Stella Jean's Ice Cream Kensington

4073 Adams Ave, San Diego
(619) 230-5099

Recent Reviews Order Online

Customers' Favorites

Strawberry Oat Crumble V GF - Pint
Earl Grey Citrus Tea Cake - Pint
Oaxacan Hot Chocolate GF - Pint
Open Face Ice Cream Sandwich
D Ube Pandesal Toffee - Pint
Brown Butter Pecan - Pint
Single Scoop of Ice Cream
Milk & Cookie

Featured items
Ube + Pandesal Toffee - Pint
THIS IS OUR MOST POPULAR ICE CREAM!! Using our signature 16% butterfat ice cream base, we infuse it with ube to make that beautiful deep purple color. What is Ube you are wondering? A delicious sweet purple yam consumed throughout Asia. And Pandesal? It is a sweet bread like a dinner roll. We create a toffee out of pandesal which makes for an amazing buttery crunch in every mouthful! One pint.
Apple Butter + Crumble (v+gf) - Pint
We've blended the crisp essence of green apples with the warm embrace of apple pie spices, and then swirled in an vegan old-fashioned oat crumble and luscious apple butter, all harmoniously vibing together with our creamy coconut and oat milk base. One pint
Salted Maple Banana Pudding - Pint
We've blended creamy banana pudding with the rich sweetness of salted maple, folded in chunks of vanilla wafers, all enveloped in a velvety sweet cream base. Each scoop is a nostalgic journey through the comforting embrace of homemade banana pudding, elevated by the irresistible allure of salted maple. One pint.
Milk + Cookies - Pint
This one is based on that well-known cookie sandwich. This flavor is simple, familiar, and divine! First we make an old-fashioned chocolate streusel and fold that into our 16% butterfat sweet cream base. Then just a dash of salt and that's it folks! Note: No Oreos were harmed in the making of this ice cream! One pint.
Hojicha + Salted Cream (gf) - Pint
We've sourced the finest Hojicha from Mizuba Tea Co., infusing its roasted elegance into a luscious blend of sweet cream and aromatic vanilla bean. To balance the complexity, we've added a touch of sea salt, creating a harmonious dance of sweet and savory that's sure to delight. One pint
Brown Butter Pecan - Pint
This is a classic that is near and dear to our magicians' hearts! This is our true taste on an old favorite. What is Brown Butter? Well let us tell you. Brown Butter is regular butter that's been slowly simmered just long enough to toast those milk solids (protein found in the butter). This gives us a rich toasted, nutty flavor and a warm brown hue. After we brown that butter, we introduce it slowly into a warm sweet cream base. A generous amount of house toasted pecans are folded in to provide nutty flavor and a lovely texture. As if that's not perfect enough, we add a little more fun with brown sugar and a dash of salt. Gluten friendly. One pint.
Double Chocolate - Pint
Chocolate lovers, where are you?!?!? This creamy dream takes that 16% base we all know and love, adding in cocoa powder and 70% dark chocolate! WHAT?!?! It is like a ganache it is so decadent!Gluten friendly. One pint.
Strawberry Oat Crumble (v + gf) - Pint
A strawberry ice cream made with a coconut and oat milk base filled with freeze dried strawberries and an old fashioned oat crumble. Vegan and gluten friendly. One pint.
Madagascar Vanilla - Pint
This is NOT just any vanilla! Oh no!!! Same awesome 16% butterfat base, folding in authentic Madagascar Vanilla Bean! You can literally see the vanilla in every single bite!! Kids' favorite, parents approved!!! If you make it out to one of our scoop shops make sure to add Rainbow Sprinkles to this – they are free! One pint.
Mango Enchilado (v+gf) - Pint
Summer in Southern California isn't quite complete without a mango and chamoy moment. We use seasonal mangos to create a tart and refreshing sweet sorbet. This is swirled with our house-made chamoy that is made with a unique blend of Latin American spices and fresh fruit, including peaches, cayenne pepper, tamarindo, hibiscus flower, and Tajín. One pint.
S'mores - Pint
Campfire in ice cream form!!! This will bring you back to your childhood!!! We add a beautiful amount of coconut ash (activated charcoal) to that same signature 16% butterfat base! But it gets WAY better! We hand torch marshmallows, blending them into the base with 70% Dark Chocolate Covered Graham Crackers! Is that enough? NO!! We add even more mini marshmallows for mouthfuls of memory!! A true favorite for adults and kids. One pint.

Stella Jean's Ice Cream - Pints
Insulated Cooler Bag - Stella Jean's
Transport your pints of Stella Jean's ice cream in our super cute reusable insulated cooler bag.
Apple Butter + Crumble (v+gf) - Pint
We've blended the crisp essence of green apples with the warm embrace of apple pie spices, and then swirled in an vegan old-fashioned oat crumble and luscious apple butter, all harmoniously vibing together with our creamy coconut and oat milk base. One pint
Brown Butter Pecan - Pint
This is a classic that is near and dear to our magicians' hearts! This is our true taste on an old favorite. What is Brown Butter? Well let us tell you. Brown Butter is regular butter that's been slowly simmered just long enough to toast those milk solids (protein found in the butter). This gives us a rich toasted, nutty flavor and a warm brown hue. After we brown that butter, we introduce it slowly into a warm sweet cream base. A generous amount of house toasted pecans are folded in to provide nutty flavor and a lovely texture. As if that's not perfect enough, we add a little more fun with brown sugar and a dash of salt. Gluten friendly. One pint.
Double Chocolate - Pint
Chocolate lovers, where are you?!?!? This creamy dream takes that 16% base we all know and love, adding in cocoa powder and 70% dark chocolate! WHAT?!?! It is like a ganache it is so decadent!Gluten friendly. One pint.
Hojicha + Salted Cream (gf) - Pint
We've sourced the finest Hojicha from Mizuba Tea Co., infusing its roasted elegance into a luscious blend of sweet cream and aromatic vanilla bean. To balance the complexity, we've added a touch of sea salt, creating a harmonious dance of sweet and savory that's sure to delight. One pint
Madagascar Vanilla - Pint
This is NOT just any vanilla! Oh no!!! Same awesome 16% butterfat base, folding in authentic Madagascar Vanilla Bean! You can literally see the vanilla in every single bite!! Kids' favorite, parents approved!!! If you make it out to one of our scoop shops make sure to add Rainbow Sprinkles to this – they are free! One pint.
Mango Enchilado (v+gf) - Pint
Summer in Southern California isn't quite complete without a mango and chamoy moment. We use seasonal mangos to create a tart and refreshing sweet sorbet. This is swirled with our house-made chamoy that is made with a unique blend of Latin American spices and fresh fruit, including peaches, cayenne pepper, tamarindo, hibiscus flower, and Tajín. One pint.
Mango Sticky Rice (v +g f) - Pint
Inspired by the famous Thai dessert and our Head Chef / Ice Cream Magician, and Co - Founder, Gan, this flavor beautifully combines mango sorbet and pandan based coconut ice cream. What is Pandan you say? Otherwise known as the vanilla of Southeast Asia, our usage of it mimics the delicious flavor of sticky rice. Vegan + gluten friendly. One pint.
Milk + Cookies - Pint
This one is based on that well-known cookie sandwich. This flavor is simple, familiar, and divine! First we make an old-fashioned chocolate streusel and fold that into our 16% butterfat sweet cream base. Then just a dash of salt and that's it folks! Note: No Oreos were harmed in the making of this ice cream! One pint.
Pumpkin Spice Latte (v+gf) - Pint
Crafted with velvety pumpkin puree, a blend of our signature house pumpkin spices, the richness of Madagascar vanilla, the essence of invigorating espresso, and the creaminess of coconut and oat milk, this indulgence is the perfect embodiment of cozy fall vibes while capturing the essence of a comforting latte in frozen perfection. One pint
S'mores - Pint
Campfire in ice cream form!!! This will bring you back to your childhood!!! We add a beautiful amount of coconut ash (activated charcoal) to that same signature 16% butterfat base! But it gets WAY better! We hand torch marshmallows, blending them into the base with 70% Dark Chocolate Covered Graham Crackers! Is that enough? NO!! We add even more mini marshmallows for mouthfuls of memory!! A true favorite for adults and kids. One pint.
Salted Maple Banana Pudding - Pint
We've blended creamy banana pudding with the rich sweetness of salted maple, folded in chunks of vanilla wafers, all enveloped in a velvety sweet cream base. Each scoop is a nostalgic journey through the comforting embrace of homemade banana pudding, elevated by the irresistible allure of salted maple. One pint.
Strawberry Oat Crumble (v + gf) - Pint
A strawberry ice cream made with a coconut and oat milk base filled with freeze dried strawberries and an old fashioned oat crumble. Vegan and gluten friendly. One pint.
Ube + Pandesal Toffee - Pint
THIS IS OUR MOST POPULAR ICE CREAM!! Using our signature 16% butterfat ice cream base, we infuse it with ube to make that beautiful deep purple color. What is Ube you are wondering? A delicious sweet purple yam consumed throughout Asia. And Pandesal? It is a sweet bread like a dinner roll. We create a toffee out of pandesal which makes for an amazing buttery crunch in every mouthful! One pint.

