il Sogno Italiano
314 Fifth Ave, San Diego
(619) 380-2652
Customers' Favorites
Truffle Mushroom Risotto
Calamari with Vegetables
Shrimp Fra Diavolo
Lobster Carbonara
Prime Filet Migno
Lobster Arancini
Chicken Piccata
Lobster Ravioli
Caesar Salad
Key Lime Pie
Antipasti (Lunch)
Calamari Fritto Misto Antipasti
Calamari tentacle and ring, shrimp, lemon, spicy Pomodoro, seasonal vegetables, and chipotle aioli.
Arancini Antipasti
Two fried balls of risotto, stuffed with caramelized onions, fontina, mozzarella, and served with Pomodoro.
Polpette Antipasti
Grass fed beef, lamb meatballs, polenta, and Pomodoro.
Brussel Sprouts Antipasti
Pancetta, sherry vinaigrette, and aged balsamic.
Mussels & Clams Antipasti
Pancetta, fennel, herbs, and seafood broth.
Sauteed Artichokes Antipasti
Marinated artichokes, garlic butter, topped with pecorino, lemon zest, and breadcrumbs.
Bruschetta Antipasti
Fresh tomatoes, fresh garlic, basil, aged balsamic, and grilled focaccia.
Truffle Mushroom Risotto Antipasti
Arborio rice, cream, mushrooms, sweet peas, parmesan, and truffle oil.
Truffle Fries Antipasti
House cut fries, parmesan cheese, and truffle oil.
Insalate (Lunch)
Caesar Insalate
Romaine hearts, parmesan tuille, seasoned focaccia dust, and Caesar dressing.
Caprese Insalate
Fresh mozzarella, avocado, Roma and heirloom tomatoes, pesto, fresh basil, and aged balsamic.
Wedge Insalate
Iceberg, Applewood smoked bacon, chives, heirloom cherry tomato, and blue cheese dressing.
Chopped Insalate
Iceberg, radicchio, heirloom cherry tomato, salami, provolone, garbanzo, pepperoncini, black olives, red onion, and oregano vinaigrette.
Panini (Lunch)
Proscuitto Do Parma Panini
Organic baby arugula, fontina cheese, red onion, Grey Poupon, and chipotle aioli. Served with a side of house salad or parmesan fries.
Pollo Al Posto Panini
Grilled organic chicken breast, Roma tomato, mozzarella cheese, organic baby arugula, and pancetta pesto. Served with a side of house salad or parmesan fries.
Caprese Melanzana Arrosto Panini
Imported fresh mozzarella, roasted marinated eggplant, Roma tomato, garlic aioli, and organic baby arugula. Served with a side of house salad or parmesan fries.
Salamo Italiano Panini
Finocchiong salami, pepperoni mortadella capÃcola, shaved lettuco, olives red onion, roma tomatoes mozzarella cheese, Dijon mustard, and oregano vinaigrette. Served with a side of house salad or parmesan fries.
Pizza (Lunch)
Il Sogno's Signature Pizza
Italian sausage, finocchiona salami, pepperoni, meatball red onion black olives, fresh mozzarella, and Pomodoro.
Bianca Pizza
Fontina ricotta, parmesan oregano, fresh basil, and mozzarella.
Verdure Pizza
Mushrooms, heirloom cherry tomato, bell pepper red onion, black olives, roasted garlic, Pomodoro, and mozzarella.
Prosciutto and Arugula Pizza
Prosciutto di parma, figs arugula, truffle oil, mozzarella parmesan, and Pomodoro.
Margherita Pizza
Heirloom cherry tomatoes, fresh basil, roasted garlic, mozzarella, and Pomodoro.
Italian Pepperoni Pizza
Imported Italian pepperoni, mozzarella, and pomodoro.
Pasta (Lunch)
Fettuccine Alfredo Pasta
Parmesan cream sauce, white wine, garlic, and shallots.
Lasagna Pasta
Fresh pasta sheets layered with ground lamb and organic grass fed beef, Pomodoro, mozzarella, fontina, ricotta, and parmesan.
Carbonara Pasta
Parmesan cream sauce, pancetta, mushrooms, sweet peas, basil, egg yolk, and spaghetti.
