Paradisaea
$$$$ • American, Cocktail Bar, New American
Hours:
5680 La Jolla Blvd, La Jolla
(858) 255-8011
About Paradisaea
Customers' Favorites
Paradisaea Reviews
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Very fun and lively atmosphere! The design is very well done.
The food was great, I personally loved the oysters as they were served differently than I have experienced. The jalapeño Caesar salad was also amazing! Had a kick! Main dishes I enjoyed were the burger, and the chicken, very good and flavorful.
Very fun and different cocktails to choose from along with fun zero proof options which is great if you do not drink alcohol.
Service was spectacular, very kind,...read full review
I love everything about it Staff Great, Food Great & drinks great.
Î personality think it’s best food I’ve eaten in SD,,,a few of my fave places have went downhill in customer service & food!!!!
Best restaurant in town! We love it!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
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Paradisaea offers exceptional dining experiences with accommodating servers who provide top-notch service. Guests are greeted by a warm and inviting atmosphere, enhanced by beautiful decor and thoughtful details. The kitchen excels at preparing delicious meals, including the impressive Steak au Poivre with demi glacé sauce and the exceptional wagyu steak, while also serving generous portions. Standout dishes on the menu include the jalapeño Caesar Salad, burger, and Steak and frites. The cocktail menu is unique and features one-of-a-kind art, delighting visitors. Recent reviews highlight the amazing flavors, impeccable service, and beautiful setting, with many guests praising the homemade sourdough as the best they have ever tried. Visitors enjoy sharing several plates, and the heavenly food, along with the epic honey ice cream sundae, is often mentioned. Heat lamps are available for outdoor dining, enhancing the experience. The restaurant is known for its wonderful service, lively atmosphere, and delicious food, making it a favorite spot for both small and large groups. While the Chef menu is generally well-received, some guests expressed a desire for more innovative desserts.