CABETOS Pops
$ • Ice Cream
Hours:
3331 Adams Ave, San Diego
(619) 636-1301
About CABETOS Pops
Customers' Favorites
CABETOS Pops Reviews
Share your opinion about CABETOS Pops
We found Cabetos a few years ago at a farmers market. Ever since then if we ever see them somewhere- it’s a must have treat. We recently had a grand opening event for our new business and had them cater. They were awesome to work with. Weston, who was at our event was so fun and EVERYONE loved the ice cream. I highly recommend to find them at a farmers market near you or book them for your next event. I now need to go to their new store! So fun!
Best ice cream pops ever!!!! Seriously. Found out about this little gem at the OB, Wednesday street festival. I had the Rocky Road and he toasted the marshmallows. Oh. My. Word… 😌
Soooo delicious, staff super friendly! A must try
Ratings
Menu
Hours
| Monday | 12:30 - 9PM |
| Tuesday | 12:30 - 9PM |
| Wednesday | 12:30 - 9PM |
| Thursday | 12:30 - 9PM |
| Friday | 12:30 - 9PM |
| Saturday | 12:30 - 9PM |
| Sunday | 12:30 - 9PM |
People in San Diego Also Viewed
Cabetos Pops is a delightful dessert spot offering a unique experience. The staff provides excellent service, and the environment is welcoming and clean. The pops are delicious, with high-quality ice cream and options for vegan ice cream. The show is a highlight, with mesmerizing dipping in chocolate and sprinkling that captivates both kids and adults. The menu is small but features tasty flavors, including tiramisu and Dubai chocolate. The "mini" option is a great value, perfect for a sweet snack. Cabetos Pops is also popular for events, where guests can pick their ice cream flavor, watch the pops get dipped, and choose fun toppings. The team is timely, flexible, and professional, ensuring everything runs smoothly and making every occasion extra special. They bring their own equipment and power source for setup, and they engage with guests, making the experience enjoyable for all ages. With a few tweaks to the topping process, Cabetos Pops has the potential to be a top-notch dessert destination.