The food was not very flavorful or interesting. I had a chicken breast on a bit of rice with a glass of wine and some guacamole and with Tippitt was over $100! The lighting was very bright. I felt like I was eating in a food court in a busy mall. No one ever asked me how my food was. If they would, if I would've told them, it wasn't very memorable. The chicken breast was served me nice and hot which I liked, and the skin was crunchy. Everything else was quite forgettable.
J Dub
Possibly the most perfect breakfast I have had cooked for me in a restaurant. Everything was as requested. Victor is a keeper! Attentive, kind, humorous. Beautiful setting. All in all a lovely experience.
Atmosphere: 5
Food: 5
Service: 5
Eugene Kim
Service was slow. We were sitting for 30 minutes before anyone even came to greet us. I could’ve had 2 cocktails in that time. The place had a good amount of guests but not every table was full. We went for Restaurant Week but the regular menu didn’t have many more options. We were a party of 6 and we were able to taste a bunch of different items. Overall the food was ok. Everyone agreed the veggie option was terrible. The steak was great! They give you 2 free hours of parking with restaurant receipt. They do charge a tiny resort fee because it is in a hotel.
Atmosphere: 5
Food: 3
Service: 3
Mayra
This has been by far the best tasting three course meal my cousin and I have tried at restaurant week. We went because we don't see anything interesting to go to and I was curious to see where this restaurant was and to my surprise it was at a hotel not typical for restaurant week so I thought this may not be so good but this surprised us and I plan on taking my husband next. Who knows we may make it into a staycation.
Moon Wahal
My partner and I went here during San Diego Restaurant Week. Our waiter EddieRay was absolutely incredible and made our night feel really special. I am vegetarian and enjoyed the cauliflower ceviche and mushroom birria tacos and my partner got the seabass. Overall an excellent start to SDRW, and major thanks to EddieRay. He really is excellent and deserves a raise.
Atmosphere: 5
Food: 5
Service: 5
Emma
Not sure if they were understaffed at the time but after we were seated no one came by for at least 15 minutes. The server tried his best but we felt like they could have been more attentive. The food was good and my cocktail was amazing. It is a hotel restaurant though and it still felt like that. They do validate parking but the process is kinda confusing. Instead of the restaurant validating our parking we had to take our dinner receipt to the valet who then validated our parking.
BETH
Delightful service, a perfect filet of seared salmon on a big salad. Crispy bread. Just what I needed after a long travel day. The bar was quite lively but I was seated by the window overlooking the marina and enjoyed the music from a nice distance.
Laurie
The guacamole is outstanding but my salad was drowning in dressing. Our server was very good and kept our glasses filled. The menu is fairly limited but there seems to be something for everyone.
John Barnes
We went here to celebrate my wife’s birthday and had an incredible experience. We shared guacamole, a Caesar salad, and the tuna tostada, and then enjoyed one of the best ribeyes we’ve ever had. Everything was cooked and seasoned perfectly. Johan, our server, was outstanding—attentive, kind, and really made the evening feel special. The live music was amazing and created the perfect ambience, and we also had an incredible view of the marina and the sunset that made the night unforgettable. We had a bottle of champagne with dinner, and to our surprise they brought out a beautiful chocolate dessert for my wife’s birthday. We don’t live in the area, but this meal was such a highlight of our trip and we’d gladly return next time we’re in town.
Atmosphere: 5
Food: 5
Service: 5
Lori
They put mole sauce on my meal when I asked for it in the side. They wanted to make a new one but they said the chicken takes 25 mins and I didn't want to wait. The suave was too much and not my taste of food. The chicken was very dry and only could eat a few bites.
Went for dinner with my boyfriend as we are staying at the hotel. He ordered the salmon and I ordered the sea bass. The salmon was delicious and cooked to perfection, but the sea bass was very lacking, especially for $42. It needed more flavor. The chocolate mousse for desert was decent, but not worth $15. Service was decent, and the restaurent was very quiet. We went at 5:30 and were happy to be seated with a wonderful view of the harbor. Overall, the experience was very overpriced and food was just okay.
Lukas D'Ambrosio
Pricey but so enjoyable. Definitely a good date spot and not somewhere I’d want to bring the whole family.
Atmosphere: 5
Food: 5
Service: 5
Scott Weitzenkamp
We had brunch here today, and while there was some confusion at 10:55 if we could get get a table and order brunch in time, we were seated and able to order what we wanted, and it was delicious!!!! My Cali omelet, breakfast potatoes, and English muffin were all top notch!
Atmosphere: 4
Food: 5
Service: 4
wendy wilchynski
The food was terrible! My Beet and Kale salad was mostly arugula, hard to find any beets and the dressing was nonexistent! My husband had the chicken breast in mole sauce. I have never seen a chicken breast with a leg!! The rice pudding resembled a cold purple paste with no hint of cinnamon!?
Atmosphere: 3
Food: 1
Service: 5
Joseph Downing
This place is a very big restaurant. Great place to have breakfast. also a good place for happy hour. You can get a great table here and look at the boats and the water on the marina. Everyone here was very nice and the service was really great. They have some real nice goodies here for happy hour I would recommend getting the chips and guacamole.
