Used to be French crepes... delicious ham with white savory cheese. The egg fried and placed on top in the middle. I was so disappointed. The bland cheese was some orange type and the ham was bland as well. Tasted nothing like a real crepe.
Claudia Esteban
They are thieves. Makes sure to ask for your receipt!! I spent 20$ dollars and I got charged 106$ after the fact.
Pauline Ajayi
This place wasn't that bad. The service was aliitle slow
I wish I took a picture of my crepe. I’m gluten free and it was exciting to find something gluten free!! I paid $15 for a flat crepe that hardly tasted like thing. It doesn’t seem like anything was inside of the crepe at all but a little cinnamon or sugar.
Atmosphere: 5
Food: 1
Service: 4
Levi Renninger
Slow service with thick crepes, very pricey, $15 for a pretty average crepe. The girls behind the counter were hustling but because there was only two of them (one behind the counter and one working on the food) it was very difficult to keep up with a 2-4 person line ordering different crepes or shakes. I got the a la folie crepe which had strawberries, bananas, and Nutella. Probably not going to go here again but a solid place for a dessert in liberty station
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: A La Folie Crepe
tonya harper
Amazing bignet and macaroons
Atmosphere: 5
Food: 5
Service: 5
vladimir kustudic
I grew up in Europe, where I had crepes at least once a week as a kid. So trust me, don’t go to this place they have no idea how to make crepes. The girls working there are super nice, but they pull the crepes way too early. They don’t use enough heat, and the batter is undercooked and gooey. It’s like they’ve never seen a properly made crepe in their life. If you tried to sell these in Europe, let alone in France, you’d go out of business in no time they’d think you’re nuts! And the worst part? They charge $10 to $15 for these disasters. For that price, at least make sure it’s done right. This is premium pricing for subpar crepes, and customers deserve better. It’s complete BS.
Atmosphere: 3
Food: 1
Service: 3
James Heumann
Yes! I always like to try crepes since they are lower on the carbs since they're like thin tortillas. I get my Gourmond salmon crepe and I was like what?!?!! "Is that a whole wheat flour?!" "Yes, we make that with buckwheat." Hallelujah! I tolerate unwhole flour and this is what I needed. ?? I could hav used some sauce, I know crepes are often dry without it.
Atmosphere: 5
Food: 4
Service: 5
Nooor Khan
This place is located inside the Market place where there are a bunch of other food spots to choose from. It can easily get extremely crowded so it could be overwhelming for some if it is your first time. This place has both sweet and savory crepes to chose from. My friend and I decided to order the pesto savory crepe. It was pretty good and filling.
1.i want to start with the fact that technology and food do not go together if you touch the computer change your gloves 2. Vegetables and fruits you can't cut them on the same board, but she cut my banana and then cut mushroom on the same board with the same gloves and knife ( what happens if I'm allergic to the mushrooms ?) and then touched the computer and then with the same gloves she took my banana and put it on my crepes that was something special for a person close to me so when I order I hope she will do it with love but she tries to do so many things at the same time when there is another people working too, also the crepes was raw
Atmosphere: 2
Food: 1
Service: 2
pattyp mcneill
Terrible food. Ordered a mozzarella caprese panini and they made a chicken pesto with watery sauce and cheddar cheese. I agreed with the change of cheese but not with the mushy bread, no flavor and chicken cooked in a microwave; disgusting and impossible to eat. To top it off, the chips that came with were all broken up pieces - basically bottom of a bag of Ruffles chips. No reimbursement either.
Atmosphere: 2
Food: 1
Service: 1
Mayan Mika
I don’t recommend. They don’t make professional crepes, they’re too thick and are chewy.ours wasn’t cooked all the way. They don’t make all the crepes even they put different amounts in every crepe just because they’re unprofessional. $15 for this crepe is insane and is unjustified.
Atmosphere: 1
Food: 1
Service: 1
L Z
Completely raw egg in breakfast crepe. Not sure how that happens unless it’s purposeful
Used to be French crepes... delicious ham with white savory cheese. The egg fried and placed on top in the middle.
