Top of the Market - San Diego
$$$ • Fine Dining
Hours:
750 N Harbor Dr, San Diego
(619) 234-4867
About Top of the Market - San Diego
Customers' Favorites
Recent Reviews
Share your opinion about Top of the Market - San Diego
Awesome seafood and fantastic views of San Diego! Wait staff is very good!
Best lobster dish ever!! This was truly “fine dining”.
My one issue was lack of parking. Valet stated they were full but had some spaces coned outside the valet area. Valet wouldn’t let me park there. Should’ve cancelled the reservation.
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
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At Top of the Market, diners can expect a culinary masterpiece crafted by Chef Robin James. The crab cake starter is a standout, bursting with freshness and tanginess, while the scallop entree showcases skillful preparation and generous proportions. The fried mushrooms and Brussels sprouts are equally delightful, highlighting Chef James' expertise in flavors and textures. The dining experience is enhanced by exceptionally friendly service from knowledgeable staff, like the outstanding waiter who makes guests feel comfortable and welcome. The restaurant's elegant ambiance, complete with breathtaking views of sailboats on the water, adds to the overall sophistication. The Swordfish is notable, although some guests have found it to be just mediocre. The flavors of every dish are well balanced and delicious, making for a satisfying meal. Sitting at the chef's counter is an excellent experience, often accompanied by a special amuse bouche. Many guests have enjoyed the excellent, delicious, fresh food from appetizers to dessert, although some have expressed a desire for past favorites like the lobster bisque. The views are spectacular, making Top of the Market a must-visit destination for any food enthusiast.