Szechuan Chef Chinese Cuisine

Nice place for a reasonably priced casual meal. The hot plate beef was tender and piping hot.

Atmosphere: 3

Food: 5

Service: 4

Delicious food, fresh ingredients, hot off the wok, there are plenty of vegetarian options. I didn't get thirty after eating, which for me is a telltale sign that they didn't use MSG. Thank you! We really enjoyed our meal.

Vegetarian options: Fresh vegetables, tofu, dumplings

Atmosphere: 5

Food: 5

Service: 4

We went here by chance, we have come back a second time as the food was amazing, fresh, hot, amazing taste, and the price was bang on.
I highly recommend this place to tourists craving Szechuan style food.

Atmosphere: 4

Food: 5

Service: 4

Great food and great service. The Liang Pi and Pork burger are both delicious!

Atmosphere: 5

Food: 5

Service: 5

This is our most favorite Chinese szechaun restaurant in San

Atmosphere: 5

Food: 5

Service: 5

Excellent flavorful Szechuan food. Outside looks unassuming but the food is really great. Recommend the pumpkin rolls. Mochi with some kind of crunchy outside. Served hot.

Vegetarian options: The tofu dishes were outstanding soft tofu without a rubbery exterior

Atmosphere: 4

Food: 5

Service: 4

Excellent food!
I enjoyed the dan dan noodles - could have been a little lighter on the sauce. The tofu and chives was delish (both foods are that texture so beware if that’s not your thing.) the crispy pancake thing was good, though I think a little excess soda.
The chicken in spicy oil was good - but I think fish is always the better option for this flavor combo (my dining partner doesn’t eat fish). Will try the spicy vermicelli next time.

Service was prompt - albeit order of food not always the most logical. Eg I don’t think noodles should come out first.

Clean and organized restaurant.

Parking: Go for a late lunch or early dinner. It’s convoy so weekend evenings are always busy.

Atmosphere: 5

Food: 5

Service: 5

Yum! Wish we could’ve ordered more but there was only two of us. What we did order (eggplant and pork, chili wonton, and steamed fish and tofu) were well done and I was excited to bring home leftovers. the chili wonton could’ve had some peanut flavors to make it really great!!

Next time will definitely try the red meats and spicy dishes! Maybe a noodle dish too :)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Braised Eggplant

authentic and affordable if you go with a group. shui zhu yu (spicy boiled fish) is to die for.

Food: 5

Recommended dishes: Mongolian Beef, Dried Red Pepper Chicken

Love this restaurant. The food is excellent.

Atmosphere: 5

Food: 5

Service: 4

Having lived in Toronto and Houston, I can they this Sichuan food is the best and most authentic!

Atmosphere: 5

Food: 5

Service: 5

Had the Mongolian beef with a side of white rice. It was delicious. Will be coming back again for sure in the future.

Menu is massive. 50+ items. Can be hard to choose a dish but I'm certain most of the items on the menu are good.

The reviews on this place do not lie. It is definitely worth your time to check this place out.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mongolian Beef

Light lunch, first time stopping in, it was perfect.

Atmosphere: 5

Food: 5

Service: 5

fake Chinese food fake Chinese food

Atmosphere: 1

Food: 1

Service: 1

Had some dishes here unlike anything I've ever remembered trying before. I certainly won't forget the peppercorns that were in the fish and tofu stew it was just the right amount of heat but the taste was so unique. The sauce was so delicious I had them pack it up and added tofu and steamed a fish and had that dish all over again the next day. The lamb stir fry was also very good and something you normally don't get in your standard Chinese restaurant. Great spot.

Atmosphere: 4

Food: 5

Service: 5