Top of the Market - San Diego
$$$ • Fine Dining
Hours:
750 N Harbor Dr, San Diego
(619) 234-4867
About Top of the Market - San Diego
Customers' Favorites
Crispy Artichokes & Brussels Sprouts
Oregon Dungeness Crab Cioppino
Valhrona Chocolate Semifreddo
Sea of Cortez Prawn Cocktail
South American Lobster Tail
New England Clam Chowder
Classic Créme Brûlée
Grilled Spanish Octopus
Chilled Seafood Platter
Colorado Rack of Lamb
Recent Reviews
Ratings
Menu
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Hours
| Monday | 5 - 8PM |
| Tuesday | 5 - 8PM |
| Wednesday | 5 - 8PM |
| Thursday | 5 - 8PM |
| Friday | 5 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 8PM |
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At Top of the Market, diners can expect a culinary masterpiece crafted by Chef Robin James. The crab cake starter is a standout, bursting with freshness and tanginess, while the scallop entree showcases skillful preparation and generous proportions. The fried mushrooms and Brussels sprouts are equally delightful, highlighting Chef James' expertise in flavors and textures. The dining experience is elevated by attentive service from knowledgeable staff, who offer excellent recommendations. The restaurant's elegant ambiance, complete with breathtaking views of sailboats on the water, adds to the overall sophistication. Special occasions are made even more memorable at Top of the Market, with personalized touches like customized menus and thoughtful gestures from the staff. The Swordfish and Sea Bass are excellent, and the flavors of every dish are well balanced and delicious. Sitting at the chef's counter is an excellent experience, with a special amuse bouche. The service and the food are outstanding, and the views are spectacular, making Top of the Market a must-visit destination for any food enthusiast.