Arrivederci Ristorante

3845 Fourth Ave, San Diego
(619) 299-6282

Recent Reviews Order Online Reserve

Customers' Favorites

3 Fusilli with Chicken and Mushrooms in Pesto Cream Sauce
With Mushrooms in Gorgonzola Cream Sauce
Garlic Scallops with Mixed Vegetables
Linguine Mediterraneo in Red Sauce
Calamari \u0026 Zucchini Fritti
Artichokes Appetizer Platter
Black Linguine with Saffron
Calamari & Zucchini Fritti
Linguine Del Golfo Lunch
Bacon Brussels Sprouts

Menu

Lunch Antipasti
Caprese Lunch
Beefsteak tomatoes, fresh mozzarella, roasted bell peppers, and basil. Appetizers.
Calamari Caruso Lunch
Calamari sauteed with white wine, tomato, and fresh spinach. Appetizers.
Polenta del Bosco Lunch
Grilled polenta, topped with sauteed mixed mushrooms, and Gorgonzola. Appetizers.
Calamari & Zucchini Fritti Lunch
Deep-fried calamari and zucchini served with a fresh tomato sauce. Appetizers.
Melanzane Sorrentina Lunch
Grilled eggplant, baked with mozzarella cheese and tomato. Appetizers.
Cozze E Vongole Marechiaro Lunch
Calamari sauteed with white wine, tomato, and fresh spinach. Appetizers.
Portobello Oreganata Lunch
Portobello mushrooms grilled with seasoned bread crumbs. Appetizers.

Lunch Insalate
Trecolori Lunch
Radicchio, arugula, Belgium endive, walnuts, goat cheese, and house dressing. Salads.
Campagnola Lunch
House mix green salad. Salads.
Grilled Chicken
Mixed lettuce, walnuts, gorgonzola cheese, house dressing.
Cesare con Pollo Lunch
The traditional Caesar salad, with julienne grilled chicken. Salads.
D' Anatra Lunch
Smoked breast of duck, raisins, crumbled bacon on warm spinach. Salads.

Lunch Zuppe
Minestrone Genovese Lunch
Green vegetable soup. Soups.

Lunch Pasta Divina
Capellini Alla Checca Lunch
Angel hair pasta with fresh diced tomato, and basil.
Gnocchi Gratinati Lunch
Homemade potato dumplings, Parmesan, and cream sauce au gratin.
Penne D' Angelo Lunch
Penne pasta with tomato sauce, fresh mozzarella, and eggplant.
Penne Puttanesca Lunch
Penne pasta with capers, olives, and anchovies, in tomato sauce.
Linguine del Golfo Lunch
Linguini with clams, mussels, shrimp, and white wine of red sauce.
Paglia E Fieno Al Funghetto Lunch
Fettuccini noodle with imported mushrooms, fresh herbs, and diced fresh tomato.
Capellini Arrabbiata con Pollo Lunch
Angel hair pasta with julienne chicken and spicy tomato sauce.
Fettuccini Caprino E Arugola Lunch
Flat noodles with goat cheese, arugula, and creamy tomato sauce.
Rigatoni Amatriciana Lunch
Rigatoni pasta, Italian bacon tomato sauce, with romano cheese.
Rigatoni Piccanti Lunch
Rigatoni with Italian sausages, bell peppers, and mushrooms in a spicy tomato sauce.

Lunch Secondi
Scampi All' Aglio Lunch
Jumbo shrimp, with garlic, pink peppercorn, in white wine sauce. Entrees.
Pollo Giardino Lunch
Chicken breast sauteed with fresh diced tomato and warm arugula. Entrees.
Pollo Ai Funghi Lunch
Boneless chicken breast sauteed in white wine and mixed mushrooms. Entrees.
Pollo Empolese Lunch
Chicken breast with artichokes, tomato sauce, mushroom, and white wine. Entrees.
Scaloppine al Limone Lunch
Veal scaloppine in white wine and lemon sauce. Entrees.
Scaloppine San Pietro Lunch
Veal scaloppine, sauteed in white wine, topped with fontina cheese and fresh chopped tomato. Entrees.
Gamberi Nostromo Lunch
Shrimp, fresh herbs, mushroom, white wine, and tomato sauce. Entrees.
Salmone In Umido Lunch
Norwegian salmon sauteed in white wine, fresh vegetables, and capers. Entrees.

