Szechuan Chef Chinese Cuisine
4344 Convoy St # F, San Diego
(858) 279-8881
Customers' Favorites
Crispy Chicken with Lao Gan MA Chili Sauce
dry-fried string beans 干煸四季豆
Salt and Pepper Crispy Chicken Breast
Spicy Mixed Mushroom Hot Pot
Chinese Bacon w Garlic Bolt
Dried Red Pepper Chicken
Salt and Pepper Chicken
Stir-Fried String Beans
Chef Special Pork Hock
Dried Red Pepper Tofu
Veggie (蔬菜)
Maps Tofu (麻婆豆腐)
Dry-Fried String Beans (干煸四季豆)
Sizzling Japanese Tofu (铁板日本豆腐)
Shredded Potato (chili or sour and spicy or vinegar) (土豆丝 青椒 或 酸辣 或 醋溜)
Sautéed Mixed Veggie (炒全素)
Salted Egg Yolk Soft Tofu (咸蛋黄豆腐)
Stir-Fried Egg （chili or tomato or Chinese squash or cucumber) (炒蛋 尖椒 或 番茄 或 丝瓜 或黄瓜)
Eggplant (brown sauce or garlic sauce) (茄子 红烧 或 鱼香)
Eggplant with Minced Pork (肉糜茄子)
Chinese Squash sauteed or dried shrimp (丝瓜)
Cabbage (sauteed or pepper stir-fried)(包菜)
Dried Red Pepper Tofu (辣子豆腐)
Glass Noodle Stir-Fried Cabbage with Egg (包菜鸡蛋炒粉丝 )
Broccoli(garlic or sauteed or pepper stir-fried) (芥蓝)
Napa Cabbage(sauteed or garlic or dried shrimp or vinegar or sour and spicy) 大白菜（清炒 或 蒜炒 或 开洋 或 醋溜 或 酸辣）
Chinese Squash with Meshed Garlic (蒜蓉丝瓜)
Pea Green in Chicken Soup (上汤大豆苗)
Steamed Fish Fillet with Soft Tofu (清蒸豆花鱼)
Deep-Fried Corn with Salted Egg Yolk (金沙玉米)
Kongpao Tofu (宫保豆腐)
Spicy Cabbage in Hot Pot (干锅包菜)
Spiced Bean Curd with Chive (韭香菜干)
Mixed Mushroom Over Crispy Rice Crakexed (锅巴杂菌)
Tofu in Brown Sauce (红烧豆腐)
Cabbage with Crispy Meat (油渣包菜)
Triple-Delight Over Rice Cracker (三鲜锅巴)
Fried Soft Tofu with Chive and Jalapeno (韭香豆腐)
Cauliflower in Sauteed
Soft Tofu with Shrimp (虾仁豆腐 )
Napa Cabbage （sauteed or pepper stir-fried) (包菜 清炒 或 炝炒)
Beef Broccoli （芥蓝牛肉）
Chef Special Tofu Skin with Chili (驰名干豆腐)
Stir-Fried Kings Mushroom (风干杏鲍菇)
Spicy Mixed Mushrooms in Hot Pot (干锅杂菇)
Napa Cabbage Cooked with Shrimp (农家大白菜炒虾)
Stir-Fried Glass Noodle in Seafood Sauce (干捞粉丝 )
Scallion Broad Bean (香葱蚕豆 )
Shredded chicken clear soup with glass noodle (鸡汁粉丝）
Dry-Fried Potato with Pickled Veggie (家居煸土豆)
Deep-Fried Potato with Cumin (孜香土豆)
Noodle (面点 )
Dan Dan Noodle (担担面)
Szechuan Cold Noodle (四川凉面)
Chow Mein （chicken or beef or veggies or shrimp or mixed)(炒面)
Handmade Dumpling (12 pcs) (手工水饺)
Spicy Beef Noodle Soup (红烧牛腩面)
Spicy Beef Rice Noodle Soup (红烧牛腩米线 )
Spicy Oil Wonton (红油抄手 )
Chive Pot Sticker (韭菜盒子)
Rice Noodle (or Soup)（chicken or tomato egg or triple delight)(米线/面 土鸡或番茄鸡蛋或三鲜)
