We absolutely loved our experience here and would come back in a heartbeat. The attention to detail, small group setting, high quality fish, and excellent service blew us away. Such interesting and creative flavor combinations without overshadowing the beauty of the fish itself. I’ve never had an omakase experience quite like this and would definitely recommend you splurge and try it yourself!
Atmosphere: 5
Food: 5
Service: 5
Rolando Ang
Pricey but worth every
Atmosphere: 5
Food: 5
Service: 5
Jazzy
Reservation only - requires a $270 deposit for the 18-course omakase for two people. I booked the 7PM slot. You can arrive a little earlier and order some drinks in the small waiting area. Very intimate space, meant for 12-13 customers to enjoy their meals in peace.Brought my husband here for his birthday dinner last week. Excellent quality of fish and everything was carefully prepared / seasoned nicely. Attentive and friendly staff, always ready to replenish your drinks. Chefs explained what each nigiri was / where the fish was sourced as they presented it, but you also have a copy of the omakase menu & a pencil in front of you to mark your favorites.I was still hungry after the 18 courses, so we did order several items from their a la carte menu after, including some of our fave nigiris we tried from the omakase (sea bream, barracuda), and I also got a salmon hand roll to make sure I'd be full :)Came out to $400+ ($200+ pp) with drinks and after 22% tip (the service deserved it). Worth the price for a high quality meal! PS: we were told they only order enough fish to serve for that night, so everything is fresh! Other thing to note: depending on which chef you get, the sizes of your nigiris will vary and may be prepared differently compared to others (as in the other group with the other chef) simply due to differences in their preparation styles. I did notice our group's nigiris were smaller, but we didn't mind that particularly because we like less rice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod, Barracuda, Sea Bream
Jenny O'Neal
Was outstanding. I feel like it’s not like the first time when I had it a year ago. Never the less some of the best sushi experiences you will ever
Ordinary small pieces of sushi with no special preparation other than a slice of this or that at a steep priceVery expensive sake to bootService is pleasant but sushi comes out fast in order to get ready for the next seatingNot anything close to what a high priced omakase should be in our opinion
Kemner Frani
Hidden in convoy behind a taco spot, is hidden fish. Upon entry, we were greeted warmly and professionally by the wait staff. Inside is so very clean and sharp. Chef is standing in the prep area prepping the pieces for the night. Chef Peter greets us so kindly while maintaining his focus on the prep. He is such a great host and chef. Entertaining us with questions from where we are from to where we have been, to what we have eaten. His aura radiated on our side of the bar seating. I felt like we were at a different restaurant than the other sections. Chef Peter made us feel safe and comfortable with him as we were about to embark on an 18 piece course of lifeEverything was amazing. Scallop, barracuda, yellow tail, cod, otoro, salmon, local AA uni, and albacore. Every piece of art as tasty as it looked beautiful. Omakase is more than just food. More than leave it up to the chef. It goes beyond a dining experience. It’s a story in time. For those 90 minutes, we were in a time where nothing else mattered but the beauty of what life has to offer. A must experiencePS. I asked chef Peter what the story was behind the name Hidden Fish. He said there is a hidden fish somewhere in the wood of the restaurant. If you find it, you get free omakase dinner
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop on the Shell, Salmon Hand Roll, Bomb Fresh Fish, Striped Jack, Albacore, Handroll, Yellowtail Handroll
Anh Truong
Our chef was really knowledgeable in where they sourced their ingredients and the food was delicious. The servers were really friendly and attentive. I think what ruined the experience a little for me was the bantering between our chef and their friend that sat next to us. I would've preferred a classier experience for the price that we're paying.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Scallop on the Shell, Yellowtail Handroll
Ben Sperry
Amazing, thoughtful food and presentation. The chefs and staff were super nice and the vibe was chill and welcoming. Can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop on the Shell, Salmon Hand Roll, Tuna, Snapper, Fish, Albacore, Yellowtail Handroll
Jinu P.
Hidden fish is a hidden gem in San Diego. It's ironic that this is one of cheaper omakase. It is 18 courses for only $135. Def a place to go to and the chefs were great. Service was on point especially because each 90 minute session only has 8 seats.
Kristel S.
