Leucadia Pizza Point Loma

4161 Voltaire St unit a, San Diego
(619) 295-2222

Recent Reviews

Mary Brown

I got the spaghetti with marinara sauce, veggie pizza and Greek style salad. The salad was very good with a nice assortment of veggies, a sprinkling of feta and a tasty vinaigrette. The marinara was okay but a bit on the sweet side. The pizza was okay with a chewy crust that also had a sweet flavor to it, standard pizza sauce and ingredients. Overall it's just run-of-the-mill but not bad. Service was friendly and prompt. Parking is difficult.

Enzo Nagayama

I’ve had Leucadia pizza for many years and I have never had a bad experience! I recommend the meat combo pizza and the vodka penne pasta if you’re looking for any pastas.

Michael Rogers

My mom loves it here for here. She would always order with her friends. I tried the cookies and the Buffalo Chicken Pizza and it was really good.

Deep Sea

Leucadia Pizza in Point Loma is amazing! They are always prompt and have such amazing customer service!!!

Alexandra S.

I think there was a sprinkle of cinnamon on my pineapple pizza lol! Really good flavors and great option for a pizza night in.

Stephanie Jackson

The mini Margherita pizza was a perfect personal size of a classic pizza. The half dozen fresh baked chocolate chip cookies were tasty. It's a different kind of cookie, kind of airy or fluffy not sure of the best word to describe them.

Bodie Drake

Their buffalo chicken pizza was awesome! I’ll definitely be back for more.

Melody Newell

Ordered Spaghetti with sausage & Ceasar salad. Everything was absolutely delicious!!

Samantha W.

We've been several times and really like their pizza. Not really a fan of their wings just because they use way too much sauce to toss in. Really appreciate that the gluten free crust comes in a couple different sizes and it's cooked pretty well and not burnt (like most places end up doing). My husband loves the bbq chicken pizza. The roasted garlic chicken and vegetarian are good too. Feel like you can't really go wrong with the pizza here.

Anne Marie K.

OMG!! This is the best GF pizza I've ever had on the west coast. Amazing crust -- and the toppings are so fresh. I've already been there twice, and will be back again and again.

Honesty A.

First time here and will be back! I had the garlic roasted chicken pizza and chocolate chip cookies. A+

Anthony S.

The pizza was pretty good. Needed a bit more sauce but the chicken topping was very good and the crust was delicious. The garlic bread was like melted cheese on top of sliced bread with a nauseatingly sweet dipping marinara. The fries were few, luke warm, barely cooked and arrived loose in an oily brown paper bag.

Karen L.

We love the supreme pizza and the margherita... and the barbecue chicken is good, too. Try the chocolate mousse cake and tiramisu for dessert. We have also had buffalo wings which will be gone in a matter of seconds!

Jenn Lien

Consistently delicious pizza. What else could you want? Personal fave is the bbq chicken, but adding bacon because everything is better with bacon.

Cliff Wilkins

Recently ordered a chicken parm from Leucadia and it was so salty that it was completely inedible. It tasted like they dumped a whole tablespoon of salt on it, absolutely disgusting and inedible.

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