Et Voilà! French Bistro
3015 Adams Ave, San Diego
(619) 209-7759
Customers' Favorites
Traditionnel Coq Au Vin Pomme Sautées
Planche De Charcuterie Et Fromages
Croustillant Chaud De Reblochon
Planche De Fromages Et Fruits
Escargots à L'Ail Et Pastis
French Ravioli on Date Night
Soupe À l'oignon Gratinee
Steak Au Poivre Et Frites
Mousse Au Chocolat Noir
Trio De Crème Brulee
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Recent Reviews
This was the first time for three food lovers visiting this restaurant, and it absolutely impressed us. We started with the traditional French onion soup, the cheese platter—where the Brillat-Savarin really stood out—and the Tartare de boeuf au couteau. Each starter was thoughtfully prepared and delicious. For our entrées, we had the Ballotines de poulet with pommes sautées and mushroom sauce, the Cuisse de canard confite with fig and port sauce, and the Jarret d'agneau...
We loved the food - definitely on point! This has been a destination French restaurant for many years, but it's been a year or so since we have dined there. It was awesome! The Butcher's menu on Wednesday is a great addition. Well done Et Voila!
When you dine at Et Voila! it is as though you are in Paris dining in a French cafe! The decor is welcoming and warm and the food....what can I say except outstanding. We began with the French baguette and butter, (so good), followed by the escargot (delish). Dipping the bread in the garlic butter was heavenly. Wednesdays are Soiree du Boucher evenings and we shared the t-bone with bone marrow and a side of truffle Mac n cheese. The steak was cooked to perfection and so flavorful....
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