Hidden Fish truly deserves a 5-star rating for an exceptional Omakase experience. From the moment we stepped in, the ambiance was inviting, setting the stage for an unforgettable dining journey. Our dedicated Chef Marcus showcased an impressive depth of knowledge, passionately sharing insights about each meticulously crafted nigiri and the sourced origins of every fish. The 13-piece course over 90 minutes was an absolute delight, with each bite surpassing the last in flavor and presentation. The combination of ingredients was masterfully executed, creating a harmonious symphony of tastes that exceeded all expectations. The value for the experience was undeniable, making Hidden Fish a top choice for future Omakase adventures. I can't recommend this place enough to friends and family, as it truly sets the bar high for exceptional food, service, and ambiance. Pro Tip: Head over to their other restaurant Hitokuchi next door for an izakaya experience.
I feel like omasake is one of those activities that you have to try at least once! I came here with my bestie and we were both very impressed. Everything was really fresh & it was a nice and relaxing experience. We were afraid that it would be a little too shamcy & they would talk to us too much when we wanted to just enjoy the good food & chill LOL. It wasn't that case though, there was a good balance of interaction while also being informative about each piece. Hidden Fish was on the more affordable side compared to other omasake locations. I definitely would recommend!
Sandy C.
Simply incredible! We came here for our first omakase experience and were so impressed by the service and quality. They text you several hours before your reservation, give you some etiquette tips, and you can text them your drink order! When we arrived, the hostess checked off our reservation and then quickly got us our drinks while we waited to be sat. The space is cozy and well-lit to highlight the chefs working for you and to display the nigiri. Everything was insanely good but our favorites of the evening were the fluke, sea bream, and salmon. Another highlight for me was our chef noticed that I was left-handed and then oriented all of the pieces so they would be easier for me to grab. Amazing service!!
Jeong-woo Jeon
This level of Omakase is even hard to find in Korea. Load up your balance, leave the rest of your precious night to Jenny and the finest chefs in San Deigo.
Atmosphere: 5
Food: 5
Service: 5
My Calendar
Very much enjoyed the omakase. Reasonably priced, EXCELLENT service.
We absolutely loved our experience here and would come back in a heartbeat. The attention to detail, small group setting, high quality fish, and excellent service blew us away. Such interesting and creative flavor combinations without overshadowing the beauty of the fish itself. I’ve never had an omakase experience quite like this and would definitely recommend you splurge and try it yourself!
Atmosphere: 5
Food: 5
Service: 5
Pricey but worth every
Atmosphere: 5
Food: 5
Service: 5
Reservation only - requires a $270 deposit for the 18-course omakase for two people. I booked the 7PM slot. You can arrive a little earlier and order some drinks in the small waiting area. Very intimate space, meant for 12-13 customers to enjoy their meals in peace.Brought my husband here for his birthday dinner last week. Excellent quality of fish and everything was carefully prepared / seasoned nicely. Attentive and friendly staff, always ready to replenish your drinks. Chefs explained what each nigiri was / where the fish was sourced as they presented it, but you also have a copy of the omakase menu & a pencil in front of you to mark your favorites.I was still hungry after the 18 courses, so we did order several items from their a la carte menu after, including some of our fave nigiris we tried from the omakase (sea bream, barracuda), and I also got a salmon hand roll to make sure I'd be full :)Came out to $400+ ($200+ pp) with drinks and after 22% tip (the service deserved it). Worth the price for a high quality meal! PS: we were told they only order enough fish to serve for that night, so everything is fresh! Other thing to note: depending on which chef you get, the sizes of your nigiris will vary and may be prepared differently compared to others (as in the other group with the other chef) simply due to differences in their preparation styles. I did notice our group's nigiris were smaller, but we didn't mind that particularly because we like less rice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod, Barracuda, Sea Bream
Was outstanding. I feel like it’s not like the first time when I had it a year ago. Never the less some of the best sushi experiences you will ever
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Toro Tartare Uni Ikura, Fish, Sake Matinee, Yellowtail Handroll
Ordinary small pieces of sushi with no special preparation other than a slice of this or that at a steep priceVery expensive sake to bootService is pleasant but sushi comes out fast in order to get ready for the next seatingNot anything close to what a high priced omakase should be in our opinion