Dinner Antipasti
Artichokes
Marinated long steamed artichokes sauteed with garlic and olive oil. Appetizers.
Caprese Dinner
Beefsteak tomatoes, fresh mozzarella, roasted bell peppers, and basil. Appetizers.
Calamari & Zucchini Fritti Dinner
Deep-fried calamari and zucchini served with a fresh tomato sauce. Appetizers.
Crostini Fantasia Dinner
Bruschetta, diced Roma tomatoes with pesto and extra virgin olive oil. Appetizers.
Burrata
Burrata served with black olives, chopped tomatoes, and spinach. Appetizers.
Brussel sprouts
Brussel sprouts sauteed in white wine and bacon with balsamic glaze and shaved parmesan cheese. Appetizers.
Portobello Oreganata Dinner
Portobello mushrooms grilled with seasoned bread crumbs. Appetizers.
Scampi Positano Dinner
Sauteed shrimp in tomato sauce, served with spinach or french fries. Appetizers.
Polenta del Bosco Dinner
Grilled polenta, topped with sauteed mixed mushrooms, and Gorgonzola. Appetizers.
Melanzane Sorrentina Dinner
Grilled eggplant, baked with mozzarella cheese and tomato sauce. Appetizers.
Carpaccio Di Salmone Dinner
Thin slices of smoked salmon over a bed of arugula, capers, and extra virgin olive oil. Appetizers.
Calamari Caruso Dinner
Calamari sauteed with white wine, tomato, and fresh spinach. Appetizers.

Dinner Zuppe
Dinner Minestrone Genovese
Green vegetable soup. Soups.

Dinner Insalate
La Divina Cesare Dinner
The traditional Caesar salad. Salads. Add chicken and salmon for an additional charge.
Trecolori Fantastica Dinner
Radicchio, arugula, Belgium endive, walnuts, goat cheese, and vinaigrette dressing. Salads. Add chicken and salmon for an additional charge.
Campagnola Dinner
House mix green salad. Salads. Add chicken and salmon for an additional charge.
Insalata D' Anatra Dinner
Smoked breast of duck, pinenuts, raisins, crumbled bacon on warm spinach. Salads. Add chicken and salmon for an additional charge.

Dinner Pasta Divina
Rigatoni bolognese
Rigatoni bolognese meat sauce with mascarpone cheese on top.
Cheese ravioli
Ricotta cheese ravioli in mamma rosa sauce.
Lasagna
Meat sauce lasagna homemade and layered.
Penne Arrabbiate Dinner
Penne pasta with julienne chicken breast in a spicy tomato sauce.
Farfalle Vodka & Salmone Dinner
Bowtie pasta with chunks of Alaskan salmon in a pink sauce.
Meatballs linguine
Linguine in marinara sauce with meatballs.
Fusilli pesto
Fusilli with chicken and mushrooms in pesto cream sauce.
Orecchiette barese
Orecchiette with sausage, broccoli rapini, and chopped tomato in white wine sauce.
Fettuccine Primavera Dinner
Fettuccine noodle with fresh vegetables in a cream or tomato sauce.
Rigatoni Piccanti Dinner
Rigatoni with Italian sausages, bell peppers, and mushrooms in a spicy tomato sauce.
Linguine Mediterraneo Dinner
Linguine pasta with clams, mussels, shrimp in white wine or red sauce.
Fettuccine Bel Paese Dinner
Fettuccine pasta tossed with a wild mushroom and brandy sauce.
Mushroom risotto
Risotto arborio with mushrooms, truffle oil, and shaved parmesan cheese.
Spaghetti special with sausage
Spaghetti with sausage, artichokes, asparagus, and zucchini in light tomato sauce.
Mushroom ravioli
Portobello mushroom ravioli in cream sauce.
Fettucine Cleopatra Dinner
Fettuccine with chicken, mushrooms peas, and natural juices.
Strozzapreti
Strozzapreti with bay shrimp, bay scallops, mushrooms, in pink vodka sauce.
Black linguine
Black linguine with bay scallops, shrimp, leeks, and chopped tomato in cream sauce.
Capellini Bosco E Mare Dinner
Angel hair pasta, shrimp, zucchini, mushroom. in tomato sauce.
Capellini Al Bacio Dinner
Angel hair pasta with fresh tomato sauce, arugula, Belgium endive, and radicchio.
Pappardelle pollo
Pappardelle with smoked chicken, sun-dried tomato, green beans, mushrooms in cream sauce.
Penne Tirreno Dinner
Penne pasta with julienne eggplant, zucchini, sun-dried tomatoes, and sheep cheese in tomato sauce.
Tortellini peas and ham
Ricotta tortellini in cream sauce with peas and ham.
Paglia E Fieno Al Pesto Dinner
Green and white noodles with fresh string beans, and pinenuts in basil sauce.

