A solid experience along the San Diego bay. Kyle was very attentive and made our special night enjoyable.
Melanie
I have to start with our server. She was the absolute best! I can't recall her name, but she was attractive, friendly, and kind. OK, the food. We started with the artichoke fritters. Amazing!! We would go there again just for those!!! My husband had their waygu burger, and he absolutely loved it! I had the Parmesan chicken with mashed potatoes. I could not get enough of it! It is delicious! This place is a definite must-visit! We will be back soon!!
Steve
We went for a BiRthDay dinner during Restaurant Week and had a fabulous evening! The table view reminded us why San Diego is America's Finest City! I was married on a Trimaran under the Coronado bridge,,,and had the best view of it at C-level! My girlfriend enjoyed her Birthday meal and cake WITH CANDLE for wishes! We noted the great Happy Hours and look forward to checking that out and coming back in general! Thanks!
Andrea
We had a nice birthday dinner celebration with a great view of the skyline. We had a perfect seat next to the window. Definitely recommend trying this restaurant out!
Ruben
Had a beautiful ambiance great food and amazing service from our server Mindy! The best server! Made the evening even more amazing!
Cristina
Views were really nice. Food was mid. Tacos were very salty and nothing was very tasty for its price point.
Logan
Booked this spot for the sunset views, and it didn't disappoint. We were fortunate enough to get a window seat with great views of downtown. The food was solid and the portions were fair for the price, but the real draw is the location. If you're booking for sunset, make sure to reserve 30 minutes beforehand. Our reservation was at 5:00 pm (with a 5:15 sunset), and we missed most of it due to the previous guests lingering longer than expected—but overall, it was worth it.
Gerry
I rarely write reviews but felt the need to do so after our dinner last night. We've been patrons of C-level and Island Prime for over 15 years. This was our first time back post-COVID. While the service from our server and buser was good, the food was fair at best. What I remember of the crusted brie was average this time around. The chicken dish came on a pile of mashed potatos and the presentation was not what I expected from the restaurant. The fish was slightly overcooked, which you would not expect for a $40 item or from this restaurant group. Yes, I know this not island Prime. And we are paying for an amazing view. But, for $250 for three of us, with only two cocktails and a mocktail, we won't be coming back to either place anytime soon and will not recommend to our visitors (which we normally do). The worst part of this is that we enjoy other CRG properties (our recent meal at Prado was excellent), so the bar is set high, and C-Level didn't come close to reaching it.
Mary
C Level never disappoints. As a result,It is my favorite restaurant in San Diego. Service is always excellent. Attentive but never intrusive. Location, location, location!
Kim
The first thing I noticed when they took us to the table were chips in the paint and it looked like crumbs on the table. A restaurant of this caliber should have tablecloths. The lighting was poor and the cost of the food is on the high side for the quality. We will not be returning any time soon.
Nice ambiance almost on the water as it were with the city lights in the background. Our 5th time on the sea-level at C-Level.
Belia
We went during the happy hour 3:30-5:30pm (m-f) and it was lovely from drinks apps and our entrees , we were too full for dessert which we were bummed about the brownie sundae description sounded delicious. Left at dinner rush . We looked around and it really does not have any bad seating but I'm glad we got the outside sea view for our very first time there. Won't be our last. Avery was our server and she was wonderful.
Ariel
I took my wife there for lunch on her birthday. The vibe, the scenery, the service and the food was great. 
Lynne
Calamari, French onion soup, wedge salad, lobster m & cheese, finished off with key lime pie. Exquisite dinner!
Opentable Diner
Food was amazing with so many options. The chef did her thing! The atmosphere was excellent, all the staff was amazing!
A solid experience along the San Diego bay. Kyle was very attentive and made our special night enjoyable.
I have to start with our server. She was the absolute best! I can't recall her name, but she was attractive, friendly, and kind. OK, the food. We started with the artichoke fritters. Amazing!! We would go there again just for those!!! My husband had their waygu burger, and he absolutely loved it! I had the Parmesan chicken with mashed potatoes. I could not get enough of it! It is delicious! This place is a definite must-visit! We will be back soon!!
We went for a BiRthDay dinner during Restaurant Week and had a fabulous evening! The table view reminded us why San Diego is America's Finest City! I was married on a Trimaran under the Coronado bridge,,,and had the best view of it at C-level! My girlfriend enjoyed her Birthday meal and cake WITH CANDLE for wishes! We noted the great Happy Hours and look forward to checking that out and coming back in general! Thanks!
We had a nice birthday dinner celebration with a great view of the skyline. We had a perfect seat next to the window. Definitely recommend trying this restaurant out!
Had a beautiful ambiance great food and amazing service from our server Mindy! The best server! Made the evening even more amazing!
Views were really nice. Food was mid. Tacos were very salty and nothing was very tasty for its price point.
Booked this spot for the sunset views, and it didn't disappoint. We were fortunate enough to get a window seat with great views of downtown. The food was solid and the portions were fair for the price, but the real draw is the location. If you're booking for sunset, make sure to reserve 30 minutes beforehand. Our reservation was at 5:00 pm (with a 5:15 sunset), and we missed most of it due to the previous guests lingering longer than expected—but overall, it was worth it.
I rarely write reviews but felt the need to do so after our dinner last night. We've been patrons of C-level and Island Prime for over 15 years. This was our first time back post-COVID. While the service from our server and buser was good, the food was fair at best. What I remember of the crusted brie was average this time around. The chicken dish came on a pile of mashed potatos and the presentation was not what I expected from the restaurant. The fish was slightly overcooked, which you would not expect for a $40 item or from this restaurant group. Yes, I know this not island Prime. And we are paying for an amazing view. But, for $250 for three of us, with only two cocktails and a mocktail, we won't be coming back to either place anytime soon and will not recommend to our visitors (which we normally do). The worst part of this is that we enjoy other CRG properties (our recent meal at Prado was excellent), so the bar is set high, and C-Level didn't come close to reaching it.
C Level never disappoints. As a result,It is my favorite restaurant in San Diego. Service is always excellent. Attentive but never intrusive. Location, location, location!
The first thing I noticed when they took us to the table were chips in the paint and it looked like crumbs on the table. A restaurant of this caliber should have tablecloths. The lighting was poor and the cost of the food is on the high side for the quality. We will not be returning any time soon.
Restaurantji Recommends
Nice ambiance almost on the water as it were with the city lights in the background. Our 5th time on the sea-level at C-Level.
We went during the happy hour 3:30-5:30pm (m-f) and it was lovely from drinks apps and our entrees , we were too full for dessert which we were bummed about the brownie sundae description sounded delicious. Left at dinner rush . We looked around and it really does not have any bad seating but I'm glad we got the outside sea view for our very first time there. Won't be our last. Avery was our server and she was wonderful.
I took my wife there for lunch on her birthday. The vibe, the scenery, the service and the food was great. 
Calamari, French onion soup, wedge salad, lobster m & cheese, finished off with key lime pie. Exquisite dinner!
Food was amazing with so many options. The chef did her thing! The atmosphere was excellent, all the staff was amazing!
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