Top of the Market - San Diego
$$$ • Fine Dining
Hours:
750 N Harbor Dr, San Diego
(619) 234-4867
About Top of the Market - San Diego
Customers' Favorites
Oregon Dungeness Crab Cioppino
Valhrona Chocolate Semifreddo
Sea of Cortez Prawn Cocktail
South American Lobster Tail
New England Clam Chowder
Chilled Seafood Platter
Grilled Spanish Octopus
Classic Créme Brûlée
Colorado Rack of Lamb
Confit New Potatoes
Recent Reviews
Ratings
Menu
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Hours
| Monday | 5 - 8PM |
| Tuesday | 5 - 8PM |
| Wednesday | 5 - 8PM |
| Thursday | 5 - 8PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 8PM |
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At Top of the Market, diners can expect a culinary masterpiece crafted by Chef Robin James. The crab cake starter is a standout, bursting with freshness and tanginess, while the scallop entree showcases skillful preparation and generous proportions. The fried mushrooms and Brussels sprouts are equally delightful, highlighting Chef James' expertise in flavors and textures. The dining experience is elevated by attentive service from knowledgeable staff like Jonas, who offers excellent recommendations. The restaurant's elegant ambiance, complete with breathtaking views of sailboats on the water, adds to the overall sophistication. Valet parking is available for a reasonable fee. Special occasions are made even more memorable at Top of the Market, with personalized touches like customized menus and thoughtful gestures from the staff. From impeccable service to incredible food, every aspect of dining at Top of the Market is sure to leave a lasting impression, making it a must-visit destination for any food enthusiast.