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Customers` Favorites
Customers` Favorites
“Fast service and authentic food, this place has all the classic Chinese dishes you’d expect. There’s usually a short wait on weekends, but it’s worth it. Staff is friendly and they even pack up your leftovers for you. Only downside is the food can be pretty oily and tastes like it has a good amount of MSG. Still super flavorful, just something to keep in mind!“
Customers` Favorites
“Overall: The food was good, very authentic, and it took 20 minutes for the food to come out.Fish with sour soup: The flavor is strong! But it was the perfect mixture of spicy and sour. I would highly recommend it pouring over and eating over the rice.Spicy Noodle Soup: Again, more spicy than sour. However, it was the perfect Mala spicy-nessLocation: Its in a plaza lose to the Qualcomm work place with a lot of the other places to eat. The parking might be limited if it is a busy day.Service: Food came out fast. You know its authentic when you see a lot of Asian people eating there too. The ambiance was nice too, clean and minimally decorated.Price: It's a little pricy for my taste. However, the quality is good.“
Customers` Favorites
“First time trying Szechuan House and will be coming back. The Szechuan garlic beef is very delicious, we ordered an extra order to go. The salt and pepper squid and salt and pepper tofu were also good. We are very satisfied with our meal and the attentive customer service.“
Customers` Favorites
“I ordered Dan Dan noodles and cold spicy chicken for take out. The noodles were ok but the chicken was very delicious.
It’s my first time inside. It was traditional Chinese decoration. I’m impressed with the entrance. I’ll have to dine in soon and try other dishes.“
Recommended
Customers` Favorites
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“This is an underrated gem, especially when compared to the line waiting outside for the restaurant next door. While this place was full for the entire time we were there, we were seated immediately and there was a constant flow of people. Food was delicious, everyone was flavorful and well made. Our native Mainlander friend approved, so we felt confident in our choice. Don't skip the scallion pancake, eggplant in the clay pot, and chili oil wontons. They try to go high-tech with iPads and QR codes for the menus, but we weren't able to order digitally when we were there and had to call over a human.“