We've had dinner and brunch and both were excellent. Next we want to try happy hour. We were able to park at Balboa Park and walk over otherwise street parking is limited. There is a full bar, inside and outside seating. Outside is more casual.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bourguignon
Anthony A.
Crab was wonderful, cheese board was outstanding, tuna tartare was delicious! Wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
Emma Mazmanian
Vegetarian options: Salads and soupsDietary restrictions: Shellfish allergiesParking: Plenty of parkingKid-friendliness: YesWheelchair accessibility: Yes
The restaurant is in nice location, the interior look is ok. I have certain expectations as I love French food a lot! Unfortunately the food didn’t meet my expectations. There is very rare vegan options, I would not consider it as vegan friendly.The flavor combination is strange, heavy fermented olive with non flavor cauliflower, which makes the olive take over the whole plates’ flavor experience.The onion soup, cheese is good quality, the soup itself is a little salty, with soaked bread in, very wired color and texture.The salmon, crispy part is a surprising, side veg and potato are super oily and salt, the plate floated with a whole layer of butter. Excuse me? Everything is already oily, why need so much butter? Where is the balance and harmony between different ingredients which originally are supposed to be tasteful with different oil level in the same plate? It’s a failure of French cuisine. Even I enjoyed the certain texture of the salmon, and the rest are overcooked. Still consider it’s a failureHowever, if you like American fast food, their food won’t bother your tongue too much. Rich dance and bounce of oil and salt will bring you the privilege about how American food culture could make French food not taste like French any moreThe service is pretty nice!
Atmosphere: 5
Food: 2
Service: 5
Trevor Maharaj
I was curious
Atmosphere: 5
Food: 5
Service: 5
Abhishek Singh
It's a cute breakfast place. The interior is good. The hostess was welcoming.
Atmosphere: 4
Food: 4
Service: 5
Delaram Naeini
The brunch was delicious, but the restaurant was super loud and the service was slow. This is just my assumption but most of the servers and bussers looked unhappy, so I think management could do better with the wellbeing of the staff.
Atmosphere: 4
Food: 5
Service: 3
Lizzy Freund
We had an absolutely amazing meal here! The staff and service were fantastic.
Service was ok. Took a long time for main course to arrive. We went for brunch, had the Omelette Merguez (so-so, lamb was delicious but egg omelet was a little rubbery, overcooked) Short Rib Hash (very good, should've had two eggs) and Mussels and Frites ( very good). Seating is a little crowded. Probably won't return soon
Atmosphere: 3
Food: 4
Service: 3
Ry Mo (Therealrcm)
Dietary restrictions: They do a great job
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brulee
claudia estela rivera castro
Very niceVegetarian options: I'm not vegetarianDietary restrictions: There is taste for everything
We've had dinner and brunch and both were excellent. Next we want to try happy hour. We were able to park at Balboa Park and walk over otherwise street parking is limited. There is a full bar, inside and outside seating. Outside is more casual.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bourguignon
Crab was wonderful, cheese board was outstanding, tuna tartare was delicious! Wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: Salads and soupsDietary restrictions: Shellfish allergiesParking: Plenty of parkingKid-friendliness: YesWheelchair accessibility: Yes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Beef Bourguignon, Torchon De Foie Gras, French Onion Soup Gratinée, Wagyu Beef Tartare, Crème Brulee, Oven Roasted Rack of Lamb, Duck Breast, Seared Scallops & Shrimp Duo, Lobster Arancini, Short Rib Hash, Lobster Risotto, Escargots De Bourgogne, Mussels & Frites, Sauce, Wild Mushroom Ravioli, Marquise, Artisan Cheese Board, Soup, Salad
Had a very enjoyable Easter Brunch with my son and daughter in law.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brulee, Short Rib Hash, Wild Mushroom Ravioli
Birthday dinner was a success!Dietary restrictions: Very attentive to my mushroom allergy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, French Onion Soup Gratinée, Crème Brulee, Seared Scallops & Shrimp Duo, Artisan Cheese Board, Soup, Salad
The restaurant is in nice location, the interior look is ok. I have certain expectations as I love French food a lot! Unfortunately the food didn’t meet my expectations. There is very rare vegan options, I would not consider it as vegan friendly.The flavor combination is strange, heavy fermented olive with non flavor cauliflower, which makes the olive take over the whole plates’ flavor experience.The onion soup, cheese is good quality, the soup itself is a little salty, with soaked bread in, very wired color and texture.The salmon, crispy part is a surprising, side veg and potato are super oily and salt, the plate floated with a whole layer of butter. Excuse me? Everything is already oily, why need so much butter? Where is the balance and harmony between different ingredients which originally are supposed to be tasteful with different oil level in the same plate? It’s a failure of French cuisine. Even I enjoyed the certain texture of the salmon, and the rest are overcooked. Still consider it’s a failureHowever, if you like American fast food, their food won’t bother your tongue too much. Rich dance and bounce of oil and salt will bring you the privilege about how American food culture could make French food not taste like French any moreThe service is pretty nice!
Atmosphere: 5
Food: 2
Service: 5
I was curious
Atmosphere: 5
Food: 5
Service: 5
It's a cute breakfast place. The interior is good. The hostess was welcoming.
Atmosphere: 4
Food: 4
Service: 5
The brunch was delicious, but the restaurant was super loud and the service was slow. This is just my assumption but most of the servers and bussers looked unhappy, so I think management could do better with the wellbeing of the staff.
Atmosphere: 4
Food: 5
Service: 3
We had an absolutely amazing meal here! The staff and service were fantastic.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Service was ok. Took a long time for main course to arrive. We went for brunch, had the Omelette Merguez (so-so, lamb was delicious but egg omelet was a little rubbery, overcooked) Short Rib Hash (very good, should've had two eggs) and Mussels and Frites ( very good). Seating is a little crowded. Probably won't return soon
Atmosphere: 3
Food: 4
Service: 3
Dietary restrictions: They do a great job
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brulee
Very niceVegetarian options: I'm not vegetarianDietary restrictions: There is taste for everything
Atmosphere: 5
Food: 5
Service: 5
Great food!Kid-friendliness: Kid friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
Kid-friendliness: Relaxed atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad