Rakiraki Ramen & Tsukemen

4646 Convoy St #102-A, San Diego
(858) 771-7254

Recent Reviews Order Online Reserve

Customers' Favorites

The Original Crispy Karaage Chicken
California Spicy Crunchy Roll
Og Signature Chicken Ramen
Crispy Jumbo Gyoza 5 Piece
Spicy Miso Tonkotsu Ramen
Kurobuta Spare-Rib Ramen
Vegan California Roll GF
Setagaya 27 Curry Ramen
Super Jumber Yaki Gyoza
Tokyo Togarashi Fries

Menu

Raki Starters
Steamed Edamame
Steamed and tossed in natural sea salt
Garlic Edamame
Sautéed garlic and Ichimi chili powder
Wagyu Edamame
work-fired edamame with A-5 wagyu butter.
Stuffed Jalapeño Tempura
Fresh jalapenos stuffed with imitation crab meat and Philadelphia cream cheese. Topped with pickled radish, spicy Japanese mayo and custom eel sauce.
Takoyaki
Rounded crispy battered chopped octopus. Sauced with mustard mayo and okonomiyaki, topped with katsuobushi (bonito flakes)
Side Oxtail
Yaki Gyoza
Pan seared gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.
Crispy Gyoza
Extra crispy gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.
Teppan Veggies Gyoza
Pan-seared house made spinach gyoza skins filled with minced tofu and vegetables, served with our house ponzu dipping sauce.
Crispy Veggie Gyoza
Extra crispy house made spinach gyoza skins filled with minced tofu and vegetables, served with our house ponzu dipping sauce.
3pc Karaage
3 piece side of our crispy chicken karaage.
3pc Crispy Gyoza
3 piece side of our crispy gyoza

Raki Sushi
Classic California Roll
In: crab meat, cucumber and fresh farmers' market avocado Top: sesame seed
Crispy Crunchy Roll
In: shrimp tempura, fresh farmers' market avocado, cream cheese and jalapeno Top: tempura fried, eel sauce and spicy Japanese mayo.
Raki Raki Roll
In: Shrimp tempura, crab meat, cucumber and Philadelphia cream cheese Top: spinach crunch, spicy mayo and eel sauce
Spicy California Roll
In: Crab meat, cucumber and fresh farmers' market avocado Top: spinach crunch bitz and spicy Japanese mayo
Cucumber & Avocado Roll

Raki Ramen & Tsukemen
Original Chicken
Handcrafted original mochi noodles and original chicken broth topped with bamboo shoots, green onions, wok-stirred organic bean sprouts, crushed sesame and dry nori sheet.
Signature Shoyu
Rakiraki 100% original chicken broth mixed with our shoyu (soy sauce) blend. Topped with green onions, wok-stirred organic bean sprouts, bamboo, sesame seeds, marinated half egg and dry nori sheet.
Tonkotsu Ramen
Handcrafted original mochi noodles and deluxe tonkotsu broth, topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.
Yokohama Shoyu Tonkotsu
Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with our shoyu (soy sauce) blend. Topped with bamboo shots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame.
Black Edition Ramen
Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented organic garlic oil roasted with natural bincho charcoal for 18 hours. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.
Red Edition Ramen
Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented spicy takano-tsume red chili pepper, paprika and sesame oil. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.
Miso Tonkotsu Ramen
Handcrafted original mochi noodles and miso tonkotsu broth topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.
Spicy Miso Tonkotsu
Handcrafted original mochi noodles and miso tonkotsu broth mixed with our spicy akadama. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.
Curry Ramen
Handcrafted original mochi noodles and setagaya 27 curry pork broth topped with cabbage, corn, five-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame.
Kimchee Ramen
Rakiraki hard-pressed original mochi noodles, original shoyu tonkotsu broth topped with stir-fried kimchee and underbelly, fire-flamed kurobuta spare rib, tofu cutlet and wok-stirred organic bean sprouts.
Kurobuta Ramen
Hand pressed original mochi noodles, original shoyu tonkotsu broth topped with fire-flamed Kurobuta yakiniku sparerib and wok-stirred organic bean sprouts.
Oxtail Ramen
Hand crafted original mochi noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame, served with a side of jumbo braised oxtail 12oz. and a side of fresh shredded ginger in ponzu dipping sauce and serrano pepper in red miso pepper paste.
Vegetarian Ramen
Handcrafted original mochi noodles with blends of 6 organic vegetable miso broth, topped with tofu cutlets, bamboo shoots, green onions, corn, cabbage, crushed organic sesame and kikurage woodear mushroom.
Tonkotsu Tsukemen
Miso Tonkotsu Tsukemen
Spicy Miso Tsukemen
Oxtail Tsukemen