I was so disappointed. The bland cheese was some orange type and the ham was bland as well. Tasted nothing like a real crepe.
They are thieves. Makes sure to ask for your receipt!! I spent 20$ dollars and I got charged 106$ after the fact.
This place wasn't that bad. The service was aliitle slow
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Bananas Foster, Chocolate Chip Cookie
Vegetarian options: Amazing
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Cookies
I wish I took a picture of my crepe. I’m gluten free and it was exciting to find something gluten free!! I paid $15 for a flat crepe that hardly tasted like thing. It doesn’t seem like anything was inside of the crepe at all but a little cinnamon or sugar.
Atmosphere: 5
Food: 1
Service: 4
Slow service with thick crepes, very pricey, $15 for a pretty average crepe. The girls behind the counter were hustling but because there was only two of them (one behind the counter and one working on the food) it was very difficult to keep up with a 2-4 person line ordering different crepes or shakes. I got the a la folie crepe which had strawberries, bananas, and Nutella. Probably not going to go here again but a solid place for a dessert in liberty station
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: A La Folie Crepe
Amazing bignet and macaroons
Atmosphere: 5
Food: 5
Service: 5
I grew up in Europe, where I had crepes at least once a week as a kid. So trust me, don’t go to this place they have no idea how to make crepes. The girls working there are super nice, but they pull the crepes way too early. They don’t use enough heat, and the batter is undercooked and gooey. It’s like they’ve never seen a properly made crepe in their life. If you tried to sell these in Europe, let alone in France, you’d go out of business in no time they’d think you’re nuts! And the worst part? They charge $10 to $15 for these disasters. For that price, at least make sure it’s done right. This is premium pricing for subpar crepes, and customers deserve better. It’s complete BS.
Atmosphere: 3
Food: 1
Service: 3
Yes! I always like to try crepes since they are lower on the carbs since they're like thin tortillas. I get my Gourmond salmon crepe and I was like what?!?!! "Is that a whole wheat flour?!" "Yes, we make that with buckwheat." Hallelujah! I tolerate unwhole flour and this is what I needed. ?? I could hav used some sauce, I know crepes are often dry without it.
Atmosphere: 5
Food: 4
Service: 5
This place is located inside the Market place where there are a bunch of other food spots to choose from. It can easily get extremely crowded so it could be overwhelming for some if it is your first time. This place has both sweet and savory crepes to chose from. My friend and I decided to order the pesto savory crepe. It was pretty good and filling.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
1.i want to start with the fact that technology and food do not go together if you touch the computer change your gloves 2. Vegetables and fruits you can't cut them on the same board, but she cut my banana and then cut mushroom on the same board with the same gloves and knife ( what happens if I'm allergic to the mushrooms ?) and then touched the computer and then with the same gloves she took my banana and put it on my crepes that was something special for a person close to me so when I order I hope she will do it with love but she tries to do so many things at the same time when there is another people working too, also the crepes was raw
Atmosphere: 2
Food: 1
Service: 2
Terrible food. Ordered a mozzarella caprese panini and they made a chicken pesto with watery sauce and cheddar cheese. I agreed with the change of cheese but not with the mushy bread, no flavor and chicken cooked in a microwave; disgusting and impossible to eat. To top it off, the chips that came with were all broken up pieces - basically bottom of a bag of Ruffles chips. No reimbursement either.
Atmosphere: 2
Food: 1
Service: 1
I don’t recommend. They don’t make professional crepes, they’re too thick and are chewy.ours wasn’t cooked all the way. They don’t make all the crepes even they put different amounts in every crepe just because they’re unprofessional. $15 for this crepe is insane and is unjustified.
Atmosphere: 1
Food: 1
Service: 1
Completely raw egg in breakfast crepe. Not sure how that happens unless it’s purposeful
Rude staff
Atmosphere: 4
Food: 4
Service: 1
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