Pomodoro Ristorante Italiano

2833 Avenida De Portugal, San Diego
(619) 523-1301

Recent Reviews Order Online Reserve

Customers' Favorites

Fettuccine Alfredo with Chicken
Spaghetti Carbonara
Antipasto Italiano
Vitello Parmigiana
Decadent Tiramisu
Gnocchi Bolognese
Fussili Bolognese
Mushroom Ravioli
Gamberi Pomodoro
Linguine Di Mare

Menu

Antipasti
La Brusca
Grilled homemade bread with pesto, garlic and chopped tomato and basil
Melanzana al Formo
Baked eggplant with mozzarella cheese and tomato sauce
Carpaccio di Salmone
Smoked salmon over a bed of arugula with capers
Caprese
Beef steak tomatoes, fresh mozzarella cheese and basil
Calamari Fritti
A combination of calamari and zucchini deep fried
Carpaccio di Carne
Thinly sliced raw beef, arugula and parmesan cheese
Antipasto Italiano
Mixed Italian cold cuts and cheeses
Artichokes
Sautéed with garlic, onion and basil in extra virgin olive oil
Heirloom Tomatoes & Burrata
Fresh imported burrata served over sliced heirloom tomatoes
Bresaola
Air dried beef thinly sliced and served with arugula and shaved parmesan with olive oil and lemon

Salads & Soup
Beet Salad
Arugula, walnuts and goat cheese in a red wine reduction dressing
Contadina
Baby spring mix with house dressing
Cesare
Traditional Caesar salad with homemade Caesar dressing
Tre Sapori
Radicchio, arugula, Belgium endive, walnuts and goat cheese
D'Anatra
Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon
Pierina
Mixed green salad with pears and smoked mozzarella
Insalata di Salmone
Grilled salmon, arugula, organic strawberries, olive oil and balsamic
Minestrone Genovese
Vegetable soup with pesto sauce

Pasta
Black linguine
Capellini Mari e Monti
Angel hair pasta with shrimp, mushroom and zucchini in tomato sauce
Cappellini alla Checca
Angel hair pasta with freshly chopped tomatoes, basil and garlic
Farfalle Salmone e Vodka
Bow-tie pasta with salmon in a vodka pink sauce
Fettuccine Piemonte
Mixed wild mushrooms, green peas and chicken in a mushroom sauce
Fettuccine Primavera
Fettuccine pasta with fresh vegetables in a cream or tomato sauce
Fusilli Bolognese
Spiral pasta in our homemade Bolognese sauce with mascarpone cheese
Halibut
Lasagna
Pasta layers filled with beef served in a marinara sauce
Linguine al Pesto
Linguine pasta with string beans, pine nuts and potatoes in a fresh basil sauce
Linguine di Mare
Linguine pasta with mussels, clams and jumbo shrimps in a cream or tomato sauce
Mushroom Ravioli
Homemade ravioli stuffed with portobello mushrooms in a porcini sauce
Orecchiette Pugliesi
Ear-shaped pasta sautéed with sausage, Italian rapini, chopped tomato, white wine and garlic
Pappardelle
Homemade pasta with braised lamb, mix wild mushrooms, olives and rosemary in a brandy sauce
Penne alla Norma
Penne pasta with eggplant, fresh mozzarella and tomato sauce
Penne Arrabiata
Penne pasta in a spicy tomato sauce with chicken
Penne Vittorio
Penne pasta with sausage, bell peppers
Risotto della Nonna
Italian Arborio rice with chicken, sun-dried tomatoes and spinach in a white wine sauce
Risotto pescatora
Spaghetti Carbonara
Spaghetti pasta with eggs and pancetta
Ravioli Di Ricotta
Homemade ravioli stuffed with spinach and ricotta cheese in a pink sauce
Spaghetti meatballs
Ravioli lobster
Fettuc Alfredo with pollo
Polio parm
Polio piccata
Pollo marsala

Secondi
Pork Ossobuco
Braised pork shank with mushrooms in a port wine sauce over saffron risotto
Pollo Arrotolato
Chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce
Pollo Gusto
Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce
Pollo Empoli
Chicken breast sautéed with artichokes and mushroom in tomato sauce
Vitello Milanese
Breaded veal scallopini topped with fresh arugula and chopped tomatoes
Filetto Nostrano
8 oz Filet Mignon with gorgonzola cheese and mushrooms
Vitello Parmigiana
Breaded veal scallopini topped with mozzarella in a fresh tomato sauce
Vitello Piccata
Veal scallopini sautéed in marsala wine and mushrooms sauce
Vitello Marsala
Veal scallopini sautéed in marsala wine and mushrooms sauce
Salmone Ripieno
Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce
Gamberi Pomodoro
Shrimp sautéed with artichokes and mushroom in a light tomato sauce
Cioppino
Mixed fish and seafood sautéed in a light tomato broth

Gnocchi
Gnocchi Bolognese
Gnocchi Gratinati
Homemade potato dumplings in Alfredo sauce "au gratin"
Gnocchi Marinara
Gnocchi Pesto
Gnocchi Salsa Rosa

dessert
bread pudding
Cannoli
cheese cake
limoncello
Napoleon
profiteroles
tiramisu

Photos

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Recent Reviews

We were a little worried at the first sight of the building but that’s part of what made this establishment special. The food is amazing, the staff is friendly and engaging and the pricing was very reasonable.
On the way out we noticed a table getting tiramisu and asked for one to go. They gave it to us and refused payment as we had already settled the bill.
Fantastic!
September 2024
Food was very good, really enjoyed the veal. But what put a damper on our experience they crammed a party of five next to us at table for four. The person at that table's back was hitting our table. Not very enjoyable when you have people sitting on top you. The manager was told by the server that we were not happy about the sitting arraignment and he did not even come over to apologize, mainly because it was his ideal to cram those people into that space. I had to move our...
September 2024
I recently dined at Pomodoro, a charming Italian restaurant in Point Loma, and was thoroughly impressed by the experience.

The highlight of our evening was the exceptional service provided by Assistant Manager Paul I. His professionalism and genuine care for our dining experience was remarkable. His commitment to customer satisfaction was truly impressive, so, I felt compelled to share my admiration with the owner.

Equally noteworthy was...
September 2024

More Reviews

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Pomodoro Ristorante Italiano

2833 Avenida De Portugal, San Diego, CA 92106
(619) 523-1301