Point Loma Fish Shop
1110 Rosecrans St #100, San Diego
(619) 756-7778
Customers' Favorites
Spicy Dorado Taco Favorite
Fish Shop Seasoning
Mahi Mahi Sandwich
Pineapple Express
Coconut Shrimp
Fish and Chips
Fish Sandwich
The Fish Shop
Red Snapper
Fish Tacos
Recent Reviews
This is some of the best fish I have ever tasted. So much so that I went twice while visiting San Diego. While here, I got the Sea Bass with the Fish Shop Flavoring and Garlic Butter. I got it as a sandwich, and then I also got it plated. I liked it plated the best, but you can’t go wrong with a sandwich either. This will be a go to spot when I visit out here.
We ate here on Thursday since it's $1.25 oyster night and my husband loves them. He highly recommends the Jade oysters- those were his favorite of the 4 varieties offered. In additional to oysters- we got fish as well. My daughter got the salmon and she loved it- she got it with onion rings and they were a bit bland- could have used some salt for sure.
My husband and I both got the Sea Bass and it was very nicely grilled. I got rice with mine and it was dry and bland...
My husband and I both got the Sea Bass and it was very nicely grilled. I got rice with mine and it was dry and bland...
Pricer than I expected.
I showed up around noon on a Thursday, it was pretty empty. The dining room was well maintained and clean, but flies will show once the food is on the table, so don't leave your food unattended.
I recommend the blackened seasoning. The onion rings were out of this world: crispy batter while maintaining the slight onion texture. I also recommend putting the mixed gain rice in the chowder. The two complement each other...
I showed up around noon on a Thursday, it was pretty empty. The dining room was well maintained and clean, but flies will show once the food is on the table, so don't leave your food unattended.
I recommend the blackened seasoning. The onion rings were out of this world: crispy batter while maintaining the slight onion texture. I also recommend putting the mixed gain rice in the chowder. The two complement each other...