Quite frankly, I was expecting a much more tender steak. The meat was tough and sinewy.
Atmosphere: 5
Food: 4
Service: 5
Robert
We tried to make reservations at another steak house but they were booked so we decided to try huntress I heard good things so we gave it a try. The hostess was helpful and friendly there’s 2 dining areas 1 down stairs and the 2nd floor that’s where we ate there’s stairs or an elevator but it’s a bit slow so we took the stairs. It’s a nice restaurant Chris our waiter was very tentative and informative of the menu. All steaks are à la cart. For starters we had the warm bread for 10.00 only enough for 2 people. And For starters we had The yellowtail sashimi great flavor and melted in your mouth I really wanted a wedge salad I couldn’t believe a steak house that doesn’t have a wedge smh. For the main We had a filet mignon cooked medium a bone in ribeye, medium rare and a regular ribeye also medium rare. The presentation of the steak was not that great. They were warm at best lack a bit of flavor. It definitely could have been better not one of my favorite steakhouses. I wanted to love the food but i have eaten at so many steak houses like cowboy star Morten’s Ruth Chris and Del frisco just to name a few I more than likely would not go back Maybe because it’s the day after Valentine’s Day not sure, but I did expect more from huntress steaks I can say the staff, the cocktails and the restaurant visually was amazing.
Atmosphere: 5
Food: 2
Service: 5
J. G
Huntress had been on my list for several months, and was a breath of fresh air for the SD restaurant scene. The biggest issue with restaurants in CA near this price point are that service is an afterthought, and spectacle supersedes execution. I am happy to say that the attention to the diner's experience made for a very enjoyable meal.
We did not have cocktails, but it is clear that the whisky selection was curated with a careful eye, and wine list was more than serviceable. I typically find Tempranillos to be boring in the states, but the origin signaled a knowledgeable sommelier. It offered just enough to justify the pairing. The star of the amuse bouche was the Wagyu puff, but the other two offerings (short rib en croute, tartare taco), were also very nice and had their intended effect. The lobster curry soup was perfectly fine. Conceptually, I understand what they were going for but in execution, it was much more of a curry than a soup; the consistency was not ideal. Glad they kept the whole ribs of romaine for the caesar salad; it was about what you would expect. Parker house rolls with housemade butters added a creative complement to the meal.
For the main courses, we enjoyed the truffle agnolotti and the boneless ribeye. Both were worthwhile in their own right. There was a nice balance of all flavors and a velvety mouth feel for the pasta, and the char on the steak made the dish worth getting. The thousand layer potato was an accompaniment that elevated the dish, and is the type of detail that differentiated Huntress from a typical steakhouse. It is worth mentioning that the XO sauce, serrano ranch, and chives were nowhere to be found in the flavor profile. So, I would rework the dish or leave them off the menu. We were fortunate to dine during restaurant week, which made for an exceptional value for the experience. Not exactly opulent (which I like), but at a price point that is easily north of $100/person without alcohol. That said, will definitely return and would recommend to anyone.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Salad, Lobster Curry Soup
Karen Greene
Visited this place for an unforgettable NYE dinner. This upscale restaurant truly lives up to the hype. The menu may be small, but every dish is thoughtfully presented and absolutely delicious. We started with some incredibly fresh oysters--an amazing way to kick off the meal. The rolls with trio of butters (miso, spicy togarashi, and black bean) are a must-try and full of flavor! The yellowtail appetizer was perfectly balanced--light, refreshing, and vibrant--while the gem salad was just as delightful. My boyfriend ordered the NY steak medium rare, and it was cooked to perfection, tender, and packed with flavor. We're already looking forward to our next visit when we're back in town!
Atmosphere: 5
Food: 5
Service: 5
M ArNaK
Pros: Service was top notch!
Cons: Speaker system right above our heads and DJ adjacent blaring music so loud it drowned out conversation. When we asked if this could be modified, management explained in so many terms that “we’ll ask him to turn it down, but this is how we do things.” Basically, the vibe from him, even though he was professional was, “you’re the problem.” Okay, no big deal, we should’ve researched this option better. This was “techno Xmas” we were seeking more “dinner jazz Xmas.” Second thing, if I’m spending $300+ on dinner the roasted carrots (which were actually parsnips) shouldn’t be hard. We waited so long for our entrées that I didn’t say anything bc we hungry. Our Bavettes were just okay. Not worthy of a $40+ cut of meat and our Beef Wellingtons, for how long we waited for the entrées, were undercooked. Overall, a mediocre experience, def won’t be back.
Atmosphere: 2
Food: 2
Service: 5
SD Signaturenow
I have to say this place never disappoints. I've been coming here for years but today was special, brought my whole family from Ireland.
Chris was especially amazing, he blessed us with some going away drinks and our server Chris and bartender mo we're awesome as well!
We will be back!
Brian Frias
This was are 4th time. The food is always very good along with the service. The Australian Ribeye was great. The music was a bit loud.
Atmosphere: 4
Food: 5
Service: 5
Dr. Jacquie Baly
The hubby and I kicked off our time in San Diego with a fantastic meal at Huntress, and it set the bar high! The restaurant is chic and stylish, with an atmosphere that’s as impressive as the food. We both indulged in lobster and steaks, and everything was exceptional. Our waiter, Jose, provided outstanding service, improving the experience. If I ever find myself back in San Diego, Huntress will definitely be on my list to revisit!
Very nice restaurant with terrific service and delicious food!
Atmosphere: 5
Food: 5
Service: 5
Sandra Jimenez
Restaurant Review: A San Diego Gem
If you’re looking for a dining experience in San Diego that combines an excellent location, stunning ambiance, and impeccable service, this restaurant is a must-visit. From the moment we arrived, the atmosphere set the tone for a memorable evening.
We ordered the Dry Aged Ribeye, Filet Mignon, and Mary’s Chicken. Each dish was expertly prepared, perfectly seasoned, and cooked to perfection. The ribeye was tender and flavorful, the filet mignon melted in your mouth, and the chicken was juicy and satisfying. On the side, the mushrooms and broccoli were absolute standouts—fresh, well-seasoned, and a perfect complement to the main dishes.
Adding to the already exceptional experience, the restaurant features a live DJ, whose incredible set brought an energetic and lively vibe without overpowering the dining experience. It’s rare to find a place that blends great food with a top-tier music experience so seamlessly.
Overall, this is a place we’ll definitely be returning to. Whether for a special occasion or simply to indulge in an unforgettable evening, this restaurant ticks all the boxes. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
NSB1207 ss
Great place for a steak and the cocktails are amazing, definitely coming back
Atmosphere: 5
Food: 5
Service: 5
Julia Sivakoff
Excellent service. Huntress took great care of us. Highly recommended if you’re looking for a beautiful steakhouse with an upscale atmosphere during the Holiday Season in San Diego. They have a few exclusive “secret menu” options as well which include seasonal truffles that are outstanding. 🙌🏻✨
Atmosphere: 5
Food: 5
Service: 5
Jeremey B
Hands down the BEST meal and service of my life. So happy we chose Huntress for our 25th anniversary. Seating was a little crowded, but we made fast friends with the tables next to us.
We had the tasting menu and wine parings. The kitchen and staff sent us wonderful complimentary dishes and we're all tremendously kind.
Quite frankly, I was expecting a much more tender steak. The meat was tough and sinewy.
Atmosphere: 5
Food: 4
Service: 5
We tried to make reservations at another steak house but they were booked so we decided to try huntress I heard good things so we gave it a try. The hostess was helpful and friendly there’s 2 dining areas 1 down stairs and the 2nd floor that’s where we ate there’s stairs or an elevator but it’s a bit slow so we took the stairs. It’s a nice restaurant Chris our waiter was very tentative and informative of the menu. All steaks are à la cart. For starters we had the warm bread for 10.00 only enough for 2 people. And For starters we had The yellowtail sashimi great flavor and melted in your mouth I really wanted a wedge salad I couldn’t believe a steak house that doesn’t have a wedge smh. For the main We had a filet mignon cooked medium a bone in ribeye, medium rare and a regular ribeye also medium rare. The presentation of the steak was not that great. They were warm at best lack a bit of flavor. It definitely could have been better not one of my favorite steakhouses. I wanted to love the food but i have eaten at so many steak houses like cowboy star Morten’s Ruth Chris and Del frisco just to name a few I more than likely would not go back Maybe because it’s the day after Valentine’s Day not sure, but I did expect more from huntress steaks I can say the staff, the cocktails and the restaurant visually was amazing.
Atmosphere: 5
Food: 2
Service: 5
Huntress had been on my list for several months, and was a breath of fresh air for the SD restaurant scene. The biggest issue with restaurants in CA near this price point are that service is an afterthought, and spectacle supersedes execution. I am happy to say that the attention to the diner's experience made for a very enjoyable meal.
We did not have cocktails, but it is clear that the whisky selection was curated with a careful eye, and wine list was more than serviceable. I typically find Tempranillos to be boring in the states, but the origin signaled a knowledgeable sommelier. It offered just enough to justify the pairing. The star of the amuse bouche was the Wagyu puff, but the other two offerings (short rib en croute, tartare taco), were also very nice and had their intended effect. The lobster curry soup was perfectly fine. Conceptually, I understand what they were going for but in execution, it was much more of a curry than a soup; the consistency was not ideal. Glad they kept the whole ribs of romaine for the caesar salad; it was about what you would expect. Parker house rolls with housemade butters added a creative complement to the meal.
For the main courses, we enjoyed the truffle agnolotti and the boneless ribeye. Both were worthwhile in their own right. There was a nice balance of all flavors and a velvety mouth feel for the pasta, and the char on the steak made the dish worth getting. The thousand layer potato was an accompaniment that elevated the dish, and is the type of detail that differentiated Huntress from a typical steakhouse. It is worth mentioning that the XO sauce, serrano ranch, and chives were nowhere to be found in the flavor profile. So, I would rework the dish or leave them off the menu. We were fortunate to dine during restaurant week, which made for an exceptional value for the experience. Not exactly opulent (which I like), but at a price point that is easily north of $100/person without alcohol. That said, will definitely return and would recommend to anyone.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Salad, Lobster Curry Soup
Visited this place for an unforgettable NYE dinner. This upscale restaurant truly lives up to the hype. The menu may be small, but every dish is thoughtfully presented and absolutely delicious. We started with some incredibly fresh oysters--an amazing way to kick off the meal. The rolls with trio of butters (miso, spicy togarashi, and black bean) are a must-try and full of flavor! The yellowtail appetizer was perfectly balanced--light, refreshing, and vibrant--while the gem salad was just as delightful. My boyfriend ordered the NY steak medium rare, and it was cooked to perfection, tender, and packed with flavor. We're already looking forward to our next visit when we're back in town!
Atmosphere: 5
Food: 5
Service: 5
Pros: Service was top notch!
Cons: Speaker system right above our heads and DJ adjacent blaring music so loud it drowned out conversation. When we asked if this could be modified, management explained in so many terms that “we’ll ask him to turn it down, but this is how we do things.” Basically, the vibe from him, even though he was professional was, “you’re the problem.” Okay, no big deal, we should’ve researched this option better. This was “techno Xmas” we were seeking more “dinner jazz Xmas.” Second thing, if I’m spending $300+ on dinner the roasted carrots (which were actually parsnips) shouldn’t be hard. We waited so long for our entrées that I didn’t say anything bc we hungry. Our Bavettes were just okay. Not worthy of a $40+ cut of meat and our Beef Wellingtons, for how long we waited for the entrées, were undercooked. Overall, a mediocre experience, def won’t be back.
Atmosphere: 2
Food: 2
Service: 5
I have to say this place never disappoints. I've been coming here for years but today was special,
brought my whole family from Ireland.
Chris was especially amazing, he blessed us with some going away drinks and our server Chris and bartender mo we're awesome as well!
We will be back!
This was are 4th time. The food is always very good along with the service. The Australian Ribeye was great. The music was a bit loud.
Atmosphere: 4
Food: 5
Service: 5
The hubby and I kicked off our time in San Diego with a fantastic meal at Huntress, and it set the bar high! The restaurant is chic and stylish, with an atmosphere that’s as impressive as the food. We both indulged in lobster and steaks, and everything was exceptional. Our waiter, Jose, provided outstanding service, improving the experience. If I ever find myself back in San Diego, Huntress will definitely be on my list to revisit!
Atmosphere: 5
Food: 5
Service: 5
Overpriced and overrated
Atmosphere: 3
Food: 3
Service: 4
Awesome food. Great service. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very nice restaurant with terrific service and delicious food!
Atmosphere: 5
Food: 5
Service: 5
Restaurant Review: A San Diego Gem
If you’re looking for a dining experience in San Diego that combines an excellent location, stunning ambiance, and impeccable service, this restaurant is a must-visit. From the moment we arrived, the atmosphere set the tone for a memorable evening.
We ordered the Dry Aged Ribeye, Filet Mignon, and Mary’s Chicken. Each dish was expertly prepared, perfectly seasoned, and cooked to perfection. The ribeye was tender and flavorful, the filet mignon melted in your mouth, and the chicken was juicy and satisfying. On the side, the mushrooms and broccoli were absolute standouts—fresh, well-seasoned, and a perfect complement to the main dishes.
Adding to the already exceptional experience, the restaurant features a live DJ, whose incredible set brought an energetic and lively vibe without overpowering the dining experience. It’s rare to find a place that blends great food with a top-tier music experience so seamlessly.
Overall, this is a place we’ll definitely be returning to. Whether for a special occasion or simply to indulge in an unforgettable evening, this restaurant ticks all the boxes. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Great place for a steak and the cocktails are amazing, definitely coming back
Atmosphere: 5
Food: 5
Service: 5
Excellent service. Huntress took great care of us. Highly recommended if you’re looking for a beautiful steakhouse with an upscale atmosphere during the Holiday Season in San Diego. They have a few exclusive “secret menu” options as well which include seasonal truffles that are outstanding. 🙌🏻✨
Atmosphere: 5
Food: 5
Service: 5
Hands down the BEST meal and service of my life. So happy we chose Huntress for our 25th anniversary. Seating was a little crowded, but we made fast friends with the tables next to us.
We had the tasting menu and wine parings. The kitchen and staff sent us wonderful complimentary dishes and we're all tremendously kind.
Atmosphere: 4
Food: 5
Service: 5
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