Clear Beef Noodle Soup (上汤牛腩面)
Clear Lamb Noodle Soup (or rice noodle ) (羊肉面 或 羊肉米线）
Egg Zhejiang Noodle(or rice noodle) (鸡蛋炸酱面 或 米线)
Hot and Spicy Cold Potato Noodle (酸辣粉)
Lamb Stewed Noodle (羊肉烩面)
Stir-Fried Glass Noodle in Seafood Sauce (干捞粉丝 )
Shredded chicken clear soup with glass noodle (鸡汁粉丝）
Wonton in Clear Chicken Broth (上汤云吞 )
Lamb Stewed Rice Noodles (羊肉烩米粉)
Hot and Spicy Noodle Soup (麻辣小面)
Clear Beef Rice Noodle Soup (米线 )
Clear Lamb Noodle Soup (chive or shrimp) (手工水饺)
Mains
Chef Special Fried Rice (滋味村炒饭)
Fried Rice (beef or chicken or veggie or egg with shrimp or combo or Yangzhou)(扬州炒饭或什锦炒饭，配牛肉或鸡肉或蔬菜或鸡蛋）
Xiao Long Bao (8 pcs) (小笼包)
Scallion Pancake (葱油饼)
Egg Roll (4 Pcs) (春卷)
Potsticker (月牙锅贴)
Beef Wrap (牛肉卷饼)
Handmade Chive Xiao Long Bao (8 pcs) (手工素菜包)
Chinese Pancake (手抓饼)
Stir-fried Beef with Dumplings (水饺牛肉)
Rice Ball in Fermented Rice Soup (醪糟汤圆)
Pumpkin Cakes (8 pcs) (南瓜饼)
Cauliflower in Hot Pot (干锅花菜)
Mixed Veggie with chicken or beef or shrimp (全素鸡片 或牛肉 或虾）
Soup (汤品)
Hot and Sour Soup (酸辣汤)
Tomato Egg Drop Soup (番茄蛋花汤)
Fish Fillet Soup With Soft Tofu (锅仔豆腐鱼汤)
Clam Soup with Bok Choy and Soft Tofu (花蛤豆腐青菜汤)
Pickled Veggie Soup with Glass Noodle (酸菜粉丝汤)
West Lake Beef Soup (西湖牛肉羹)
Lamb Soup with Napa Cabbage (羊肉煮小菜汤)
Shredded chicken clear soup with glass noodle (鸡汁粉丝）
Chef Special Lamb Haggis Soup (传统羊杂汤)
Rice (米饭)
1 Set of Rice
Ribs (排骨)
Salt and Pepper Crispy Pork Ribs (椒盐排骨)
Hot and Spicy Ribs (香辣霸王骨)
Pumpkin Steamed Ribs (粉蒸排骨)
Garlic Crispy Pork Ribs (蒜香排骨)
Chef's Special Pork Ribs (乡村手抓排骨)
Crispy Pork Ribs (Mild) (飘香排骨)
Pickle Veggie Ribs with Peanuts (.芽菜排骨)
Pork (猪肉)
Twice Cooked Sliced Pork (回锅肉)
Jalapeno Stir-Fried Pork (小炒五花肉)
Szechuan Shredded Pork (鱼香肉丝)
Szechuan Style Braised Pork Belly (四川烧白)
Szechuan Special Pork Hock (霸王肘子)
Chef's Special Cilantro Meatball Stew (特色香菜丸子)
Meatballs in Abalone Sauce (鲍汁狮子头)
Pork Trotters Hot Pot (香锅猪蹄)
Shredded Pork with Bean Curd (香干肉丝)
Dried Red Pepper Porky Trotters (辣子猪蹄)
Chef Special Dried Radish Stewed Pork Ribs (农家萝卜干炖排骨)
Shredded Kidney with Two Kinds of Peppers (小尖椒腰花)
Stir-Fried Shredded Kidney with Veggie (火爆腰花)
Chinese Bacon with Cauliflower (花菜腊肉)
Sliced Pork with Meshed Garlic Sauce (蒜泥白肉)
Shredded Pork with Sweet Soybean Sauce (京酱肉丝)
Chinese Bacon with Garlic Bolt (蒜苗腊肉)
Green Chili Stir-fried Shredded Pork (尖椒肉丝)
