San Diego is plagued by bad dim sum. Jasmine was crap, this place is worse when it comes to food. Everything is old, dry and unseasoned. I see other patrons ordering fried noodles though so maybe that's edible here.
Seriously, we got all the dimsum staples and they were all trash. Chicken feet was among the worst. Seems like it's been steaming to 2 days. Tea was good though.
Atmosphere: 5
Food: 1
Service: 5
Mark Tegio
Awesome, fresh food. Salt and pepper chicken wings are very good.
Atmosphere: 3
Food: 5
Service: 5
Trina Teo
Both beef hor fun and Steamed red snapper turned out to be a disappointment. There is no wok qi in the beef hor fun dish. Steamed fish is not fresh and slightly fishy. Large oyster dish is good. We are given complimentary egg tarts that look sad and likely are left over from lunch time. Unfortunately I will not recommend this place for dinner. Is costs us almost $100 for just these 3 dishes.
Atmosphere: 3
Food: 3
Service: 4
Nicole Salhany
Family atmosphere, good food, simple cuisine
Atmosphere: 5
Food: 5
Service: 4
Vernal Jackson
I had the egg soup, very tasty with a side of fried wonton ( added crunch). I also ordered a beef with fried egg noodles ? and bockchoy dish. The beef was tender and serving was adequate. My beverage was a pot of hot tea. Total price $20. The decor was traditional Chinese similar to a New York China town restaurant. I will return soon.
Atmosphere: 5
Food: 5
Service: 5
Shiu Tsai
The food was not bad, the portion is much less than other Chinese Restaurants. The restaurant owner is too stingy on their portions. They charge a premium price for little portion of food.
Atmosphere: 3
Food: 3
Service: 3
Yolanda Astorga
Food was tasteless, no flavor at all, the chicken tasted old. I was generous with tip, only because she was nice. This was our second time there, I don't think we'll be back ?
Atmosphere: 1
Food: 1
Service: 5
hansub
Decent. Big portions and decent food. Nice workers. Will continue the search for the best chinese food in sd
Sal Giacalone
Excellent food. Great caring staff. Dim sum and lunch specials are solid.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peking Duck Half, Dim Sum
Amy Yasotorn Dichoso
My family and I have been coming here for 20 year. No frills, authentic Chinese food. But what I go for is the CHILI OIL. Tastiest chili oil hands down. I always buy a large container to bring home.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Dim Sum, Har Gow Steamed Shrimp Dumpling 4
Been going for years one of the best Chinese restaurants in SD , I haven’t been to the restaurant in two years . After yesterday with a guest we had old fried rice beef was dry and rubbery beef . Beef was under cooked raw beef for the chow meiin bean sprouts was raw . Literally there rice was dry as if it’s been sitting over night in the rice cooker and thrown in the microwave. I understand times are ruff but the fact that they use to cook fresh food I highly don’t recommend there Food hopefully no one gets sick from there recent practice of food handling.
Atmosphere: 4
Food: 1
Service: 3
Marcos Gomez (Marcos Gomez Foods)
We have been coming here for 30+ years, the busisnees is comiong around after COVID, nice to see a lot of the same customers
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum
Lillian Lee
A no-frills restaurant which serves consistently good Cantonese style Chinese food. This is our family go-to place for Chinese dinner. This is my born-in-China-mother’s favorite Chinese restaurant. The food is fresh and well prepared. The walnut shrimp is my favorite. Also like the black pepper steak. Their dim sum is excellent - on par with the other popular dim sum places in town. Prices are reasonable. Service is friendly.
San Diego is plagued by bad dim sum. Jasmine was crap, this place is worse when it comes to food. Everything is old, dry and unseasoned. I see other patrons ordering fried noodles though so maybe that's edible here.
Seriously, we got all the dimsum staples and they were all trash. Chicken feet was among the worst. Seems like it's been steaming to 2 days. Tea was good though.
Atmosphere: 5
Food: 1
Service: 5
Awesome, fresh food. Salt and pepper chicken wings are very good.
Atmosphere: 3
Food: 5
Service: 5
Both beef hor fun and Steamed red snapper turned out to be a disappointment. There is no wok qi in the beef hor fun dish. Steamed fish is not fresh and slightly fishy. Large oyster dish is good. We are given complimentary egg tarts that look sad and likely are left over from lunch time. Unfortunately I will not recommend this place for dinner. Is costs us almost $100 for just these 3 dishes.
Atmosphere: 3
Food: 3
Service: 4
Family atmosphere, good food, simple cuisine
Atmosphere: 5
Food: 5
Service: 4
I had the egg soup, very tasty with a side of fried wonton ( added crunch).
I also ordered a beef with fried egg noodles ? and bockchoy dish. The beef was tender and serving was adequate. My beverage was a pot of hot tea. Total price $20. The decor was traditional Chinese similar to a New York China town restaurant. I will return soon.
Atmosphere: 5
Food: 5
Service: 5
The food was not bad, the portion is much less than other Chinese Restaurants. The restaurant owner is too stingy on their portions. They charge a premium price for little portion of food.
Atmosphere: 3
Food: 3
Service: 3
Food was tasteless, no flavor at all, the chicken tasted old. I was generous with tip, only because she was nice. This was our second time there, I don't think we'll be back ?
Atmosphere: 1
Food: 1
Service: 5
Decent. Big portions and decent food. Nice workers. Will continue the search for the best chinese food in sd
Excellent food. Great caring staff. Dim sum and lunch specials are solid.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peking Duck Half, Dim Sum
My family and I have been coming here for 20 year. No frills, authentic Chinese food. But what I go for is the CHILI OIL. Tastiest chili oil hands down. I always buy a large container to bring home.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Dim Sum, Har Gow Steamed Shrimp Dumpling 4
Restaurantji Recommends
Food is always very good here, place was full
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum
Been going for years one of the best Chinese restaurants in SD , I haven’t been to the restaurant in two years . After yesterday with a guest we had old fried rice beef was dry and rubbery beef . Beef was under cooked raw beef for the chow meiin bean sprouts was raw . Literally there rice was dry as if it’s been sitting over night in the rice cooker and thrown in the microwave. I understand times are ruff but the fact that they use to cook fresh food I highly don’t recommend there Food hopefully no one gets sick from there recent practice of food handling.
Atmosphere: 4
Food: 1
Service: 3
We have been coming here for 30+ years, the busisnees is comiong around after COVID, nice to see a lot of the same customers
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum
A no-frills restaurant which serves consistently good Cantonese style Chinese food. This is our family go-to place for Chinese dinner. This is my born-in-China-mother’s favorite Chinese restaurant. The food is fresh and well prepared. The walnut shrimp is my favorite. Also like the black pepper steak. Their dim sum is excellent - on par with the other popular dim sum places in town. Prices are reasonable. Service is friendly.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Peking Duck, Dim Sum, Beef Chow Fun, Mongolian Beef
Excellent food and service! Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
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