Single Cookies
Butter Cake
Chocolate Chip Cookie
Chocolate chips, maldon salt, toasted walnuts, and brown butter.
Oatmeal Golden Raisin Cookie
Maple Pecan

Frozen Savory Pies
(F) Aussie Meat Pie
*FROZEN* Iconic grab-and-go pastry from Down Under. This pie features lean minced beef, tomato and onion sautéed with Worcestershire, a touch of vegemite (for authenticity), all in our signature all-butter crust. Have it with ketchup to really do it the Aussie way.
(F) Classic Chicken Pot Pie
*FROZEN* Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.
(F) Roasted Veggie & Yellow Curry (V)
*FROZEN* Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.
(F) Steak & Ale
*FROZEN* A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.
(F) Green Hog & Cheese
*FROZEN* Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

Beverages
Bottled Water
Topo Chico Bottle

Cones
Single House-Made Waffle Cone
No one can believe this is Gluten Friendly and Vegan! We make our signature waffle cones with a blend of GF flour, flax, brown sugar, cinnamon, maple syrup, coconut milk, Earth Balance vegan butter, and a little bit of salt. Note: Pairs well with EVERY ice cream. Get yourself in the cone zone. One cone.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: ubereats
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Recent Reviews

I went here for the first time today. I got three single dips to go, for sharing. They are absolutely delicious! Now this is definitely my favorite ice cream in town. My very favorite was the Brown Butter Pecan. The Hojicha & Salted Cream and the Pumpkin Cream Cheese Bread were also very good.
October 2024
2024 Fall Season Flavor Rankings
1) Matcha Pistachio. No notes, perfect.
2) Sweet Potato Rock Road. I'd love for it to have chunks of chocolate
3) Pumpkin Cream Cheese Bread. Good fall flavor but maybe chunks of cream cheese next time?
4) Hojicha + Salted Cream. The Hojicha is really strong. You've been warned.
September 2024
I walked 30 minutes to get to Stella Jeans specifically for the peach tea ice cream. I get there and I don't have my wallet. I walk all the way back to my apartment, get my wallet, then pay $10 on Lyft to get back to the shop; then I paid $8 for the ice cream. Yes, it's worth it.
September 2024

More Reviews

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Stella Jean's Ice Cream Kensington

4073 Adams Ave, San Diego, CA 92116
(619) 230-5099