Pig Head Meat with Garlic Bolt (四川腊猪头肉)
Chinese Bacon with Tea Tree Mushroom (茶菇腊肉)
Braised Dongpo Pork Hock with Brown Sauce (东坡肘子)
Chef Special Cured Ribs (农家腊排骨)
Pork Intestine (肥肠 )
Pork Intestine in Hot Pot (干锅肥肠)
Dried Red Pepper Pork Intestine (辣子肥肠 )
Chef Special Pig Intestines Boiler (正宗砂锅肥肠)
Pork Intestine in Lao Gan Ma Chili Sauce (老干妈肥肠)
Pork Intestine with Pickled Veggie (酸菜肥肠)
Pork Intestine Stir-Fried with Pickled Pepper (泡椒肥肠)
Intestine in Thickening Hot Sauce （水煮肥肠）
Chicken (鸡肉)
Kongpao Chicken (宫保鸡丁)
Dried Red Pepper Chicken (辣子鸡)
Orange Chicken (陈皮鸡)
Crispy Chicken with Lao Gan Ma Chili Sauce (老干妈鸡丁)
Plain Chicken with Two Flavors (Half) (滋味白切鸡)
Shredded Chicken Clear Soup with Glass Noodle (鸡汁粉丝)
Spicy Diced Chicken Breast (.特色风味鸡)
Green Chili Stir-Fried Chicken （bone-in or boneless) (尖椒鸡 有骨 或 无骨)
Salt and Pepper Crispy Chicken Breast (椒盐鸡丁)
Chef Special Nan Shang Chicken (招牌南山鸡)
Sizzling Chicken (铁板鸡）
Szechuan Sliced Chicken (鱼香鸡片)
Chicken in Thickening Hot Sauce（水煮鸡片）
Frog with Pickled Veggie (or pickled veggie or Chinese squash or in hot pot) (酸菜活田鸡 或 泡椒 或 丝瓜 或 干锅)
Sweet and Sour Sliced Chicken (甜酸鸡片)
Chef Special Pork Tripe with Chicken (滋味肚子鸡)
Sizzling Frog（铁板田鸡）
Frog Stir-Fried with Lao Gan Ma Chili Sauce (老干妈田鸡)
Beef (牛肉)
Mongolian Beef (蒙古牛肉)
Sizzling Beef (铁板牛肉）
Beef Broccoli (芥蓝牛肉 )
Sour Beef Soup ( 酸汤肥牛)
Beef with Kings Mushroom (鲍菇炒肥牛)
Beef in Thickening Hot Sauce
Stir-Fried Beef with Pickled Pepper (泡椒牛肉)
Chef's special beef tendon (特色肥牛筋）
Chef's Special Beef Tendon (干锅牛舌 )
Spicy Beef in a Pot (锅仔肥牛)
Spicy Beef Stomach in Hot Pot （干锅牛肚）
Tasty Beef Stomach Mixed With Chili Oil （开胃牛肚）
Stir-fried Beef Tendon with Chopped Pickled Pepper (家常肥牛筋)
Stir-fried Beef with Dumplings (水饺牛肉)
Spicy Beef Tongue in Hot Pot (干锅牛舌)
Spicy Boiled Beef (泉水肥牛 )
Lamb Soup (农家小炒牛)
Stir-Fried Beef with Veggie (泡椒牛肉 )
Beef with Chinese Celery (中芹牛肉)
Orange Beef (陈皮牛)
Chef Special Piquancy Beef Tripe (金牌香辣牛肚)
Beef Broccoli （芥蓝牛肉）
Lamb (羊肉)
Cumin Lamb (孜然羊肉 )
Green Onion Stir-Fried Lamb (葱爆羊肉 )
Chef Special Lamb Boiler (滋味羊肉煲)
Hot and Spicy Lamb Stew (锅仔小肥羊)
Chef's Special Lamb (竹篱羊肉 )
Seafood (海鲜)
Honey Walnut Shrimp (核桃虾)
Chef's Special Shrimp with Shell (蒜蓉开边虾)
Kongpao Shrimp (宫保虾仁)
Stir-Fried Egg （chili or tomato or Chinese squash or cucumber) (炒蛋 尖椒 或 番茄 或 丝瓜 或黄瓜)
Shrimp with Crispy Rice Cracker (锅巴虾球)
Triple-Delight Over Rice Cracker (三鲜锅巴)
