We made a reservation for thanksgiving dinner. I was surprised to be seated at folding tables and chairs that is not the dining experience we expected had when we booked our reservation. Had I known I would not have booked our family dinner there. When your spending $50+ person I would expect better seating arrangements. The server and staff were great!
Jodi
Thanksgiving dinner price was a great value. We went last year and this year however... They had the air conditioning blasting and it was only around 64° at 3:15 PM outside. Made it for it to be pretty cold inside and boy they sure packed people into that restaurant. The tables were very close together! That's the only negative thing really was the temperature on the inside of the restaurant but everything else was fantastic! 
Judy
Very nice Thanksgiving meal. However, I am sorry that wonderful yeast rolls served with previous Thanksgiving dinners were replaced with ordinary not very good rolls. Also, too expensive.
Larry
Our meal was excellent, as was the service. We come here whenever we're in San Diego. If you enjoy lamb, the lamb here is wonderful!
Rebecca
We always love Season's 52 and last night was no exception. Our server, London, was outstanding! I mentioned how much I love the Cauliflower soup they have right now and she let me know when it would be leaving the menu so I can go back again before it's gone!
Vicky
I chose Seasons 52 to celebrate my birthday this week and it did not disappoint! I enjoyed the 8oz filet with a lobster tail and Yukon mashed potatoes with fresh green beans. A delicious combination and one of the most delicious and tender filets that I have had in recent years. The lobster tail was quite small but also delicious dipped in drawn butter. Dessert was a complimentary pumpkin pie/ginger snap creation that I loved. My fellow diners enjoyed a filet dinner and a tenderloin entree salad which were also very good. Service was good and the restaurant was super busy. Lots of great seasonal options on the menu with something for everyone! Give it a try!
Annette
It was a great place to celebrate a friend's birthday. Our server was outstanding. His recommendations were on point and he allowed his time to visit and socialize rather than just eat a meal and go. Everyone's dinner was exceptional and the wine selections were amazing.
Sheneen McBride
Went there for my husband's birthday. The food was amazing, and the staff was very friendly. They even gave us a free round of champagne for the table!! Amazing experience
Atmosphere: 5
Food: 5
Service: 5
Dennis
Sam was the best server! She was attentive, funny and nice. Will ask for her in the future.
Christy
We've eaten at seasons 52 multiple times since they opened . Every time has been consistent with food, quality, service and menu options. We ate outside. Yesterday was a lovely day and our server Nick was knowledgeable, attentive, and personable. Our guest was 95 yrs old and they catered to his every need . I still think the quality of the food, the portion size, and overall experience is probably the best value in town. There's so many options on their menu and every one of them is thoughtfully prepared. We keep coming back time and time again. Fabulous restaurant. Healthy and friendly.
Didn't like the lobster bisque. Too bland. Loved the chipotle shrimp flatbread. They seemed short staffed this time. Liked the waiter but he didn't come back for long periods of time. And, didn't see any other staff either. Just needed sugar for my tea and there's was no one to ask. Ended up drinking it w/o sugar.
Anthony Beckhouse
Just had a small business dinner here as my colleagues and I travelled from far but had never tried this place before. The atmosphere is very sophisticated, the staff are exceptional and the food was top notch. I had the butternut squash soup (back home that’s pumpkin soup) which was nice, but the main was out of this world! I had the Kona crumbed lamb loin with mash potatoes and broccolini. Wonderful! My friend had the tuna salad and stated it was the best salad he’d ever had. Katie, our server was attentive, very knowledgeable, friendly not pushy. Perfect! We will all be back! Thank you Katie.
Atmosphere: 5
Food: 5
Service: 5
Sule Ozev
I went to Seasons 52 twice in a span of 2 weeks. Both times, the food has been excellent. Other people in my party thought so too. The flat breads are really good. There are quite a few seafood dishes available. The lamb is done well with the right amount of seasoning and tenderness. Only a few salad choices but they are good. I was told there were many items below 500 calories if you care about that. Outside seating is plenty and there are heaters if you get cold (I should have asked them to turn them on the last time). It’s also covered so you can sit outside year around (more or less… less if you’re from Phoenix). Of course, by virtue of being in an upscale mall, it’s expensive (paid about $75pp - no alcohol). Comparable to other nice restaurants in the area.
Atmosphere: 5
Food: 5
Service: 5
Janice
This restaurant is an old favorite and never disappoints. There were wonderful choices and all the food was fresh. Service was attentive and caring.
Cheryl
Our outdoor lunch was wonderful on a beautiful San Diego day. I had the vineyard chicken which was outstanding and my friend had the bunless hamburger and we were extremely pleased with our selections. I also got a filet mignon for my hubby (second time) to go and he loved it. Seasons 52 serves excellent food and helps me rein in on calories. Definitely a win/win!!
We made a reservation for thanksgiving dinner. I was surprised to be seated at folding tables and chairs that is not the dining experience we expected had when we booked our reservation. Had I known I would not have booked our family dinner there. When your spending $50+ person I would expect better seating arrangements. The server and staff were great!
Thanksgiving dinner price was a great value. We went last year and this year however... They had the air conditioning blasting and it was only around 64° at 3:15 PM outside. Made it for it to be pretty cold inside and boy they sure packed people into that restaurant. The tables were very close together! That's the only negative thing really was the temperature on the inside of the restaurant but everything else was fantastic! 
Very nice Thanksgiving meal. However, I am sorry that wonderful yeast rolls served with previous Thanksgiving dinners were replaced with ordinary not very good rolls. Also, too expensive.
Our meal was excellent, as was the service. We come here whenever we're in San Diego. If you enjoy lamb, the lamb here is wonderful!
We always love Season's 52 and last night was no exception. Our server, London, was outstanding! I mentioned how much I love the Cauliflower soup they have right now and she let me know when it would be leaving the menu so I can go back again before it's gone!
I chose Seasons 52 to celebrate my birthday this week and it did not disappoint! I enjoyed the 8oz filet with a lobster tail and Yukon mashed potatoes with fresh green beans. A delicious combination and one of the most delicious and tender filets that I have had in recent years. The lobster tail was quite small but also delicious dipped in drawn butter. Dessert was a complimentary pumpkin pie/ginger snap creation that I loved. My fellow diners enjoyed a filet dinner and a tenderloin entree salad which were also very good. Service was good and the restaurant was super busy. Lots of great seasonal options on the menu with something for everyone! Give it a try!
It was a great place to celebrate a friend's birthday. Our server was outstanding. His recommendations were on point and he allowed his time to visit and socialize rather than just eat a meal and go. Everyone's dinner was exceptional and the wine selections were amazing.
Went there for my husband's birthday. The food was amazing, and the staff was very friendly. They even gave us a free round of champagne for the table!! Amazing experience
Atmosphere: 5
Food: 5
Service: 5
Sam was the best server! She was attentive, funny and nice. Will ask for her in the future.
We've eaten at seasons 52 multiple times since they opened . Every time has been consistent with food, quality, service and menu options. We ate outside. Yesterday was a lovely day and our server Nick was knowledgeable, attentive, and personable. Our guest was 95 yrs old and they catered to his every need . I still think the quality of the food, the portion size, and overall experience is probably the best value in town. There's so many options on their menu and every one of them is thoughtfully prepared. We keep coming back time and time again. Fabulous restaurant. Healthy and friendly.
Restaurantji Recommends
Didn't like the lobster bisque. Too bland. Loved the chipotle shrimp flatbread. They seemed short staffed this time. Liked the waiter but he didn't come back for long periods of time. And, didn't see any other staff either. Just needed sugar for my tea and there's was no one to ask. Ended up drinking it w/o sugar.
Just had a small business dinner here as my colleagues and I travelled from far but had never tried this place before.
The atmosphere is very sophisticated, the staff are exceptional and the food was top notch.
I had the butternut squash soup (back home that’s pumpkin soup) which was nice, but the main was out of this world! I had the Kona crumbed lamb loin with mash potatoes and broccolini. Wonderful! My friend had the tuna salad and stated it was the best salad he’d ever had.
Katie, our server was attentive, very knowledgeable, friendly not pushy. Perfect!
We will all be back!
Thank you Katie.
Atmosphere: 5
Food: 5
Service: 5
I went to Seasons 52 twice in a span of 2 weeks. Both times, the food has been excellent. Other people in my party thought so too. The flat breads are really good. There are quite a few seafood dishes available. The lamb is done well with the right amount of seasoning and tenderness. Only a few salad choices but they are good. I was told there were many items below 500 calories if you care about that. Outside seating is plenty and there are heaters if you get cold (I should have asked them to turn them on the last time). It’s also covered so you can sit outside year around (more or less… less if you’re from Phoenix). Of course, by virtue of being in an upscale mall, it’s expensive (paid about $75pp - no alcohol). Comparable to other nice restaurants in the area.
Atmosphere: 5
Food: 5
Service: 5
This restaurant is an old favorite and never disappoints. There were wonderful choices and all the food was fresh. Service was attentive and caring.
Our outdoor lunch was wonderful on a beautiful San Diego day. I had the vineyard chicken which was outstanding and my friend had the bunless hamburger and we were extremely pleased with our selections. I also got a filet mignon for my hubby (second time) to go and he loved it. Seasons 52 serves excellent food and helps me rein in on calories. Definitely a win/win!!
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