Raki Curry & Rice
Chicken Teriyaki-Don
Donburi rice bowl with setagaya soboro, topped with chicken teriyaki and garnished with pepper threads.
Tonkatsu-Don
Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and organic egg custard, and garnished with pepper threads.
Chicken Katsu-Don
Donburi rice bowl with setagaya soboro (ground chicken), topped with a chicken cutlet and organic egg custard, and garnished with pepper threads.
Sesame Tofu-Don
Donburi rice bowl with setagaya soboro (ground chicken), topped with crispy sesame tofu and garnished with pepper threads.
Yakiniku Don
Donburi rice bowl with setagaya soboro (ground chicken), topped fire-flamed yakiniku spare rib, and garnished with pepper threads and pickled ginger.
Kurobuta Don
Donburi rice bowl with setagaya soboro (ground chicken), topped with a fire-flamed kurobuta spare rib and half a soy sauce pickled egg. Topped with pepper threads and spring greens.
Crispy Underbelly Don
Donburi rice bowl with setagaya soboro (ground chicken), topped with crispy caramelized kurobuta underbelly and garnished with pepper threads.
Curry Tonkatsu Don
Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and topped with our house curry sauce.
JCK Karaage w/ Curry Don
Donburi rice bowl with setagaya soboro (ground chicken), topped with our chicken karaage and topped with our house curry sauce.
Tonkatsu Curry
Pork cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
Chicken Katsu Curry
Chicken cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
Crispy Gyoza Curry
Our famous crispy pork gyoza with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
Kurobuta Rib Curry
Kurobuta sparerib with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
Side Of Curry Sauce

Junya's Crispy Karaage
Chicken Karaage
The original chicken karaage, now with JCK fiery options!
Chick-N-Chips
Crispy Karaage Chick-N-Chips. Antibiotic fresh chicken strips and a side of honey butter French fries, served with spicy honey and fiery red sauce
Dream Come True
Original or Fiery Red Crispy Karaage, jumbo gyoza, takoyaki, and a Rakiraki Sushi Roll, served with our signature in house sauces
Togarashi Fries
Crispy, golden and heavily seasoned with Japanese furikake and togarashi spices.
Sea Salt Fries
Crispy, golden and lightly salted.

NA Drink
Coke
Diet Coke
Sprite
Canned Green Tea
Canned Oolong Tea
Hot Green Tea
Strawberry Ramune
Lemonade
Strawberry Lemonade
Peach Lemonade
Apple Juice 16oz
Dr Pepper

Vegan Starters
Vegan Seaweed Salad
Jumbo Crispy Vegan Gyoza
Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices, topped off with our house made gravy.
Vegan Agedashi Tofu
Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.
Vegan Karaage
crispy no-chicken, battered in curry, served with our house made aiolis "$10,000 chicken nugget" topped with a marinated medley of micro cilantro and red onion.
Eryngii Scallops
Shio koji marinated seared king oyster mushrooms over sweet miso butter creamy polenta.
Inari Pockets
Inari stuffed with forbidden rice, chopped spicy eryngii, topped with chili flakes, eel sauce, furikake, and chef blend.
Brussel Sprout Skillet
Crispy Brussels sprouts glazed with sweet wasabi aioli and chili threads.
Vegan Bao Buns
Miso shiitake mushrooms, sun dried tomatoes, chimichurri mayo, eel sauce, pickled red onions, and cilantro.
Vegan Garlic Edamame
Wok sizzled with garlic and Japanese red pepper for a soothing aroma.

Vegan Ramen
The Classic
hand crafted oodles and classic broth topped with bamboo shoots, tofu no-chasiu, kikurage woodear mushroom, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips.
Tantanmen
Hand crafted noodles and spicy sesame broth topped with spicy marinated impossible meat, fresh corn, cabbage, sauteed bean sprouts, kikurage woodear mushrooms, steamed bok choy, green onions and garlic chips.
Triple Tomato
Number 1 selling vegan ramen at RAKIRAKI Ramen since 2012. Handcrafted noodles and konbu dashi tomato broth topped with bamboo shoots, tofu no-chasiu, crispy kabocha pumpkin, kikurage wood ear mushroom, sauteed bean sprouts, steamed bok choy, green onions and fermented cherry tomatoes.
Kyoto Shoyu
Light and clear soy sauce based vegan ramen topped with bamboo shoots, tofu no-chasiu, kabocha, pumpkin, kikurage woodear mushroom, sauteed bean sprouts, bok choy, green onion and garlic chips.
Truffle Ramen
Truffle infused creamy vegetable broth, truffle sautéed eggplant and bok choy. Topped with sweet corn, bamboo, negi onions and truffle zest.