Dinner Secondi
Vitello Piccata Dinner
Veal scaloppine, sauteed in white wine, lemon juice, and capers. Entrees.
Pork ossobuco
Pork ossobuco in Port wine reduction and mushrooms served over saffron risotto. Entrees.
Short ribs
Short ribs sauteed with red wine and mixed vegetables served with saffron risotto. Entrees.
Filet mignon
Filet mignon butterfly with mushrooms in gorgonzola cream sauce. Entrees.
Pollo Millegusti Dinner
Chicken breast stuffed with imported cheese, spinach in wild mushroom sauce. Entrees.
Rib eye
Ribeye with bell peppers mushrooms and chopped tomato in white wine sauce. Entrees.
Pollo Giardino Dinner
Chicken breast sauteed with fresh diced tomato and warm arugula. Entrees.
Gamberi Portofino Dinner
Shrimp, mussels, clams, and calamari, sauteed in white wine and light tomato sauce. Entrees.
Salmon pesto
Salmon with sun-dried tomatoes in pesto cream sauce served with sauteed vegetables. Entrees.
Pollo Soronno Dinner
Chicken breast sauteed with amaretto liquor, creamy tomato mousse, and roasted almonds. Entrees.
Salmone In Umido Dinner
Norwegian salmon sauteed in white wine, fresh vegetables, and capers. Entrees.
Gamberi Nostrani Dinner
Jumbo shrimp with artichokes, mushrooms, and tomato sauce. Entrees.
Cioppino
Cioppino with mixed fish, clams, and mussels in fresh tomato sauce. Entrees.
Vitello Bel Monte Dinner
Veal scaloppine, sauteed in brandy cream sauce and sun-dried tomatoes. Entrees.
Milanesine Capricciose Dinner
3 slices of veal Milanese with diced tomatoes and arugula. Entrees.
Halibut
Halibut with clams, mussels over linguine in marinara sauce. Entrees.
Stuffed salmon
Stuffed salmon with crab meat, ricotta cheese, and spinach in vodka sauce and caviar on top. Entrees.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

We came in on Valentines day (saturday) and had a great time. The place was a little hectic because of the holiday and there was a line out the door so we had to wait a while even though we had a reservation. Once we were seated though the service was amazing! Our server Julio was very kind and attentive even though it was busy and all of our food was delicious and came out promptly. The lobster ravioli was very rich and creamy and the squid ink linguine was unique and cooked...
February 2026
This restaurant came highly recommended by a local. Our visit on a rainy night was absolutely amazing! We were warmly greeted by our server who welcomed us to take any seat. She was very friendly and attentive. The food was incredible and arrived quickly. We were given fresh baked bread and had the pollo millegusti and the pollo special with tomato, spinach, and fontina. The restaurant is decorated nicely, bathrooms are spotless, and there is plenty of paid parking in the back...
February 2026
Came here for Valentines Day. First time here, had heard really good things. The service from Julio was top notch. The food and wine list is extensive, lots of good options. My wife and I both loved the apps and our man courses which came out quickly. Would highly recommend, this place knows what they’re doing!!
February 2026

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Arrivederci Ristorante

3845 Fourth Ave, San Diego, CA 92103
(619) 299-6282