The food was not very flavorful or interesting. I had a chicken breast on a bit of rice with a glass of wine and some guacamole and with Tippitt was over $100! The lighting was very bright. I felt like I was eating in a food court in a busy mall. No one ever asked me how my food was. If they would, if I would've told them, it wasn't very memorable. The chicken breast was served me nice and hot which I liked, and the skin was crunchy. Everything else was quite forgettable.
Possibly the most perfect breakfast I have had cooked for me in a restaurant. Everything was as requested. Victor is a keeper! Attentive, kind, humorous. Beautiful setting. All in all a lovely experience.
Atmosphere: 5
Food: 5
Service: 5
Service was slow. We were sitting for 30 minutes before anyone even came to greet us. I could’ve had 2 cocktails in that time. The place had a good amount of guests but not every table was full. We went for Restaurant Week but the regular menu didn’t have many more options. We were a party of 6 and we were able to taste a bunch of different items. Overall the food was ok. Everyone agreed the veggie option was terrible. The steak was great! They give you 2 free hours of parking with restaurant receipt. They do charge a tiny resort fee because it is in a hotel.
Atmosphere: 5
Food: 3
Service: 3
This has been by far the best tasting three course meal my cousin and I have tried at restaurant week. We went because we don't see anything interesting to go to and I was curious to see where this restaurant was and to my surprise it was at a hotel not typical for restaurant week so I thought this may not be so good but this surprised us and I plan on taking my husband next. Who knows we may make it into a staycation.
My partner and I went here during San Diego Restaurant Week. Our waiter EddieRay was absolutely incredible and made our night feel really special. I am vegetarian and enjoyed the cauliflower ceviche and mushroom birria tacos and my partner got the seabass. Overall an excellent start to SDRW, and major thanks to EddieRay. He really is excellent and deserves a raise.
Atmosphere: 5
Food: 5
Service: 5
Not sure if they were understaffed at the time but after we were seated no one came by for at least 15 minutes. The server tried his best but we felt like they could have been more attentive. The food was good and my cocktail was amazing. It is a hotel restaurant though and it still felt like that. They do validate parking but the process is kinda confusing. Instead of the restaurant validating our parking we had to take our dinner receipt to the valet who then validated our parking.
Delightful service, a perfect filet of seared salmon on a big salad. Crispy bread. Just what I needed after a long travel day. The bar was quite lively but I was seated by the window overlooking the marina and enjoyed the music from a nice distance.
The guacamole is outstanding but my salad was drowning in dressing. Our server was very good and kept our glasses filled. The menu is fairly limited but there seems to be something for everyone.
We went here to celebrate my wife’s birthday and had an incredible experience. We shared guacamole, a Caesar salad, and the tuna tostada, and then enjoyed one of the best ribeyes we’ve ever had. Everything was cooked and seasoned perfectly. Johan, our server, was outstanding—attentive, kind, and really made the evening feel special. The live music was amazing and created the perfect ambience, and we also had an incredible view of the marina and the sunset that made the night unforgettable. We had a bottle of champagne with dinner, and to our surprise they brought out a beautiful chocolate dessert for my wife’s birthday. We don’t live in the area, but this meal was such a highlight of our trip and we’d gladly return next time we’re in town.
Atmosphere: 5
Food: 5
Service: 5
They put mole sauce on my meal when I asked for it in the side. They wanted to make a new one but they said the chicken takes 25 mins and I didn't want to wait. The suave was too much and not my taste of food. The chicken was very dry and only could eat a few bites.
Restaurantji Recommends
Went for dinner with my boyfriend as we are staying at the hotel. He ordered the salmon and I ordered the sea bass. The salmon was delicious and cooked to perfection, but the sea bass was very lacking, especially for $42. It needed more flavor. The chocolate mousse for desert was decent, but not worth $15. Service was decent, and the restaurent was very quiet. We went at 5:30 and were happy to be seated with a wonderful view of the harbor. Overall, the experience was very overpriced and food was just okay.
Pricey but so enjoyable. Definitely a good date spot and not somewhere I’d want to bring the whole family.
Atmosphere: 5
Food: 5
Service: 5
We had brunch here today, and while there was some confusion at 10:55 if we could get get a table and order brunch in time, we were seated and able to order what we wanted, and it was delicious!!!! My Cali omelet, breakfast potatoes, and English muffin were all top notch!
Atmosphere: 4
Food: 5
Service: 4
The food was terrible! My Beet and Kale salad was mostly arugula, hard to find any beets and the dressing was nonexistent! My husband had the chicken breast in mole sauce. I have never seen a chicken breast with a leg!! The rice pudding resembled a cold purple paste with no hint of cinnamon!?
Atmosphere: 3
Food: 1
Service: 5
This place is a very big restaurant. Great place to have breakfast. also a good place for happy hour. You can get a great table here and look at the boats and the water on the marina. Everyone here was very nice and the service was really great. They have some real nice goodies here for happy hour I would recommend getting the chips and guacamole.
Atmosphere: 5
Food: 5
Service: 5
Loading...