Vegan Sushi
Vegan Nigiri 2pc
Most traditional way of serving and eating sushi (highly recommended). Start your taste pallet off in the right direction with this mouth watering umami platter. This Okamase, chef choice, will allow you to taste up to eight different flavors of each vegetable. As our "daily picks" change, please ask for the daily nigiri selections.
Cherry Blossom Roll
In: thinly sliced tofu cutlets, pickled carrots, cucumber, vegan cream cheese, crispy fuji apples Top: cherry yuzu aioli, and masago arare rice pearls.
Little Italy Roll
In: a medley of Japanese mushrooms: tempura enoki, miso glazed shiitake and seared eryngii Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes
Stressed Out Roll
In: smoked tofu, no-cream cheese, avocado Top: drizzled in a sweet shoyu and spicy aioli pickled smoked jalapenos (fried)
Vegan Caterpillar Roll
In: crispy miso shiitake, panko no-shrimp, cucumber Top: fresh avocado, sweet shoyu, spicy aioli
Believer Roll
In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared
Queen Dragon
In: no-shrimp tempura, avocado, no-crab, cucumber Top: eggplants, avocado, eel sauce, and sweet potato crispy strings
Vegan California Roll (GF)
Forbidden Crispy Rice
In: forbidden bed of crispy rice Top: spicy no-tuna, jalapeño slices, yuzu aioli sauce, and chef blend
Eye Of The Veggie
In: pickled carrots, cucumber, bell pepper, avocado, eryngii, sweet potato chips Top: Seaweed nori, marinated thin daikon radish, and spicy ponzu
Lucky Jade
In: avocado, vegan cream cheese, asparagus, cucumber Top: smoked jalapenos, chimichurri mayo, an chef blend
King Minato
In: no-crab, cucumber, avocado Top: flame torched eryngii, yuzu aioli, eel sauce, and curly negi onions
Mango Koibito
In: no-shrimp tempura, no-crab, avocado, cucumber Top: Sweet mango, bell pepper, julienne red onions, cilantro, and ponzu sauce
Trinity Bell
In: no-spicy tuna, pickled carrots, cucumber Top: marinated and torched blend of bell peppers, jalapeños, and amakara sauce an lime zest
No-Shrimp Tempura Roll
No-Spicy Tuna Roll
Vegan Dream Come True
All in one favorites includes our famous no-chicken karaage, jump crispy vegan gyoza, nigiri, roll, seaweed salad and edamame with our in house signature sauces.
Vegan Sushi Bento
Includes nigiri sampler, omakase sushi roll, assorted salad with blueberry vinaigrette ponzu, seaweed salad and edamame.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+84 photos
Photo credit: foursquare
+83 photos
Add a photo

Recent Reviews

Loved the ramen! The chicken was very tender and flavorful! It's a busy place, so expect just a bit of a wait, but it's worth. I would for sure eat here again if I get the chance!
March 2025
The California roll, the gyoza, and the broth of all our ramen was good and the service was great. Unfortunately, the toppings inside the ramen were just really mediocre. The chicken was very dry and the chasiu was bland and rubbery. For around 20 dollars a bowl I expected much better.
March 2025
Great Ramen. The original chicken stock is the way to go. They are all good, but the original is the best. ( personal opinion)

Parking: Finding parking is hard... and i mean very very hard. Consider it.
March 2025

More Reviews

You May Also Like

Junya's Crispy Karaage - 4646 Convoy St #102-A
The Yasai: Plant-Based Japanese Experience - 4646 Convoy St
Vegan, Ramen, Sushi Bar, Pet Friendly, Vegetarian
Sul & Beans - 4620 Convoy St
Bakery, Shaved Ice, Coffee & Tea, Dessert

Rakiraki Ramen & Tsukemen

4646 Convoy St #102-A, San Diego, CA 92111
(858) 771-7254