Hidden in convoy behind a taco spot, is hidden fish. Upon entry, we were greeted warmly and professionally by the wait staff. Inside is so very clean and sharp. Chef is standing in the prep area prepping the pieces for the night. Chef Peter greets us so kindly while maintaining his focus on the prep. He is such a great host and chef. Entertaining us with questions from where we are from to where we have been, to what we have eaten. His aura radiated on our side of the bar seating. I felt like we were at a different restaurant than the other sections. Chef Peter made us feel safe and comfortable with him as we were about to embark on an 18 piece course of lifeEverything was amazing. Scallop, barracuda, yellow tail, cod, otoro, salmon, local AA uni, and albacore. Every piece of art as tasty as it looked beautiful. Omakase is more than just food. More than leave it up to the chef. It goes beyond a dining experience. It’s a story in time. For those 90 minutes, we were in a time where nothing else mattered but the beauty of what life has to offer. A must experiencePS. I asked chef Peter what the story was behind the name Hidden Fish. He said there is a hidden fish somewhere in the wood of the restaurant. If you find it, you get free omakase dinner
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop on the Shell, Salmon Hand Roll, Bomb Fresh Fish, Striped Jack, Albacore, Handroll, Yellowtail Handroll
Our chef was really knowledgeable in where they sourced their ingredients and the food was delicious. The servers were really friendly and attentive. I think what ruined the experience a little for me was the bantering between our chef and their friend that sat next to us. I would've preferred a classier experience for the price that we're paying.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Scallop on the Shell, Yellowtail Handroll
Amazing, thoughtful food and presentation. The chefs and staff were super nice and the vibe was chill and welcoming. Can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop on the Shell, Salmon Hand Roll, Tuna, Snapper, Fish, Albacore, Yellowtail Handroll
Hidden fish is a hidden gem in San Diego. It's ironic that this is one of cheaper omakase. It is 18 courses for only $135. Def a place to go to and the chefs were great. Service was on point especially because each 90 minute session only has 8 seats.
Hidden Fish truly deserves a 5-star rating for an exceptional Omakase experience. From the moment we stepped in, the ambiance was inviting, setting the stage for an unforgettable dining journey. Our dedicated Chef Marcus showcased an impressive depth of knowledge, passionately sharing insights about each meticulously crafted nigiri and the sourced origins of every fish. The 13-piece course over 90 minutes was an absolute delight, with each bite surpassing the last in flavor and presentation. The combination of ingredients was masterfully executed, creating a harmonious symphony of tastes that exceeded all expectations. The value for the experience was undeniable, making Hidden Fish a top choice for future Omakase adventures. I can't recommend this place enough to friends and family, as it truly sets the bar high for exceptional food, service, and ambiance. Pro Tip: Head over to their other restaurant Hitokuchi next door for an izakaya experience.
Restaurantji Recommends
One of the best Omakase menus I’ve had. Everything was super fresh and the uni was out of this world.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop, Tuna, Toro, Uni, Yellowtail Handroll
I feel like omasake is one of those activities that you have to try at least once! I came here with my bestie and we were both very impressed. Everything was really fresh & it was a nice and relaxing experience. We were afraid that it would be a little too shamcy & they would talk to us too much when we wanted to just enjoy the good food & chill LOL. It wasn't that case though, there was a good balance of interaction while also being informative about each piece. Hidden Fish was on the more affordable side compared to other omasake locations. I definitely would recommend!
Simply incredible! We came here for our first omakase experience and were so impressed by the service and quality. They text you several hours before your reservation, give you some etiquette tips, and you can text them your drink order! When we arrived, the hostess checked off our reservation and then quickly got us our drinks while we waited to be sat. The space is cozy and well-lit to highlight the chefs working for you and to display the nigiri. Everything was insanely good but our favorites of the evening were the fluke, sea bream, and salmon. Another highlight for me was our chef noticed that I was left-handed and then oriented all of the pieces so they would be easier for me to grab. Amazing service!!
This level of Omakase is even hard to find in Korea. Load up your balance, leave the rest of your precious night to Jenny and the finest chefs in San Deigo.
Atmosphere: 5
Food: 5
Service: 5
Very much enjoyed the omakase. Reasonably priced, EXCELLENT service.
Atmosphere: 5
Food: 5
Service: 5