like a celebration. 💯
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Black Radish is a highly-rated restaurant in San Diego known for providing an exceptional dining experience. The $89 tasting menu, paired with a $49 wine pairing, features a variety of impressive dishes. Guests can enjoy a refreshing tomato bisque soup, delightful biscuits served with soft herbed butter, a delicious Coconut soup with a hint of spice from Serrano peppers, a beautifully prepared cod, and a crisp tartine with poached and caramelized pears. The intimate setting boasts an elegant yet casual interior, with cozy two-person seats and larger group tables, making it perfect for dates or gatherings. Service is attentive and friendly, with staff like Max and Alejandro going out of their way to ensure a superb experience. Visitors can expect smaller, shareable portions and are encouraged to order multiple dishes to sample more of the menu. Standout items include the French fries with caviar, King Crab with truffle butter, Pappardelle with squash, which is described as perfection, and the highly recommended cucumber salad. The restaurant’s atmosphere combines casual and friendly vibes with upscale service, and the passion fruit foam oysters and asparagus soup add interesting, seasonal flavors that keep the menu exciting. While the food is crafted from high-quality ingredients and full of delicious flavors, some diners note that the portions are small for the price. Additionally, the bathroom's location within the main dining room has been mentioned as a concern.