Chicken Marsala Pasta
Pan-seared organic chicken scallopini, marsala cream sauce, portobello, and fettuccine.
Lobster Ravioli Trio Pasta
Squid ink lobster filled ravioli, lobster meat, grilled jumbo shrimp, and black winter truffle.
Salmon Florentine Pasta
Atlantic wild caught chargrilled salmon, topped with blistered heirloom cherry tomatoes, roasted artichoke, gorgonzola, sauteed spinach, aged balsamic, and fried shallots.
Pesto Penne Pasta
House-made pesto with basil, spinach, garlic, pumpkin seeds roasted heirloom cherry tomato, parmesan, and basil.
Rigatoni Bolognese Pasta
House-made grass fed beef and lamb meat sauce, bell peppers, carrots, celery, onion parmesan, mascarpone cheese, and basil.
Cheese Ravioli with Spinach Pasta
Brandy blush sauce, ricotta filled ravioli, mozzarella, parmesan, and fresh spinach.
Shrimp Scampi Pasta
Pan-seared shrimp, heirloom cherry tomatoes, shallots, fresh garlic, basil, capers, and linguine.
Beverages (Espresso Bar) (Lunch)
Doppio Espresso
Cappuccino
Americano
Espresso Con Panna
Affogato
Cafe Mocha
Baileys Coffee
Antipasti (Dinner)
Scallop & Shrimp Duo Antipasti
Pan-seared and lemon butter caper sauce.
Truffle Mushroom Risotto Antipasti
Arborio rice, cream, mushrooms, sweet peas, parmesan, and truffle oil.
Polpette Antipasti
Grass fed beef, lamb meatballs, polenta, and Pomodoro.
Mediterranean Octopus
Grilled Mediterranean octopus. Served over hummus, topped with pineapple salsa, chimichurri, bell pepper coulis, and orange vinaigrette.
Arancini Antipasti
Two fried balls of risotto, stuffed with caramelized onions, fontina, mozzarella, and served with Pomodoro.
Charcuterie Board Antipasti
Prosciutto di parma, capicola, finocchiona, assortment of artisan cheeses, bruschetta, dried fruit, and grilled focaccia.
Brussel Sprouts Antipasti
Pancetta, sherry vinaigrette, and aged balsamic.
Mussels & Clams Antipasti
Pancetta, fennel, herbs, and seafood broth.
Tempura Squash Blossoms Antipasti
Squash blossoms filled with ricotta, mushrooms, and sundried tomatoes.
Bruschetta Antipasti
Fresh tomatoes, fresh garlic, basil, aged balsamic, and grilled focaccia.
Grilled Vegetable Board Antipasti
Traditional hummus, cumin vinaigrette, charred seasonal vegetables, and olives.
Calamari Fritto Misto Antipasti
Calamari tentacle and ring, shrimp, lemon, spicy Pomodoro, seasonal vegetables, and chipotle aioli.
Sauteed Artichokes Antipasti
Marinated artichokes, garlic butter, topped with pecorino, lemon zest, and breadcrumbs.
Crab Cake Antipasti
Lemon caper remoulade, arugula, and fried shallots.
Insalate (Dinner)
Caesar Insalate
Romaine hearts, parmesan tuille, seasoned focaccia dust, and Caesar dressing.
Caprese Insalate
Fresh mozzarella, avocado, Roma and heirloom tomatoes, pesto, fresh basil, and aged balsamic.
Beet Insalate
Roasted red, golden beets, whipped goat cheese, puffed quinoa, pistachio crumble, and honey balsamic.
Wedge Insalate
Iceberg, Applewood smoked bacon, chives, heirloom cherry tomato, and blue cheese dressing.
Chopped Insalate
Iceberg, radicchio, heirloom cherry tomato, salami, provolone, garbanzo, pepperoncini, black olives, red onion, and oregano vinaigrette.
Burrata Insalate
Baby arugula, heirloom tomatoes, and oregano vinaigrette.
Pizza (Dinner)
Il Sogno's Signature Pizza
Italian sausage, finocchiona salami, pepperoni, meatball red onion black olives, fresh mozzarella, and Pomodoro.
