Eli's Peruvian Kitchen

4979 El Cajon Blvd, San Diego
(619) 452-2852

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After wanting to try Eli’s for a while, my boyfriend and I finally stopped by. Neither of us had ever had Peruvian food, so we were excited. I got the arroz chaufa vegan (fried rice) and a maracuyá (passion fruit) drink. The ceviche looked good, but unfortunately, it was not available the day we went. The fried rice was packed with tofu and really tasty, and the drink was super refreshing! It was over 100 degrees the day we visited (months ago), so the drink was definitely...
There is a small vegan section of the menu with vegan ceviche, vegan fried rice and quinoa salad. Unfortunately the ceviche was not available. The fried rice with tofu was really good!!! A few of the other menu items said it could be made vegan, however our server clarified that there is beef stock in the sauce. Nice atmosphere and friendly service!
A new favorite! We ordered the lomo saltado and ahi de pollo and both were delicious. The seasoning, the sauces, the juiciness of the meat. Everything hit perfectly. Will be visiting again.

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