CRUST KITCHEN
1201 Hotel Cir S, San Diego
(619) 501-1112
Recent Reviews
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Really pricey but the food was great and portions were huge. Lots of leftovers. Pricey and it took a while to get the check, thus 4/5 stars.
Atmosphere: 5
Food: 5
Service: 4
Highly recommend. All of the food was delcious. The service was fast and friendly, with beautiful interior decor.
Atmosphere: 5
Food: 5
Service: 5
Food is good. Since it is close to all the hotels, it is pricey...
Food: 5
Service: 5
Food was delicious, conveniently located by all the hotels! Vera was great, made suggestions and kept checking in on us and the 2 other parties there while we were there, it was me and my 6year old having breakfast! Extremely please with the atmosphere, asthetic, service, and food! We will definitely be back!
Thank you Vera and kitchen team for starting our 2nd day of vacation on such a great note!
Atmosphere: 5
Food: 5
Service: 5
Staff seemed distracted and got orders wrong. Food ended up being good.
Atmosphere: 2
Food: 4
Service: 2
This place is really nice. The food was great, and the prices are too. I had stayed 2 days, and had eaten there each day. I wish I remembered the name of the waitress, she was the absolute best.
Atmosphere: 5
Food: 5
Service: 5
The food was amazing. The restaurant was located in front of the Hotel we were staying at. The service was great. The prices were reasonable.
Atmosphere: 5
Food: 5
Service: 5
Good food good service specially Mike
Atmosphere: 5
Food: 5
Service: 5
The food was fine. Decent flavors and portions. Nothing to complain about as far as the food goes. The service wasn't as good. It seemed like neither of the ladies on staff knew what they were doing. I found it odd for a Saturday night dinner service. There were only 2-3 other groups the whole time we were there and none of us seemed to get service.
They opened early, which was nice. It’s right next to the hotel where we’re staying. The meals are big, but quite expensive. We paid over $60 for two people. We only ordered two combo plates, a cup of coffee, and a glass of lemonade—and that came to $60.
I made a special request for my egg to have the yolk fully cooked, but it wasn’t done as I asked. In the end, we paid that amount including a 20% tip. Correct me if I’m wrong, but I thought the minimum tip per restaurant was around 10%. Here, the minimum they recommend is 18%, then 20%, and then 25%.
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
American food. Clean, convenient for thous who stays in the Hotel circle, prices are good as same as food.
Atmosphere: 5
Food: 5
Service: 5
My partner and I went here earlier this year for breakfast and it was a mini highlight of our weekend San Diego trip for sure. The food was tasty and a good value as well. We sipped our delicious coffee in the comfort of a classic American diner setting up to and including the staff who treated us with the very same charm. After our meal, I asked if the branded coffee mugs were for sale, as I wanted a souvenir. The owner behind the register told me while they didn't sell them, I could have one for the road. A very nice gesture from a San Diego gem.
Every time I come here the food is excellent. Especially compared to the price. The tri tip dinner is well worth trying. The service is great, friendly and they take care of you. Good music playing as well as a few TVs to gaze at. A must visit if you are traveling from out of town.
Atmosphere: 5
Food: 5
Service: 5
Great value, friendly staff.
Large portions
Atmosphere: 5
Food: 5
Service: 5
As food critic; The place does NOT serve fresh coffee, it comes out of a machine, if you know you know..
Atmosphere: 2
Food: 1
Service: 3
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