Bianca Pizza
Fontina ricotta, parmesan oregano, fresh basil, and mozzarella.
Verdure Pizza
Mushrooms, heirloom cherry tomato, bell pepper red onion, black olives, roasted garlic, Pomodoro, and mozzarella.
Prosciutto and Arugula Pizza
Prosciutto di parma, figs arugula, truffle oil, mozzarella parmesan, and Pomodoro.
Margherita Pizza
Heirloom cherry tomatoes, fresh basil, roasted garlic, mozzarella, and Pomodoro.
Italian Pepperoni Pizza
Imported Italian pepperoni, mozzarella, and pomodoro.
Pasta (Dinner)
Fettuccine Alfredo Pasta
Parmesan cream sauce, white wine, garlic, and shallots.
Rigatoni Bolognese
House-made grass fed beef and lamb meat sauce, bell peppers, carrots, celery, and onion. Parmesan, mascarpone cheese, and basil.
Linguine All'astice Pasta
Lobster meat, Brandy blush sauce, fava beans, and linguine.
Carbonara Pasta
Parmesan cream sauce, pancetta, mushrooms, sweet peas, basil, egg yolk, and spaghetti.
Pasta Primavera
Vodka blush sauce, seasonal vegetables, and pappardelle.
Pesto Penne Pasta
House-made pesto with basil, spinach, garlic, pumpkin seeds roasted heirloom cherry tomato, parmesan, and basil.
Cheese Ravioli with Spinach Pasta
Brandy blush sauce, ricotta filled ravioli, mozzarella, parmesan, and fresh spinach.
Shrimp Scampi Pasta
Pan-seared shrimp, heirloom cherry tomatoes, shallots, fresh garlic, basil, capers, and linguine.
Lobster Ravioli Trio Pasta
Squid ink lobster filled ravioli, lobster meat, grilled jumbo shrimp, and black winter truffle.
Entrees (Dinner)
Seafood Trio
Pan-seared diver scallops, jumbo shrimp, lobster risotto, and lemon caper sauce.
Bistecca Ribeye
22 oz bone-in ribeye, roasted fingerling potatoes, charred broccolini, baby carrots, and flambéed blue cheese.
Chicken Marsala
Pan-seared organic chicken scallopini, marsala cream sauce, portobello, and fettuccine.
Chilean Sea Bass
Pan-roasted Chilean sea bass, purple cauliflower coulis, roasted fingerling potatoes, grilled baby carrots, and chimichurri.
Chicken Piccata
Breaded and pan-seared organic and natural chicken breast, butter lemon caper sauce, and linguine.
Salmon Florentine
Atlantic wild-caught chargrilled salmon, blistered heirloom cherry tomatoes, roasted artichoke, gorgonzola, sauteed spinach, aged balsamic, and fried shallots.
Cioppino
San Francisco-style seafood stew, shrimp, salmon, crab, calamari, scallops, mussels, clams, Fresno chili, and linguini.
Branzino
European sea bass grilled open face, spinach orzo, roasted bell pepper puree, and chimichurri.
Pistachio Crusted Lamb Chops
Grilled and baked lamb chops, garlic mashed potatoes, bell pepper coulis, and grilled seasonal vegetables.
Beverages (Espresso Bar) (Dinner)
Doppio Espresso
Cappuccino
Americano
Espresso Con Panna
Affogato
Cafe Mocha
Baileys Coffee
Recent Reviews
This is a total vibe! The decor is incredible – it’s like stepping into another world, and the live music just adds the cool atmosphere. The service was on point, super friendly and helpful. Everyone was smiling! Even the performer smile for the duration of the three hour performance. And the food! The food was delicious! I definitely recommend checking it out if you’re looking for a unique dining experience and really yummy food!
February 2025
Went here for Valentines Day and had the pre-fix menu. Food and service was awesome. Dylan was our server and when they were sold out of what I wanted on the menu he worked to get me something similar that I loved! Highly recommend
February 2025
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Kevin was more than patient and went out of his way to make sure we were being tended to all night. I would absolutely recommend everything about this spot.
The cocktails, the food and the great experience were top notch 😌🥰