Farmer's Bottega

860 W Washington St, San Diego
(619) 458-9929

Recent Reviews

F Simp

Incredible brunch spot with amazing food! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

William Beuttler

Awesome meal ?

Atmosphere: 5

Food: 5

Service: 5

Josett Gordon

Delicious!

Atmosphere: 5

Food: 5

Service: 5

Miki Lemmon

Great little restaurant. The food was excellent. The service was excellent, very friendly and helpful. I highly recommend trying this place.

Atmosphere: 5

Food: 5

Service: 5

Tarciana Belly Dance

From the beginning to the end, everything was PERFECT. We even had a complimentary Porto from the manager. I highly recommend this restaurant. Ill be back for sure.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu

Victoria Robertson

Love coming here on an evening after work. A great place to have a killer cocktail or glass of wine. The place is so classy and when it is packed on a weekend brunch it is lively and fun! I’m always helped by Roberto the manager who is here to make sure the evening is smooth and comfortable. I came for dinner once with my partner during restaurant week and the food was gorgeous. I recommend!

Atmosphere: 5

Food: 5

Service: 5

Christopher Lowe

The food was good, but very expensive for what it is. We won't be going back there again. Our breakfast for two people came to over $70:$23 for pancakes, eggs and bacon.$5 for one pancake$5 for one cup of drip coffee$2 for Oat Milk rather than milk/creamer for coffee

Atmosphere: 3

Food: 3

Service: 3

Luis M

Great customer service and food was Delicious, took my Marine, who graduated from MCRD for brunch , Waiter was nice and professional. I will return for dinner. Satisfied

Atmosphere: 5

Food: 5

Service: 5

Abdullah Tabra

Amazing food and staff. Recommend the patio on a nice day! Their benedicts are the best, so if you go here definitely try them!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggs Benedict

Shirley Luo

We made a reservation and showed up early but didn’t get seated until half an hour later.We ordered:- tangerine juice- LOX Benedict- Crab Cake Benedict- added a side of sausageThe smoked salmon was too salty. I didn’t expect the salmon to be fully cooked either. The egg on the LOX Benedict was overcooked. The sausage on the side was $7 and for $7, I expected more than a small sausage cut in half. Quite a rip off.The crab cake benedict was ok but nothing to write home about.

Atmosphere: 3

Food: 2

Service: 1

Paige

absolutely loved my experience here! the food was amazing!! i got the gnocchi duck with tomato sauce and it was brilliant. my drink was great too, “bees knees”. my boyfriend got the caccio e peppe and he enjoyed it too. we split the kale salad which we enjoyed as well. overall 10/10 and we'll definitely be back for brunch at some point so we can experience that!

Excellent service and very good food! Thoughtful wait staff. We were there for my husbands birthday and they brought him a slice of limioncello cake. Also had good recommendations.

Brian Thai

We got there around 10:15ish on a Sunday, and luckily we were able to get seated right away. Which is rare for brunch in the finest city in America. I ordered the Meatloaf hash with scrambled eggs and focaccia bread. The bread was amazingly delicious, and the hash was nice. I wish it had a little bit more flavor punch to it, as it felt a little lacking, but it was light and still good. My friend had the prosciutto Benedict, which comes on top of a bed of greens instead of the normal English muffin. It also comes with huge slices of bacon as well, so they balanced very well. He subbed the regular potatoes that come with it for an upgrade of fresh fruit. The atmosphere is nice, it picked up pretty quickly as everyone started showing up closer to 11. I also had a large glass of cranberry juice, which totaled $50 for everything. So include top and it can get a little pricey without alcohol yet.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Eggs Benedict

I came for brunch on a Sunday. Nothing really impressive about the menu. I finally decided on the Prosciutto Benedict as it sounded interesting. What arrived was poached eggs on an arugula salad. The lack of a bread base made the entire dish very disappointing. I basically got an olive oil dressed plain arugula salad with an egg on it. As for the accompanying house potatoes, they were crispy but the rosemary was overwhelming. A plain salt and pepper potato would have been better.

CJacquez

Loved Farmer's Bottega, we were there for Sunday brunch, we were seated very quickly, order was taken right away, food and drinks don't take much to arrive, very good portions, everything tasted great, service is impeccable, definitely coming back!!!

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