Soft Tofu with Shrimp (虾仁豆腐 )
Chef's special shrimp(with or without shell) 驰名风味虾
Red Pepper Shellless Shrimp (香辣沸腾虾)
Steamed Shrimp With Meshed Garlic (核桃虾)
Chef Special Trepang (地道海参)
Green Onion Stir Fried Trepang (葱烧海参)
Napa Cabbage Cooked with Shrimp (农家大白菜炒虾)
Sizzling Shrimp （铁板虾）
New Dishes ( 表格 )
Chef Special Clam with Lao Gan Ma Chili Sauce 风味蛤蜊(姜葱/老干妈)
Chef Special Clam with Green Onion (风味蛤蜊)
Fish (鱼肉）
Fish-fillet in Thickening Hot Sauce （水煮鱼）
Fish Fillet with Tofu in Black Bean Sauce (豆豉鱼片)
Deep Fried Whole Fish （spicy or pickled pepper) (特色烤鱼 麻辣或泡椒)
Spicy Fish Fillet Stew with Soft Tofu (清蒸豆花鱼)
Spicy Boiled Fish Fillet (飘香沸腾鱼)
Fish Fillet with Tofu in Garlic Sauce (红烧蒜头鱼)
Steamed Fish Fillet with Soft Tofu (清蒸豆花鱼)
Shredded Fish with Pickled Pepper (泡椒鱼柳)
Sweet and sour fish fillet (糖醋瓦块鱼)
Spicy Deep-Fried Fish Fillet with Cumin (香辣回锅鱼)
Braised yellow croaker with noodle (波斯大黄鱼)
Duck（鸭子）
Chongqing Style Smoked Duck (Half) (重庆板鸭 )
Tasty Sweet Rice Duck (滋味糯米鸭)
Spicy Duck Chin with Cumin (香辣鸭下巴)
Hot Pot (火锅）
Chongqing Hot Pot (重庆小火锅)
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Recent Reviews
This is an underrated gem, especially when compared to the line waiting outside for the restaurant next door. While this place was full for the entire time we were there, we were seated immediately and there was a constant flow of people. Food was delicious, everyone was flavorful and well made. Our native Mainlander friend approved, so we felt confident in our choice. Don't skip the scallion pancake, eggplant in the clay pot, and chili oil wontons. They try to go high-tech...
June 2025
Truly authentic Chinese Szechuan food. The menu offers a wide variety of choices. The food is delicious and flavorful. The lady at the reception is quite formal but ensured the takeaway was ready on time. They close promptly at 9:00 PM, and the last dine-in order should be placed by around 8:15 PM. Definitely worth trying if you enjoy Chinese cuisine.
May 2025
Delicious food, fresh ingredients, hot off the wok, there are plenty of vegetarian options. I didn't get thirty after eating, which for me is a telltale sign that they didn't use MSG. Thank you! We really enjoyed our meal.
Vegetarian options: Fresh vegetables, tofu, dumplings
Vegetarian options: Fresh vegetables, tofu, dumplings
September 2024
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