Glendora Quiche Co
Caterers, Bakery
Hours:
210 W Arrow Hwy #A, San Dimas
(909) 394-1777
Glendora Quiche Co Reviews
Bought a large Glendora Quiche Lorraine at Gelsons. Instead of following their directions to bake at 325 degrees, I baked at 375 degrees for 30 minutes - the best! Crisp flaky crust, tender egg custard. Not sure why they instruct to bake at 325 - having made quiches myself, that oven temp is too low. Hoping they re-open soon! Gelsons seems to be out of their large quiches, so i'm now scooping up a bunch of the single serving size to freeze! If you're reading your reviews, Glendora...read full review
I read Jay's (Studio City) review and thought the 325 degree baking was too cool for a quiche. I bought and baked Glendora Quiche's Quiche Lorraine at 375 degrees - NOT 325 degrees - for half an hour and it was TERRIFIC. The crust will come apart if you don't take it out of the pan carefully but this is because it's actually light and flaky, unlike many commercial pie crusts. And the filling is a bit runny because the egg custard is actually tender, like the best home-made. I...read full review
Ratings
Hours
| Monday | 10AM - 4PM |
| Tuesday | 10AM - 4PM |
| Wednesday | 10AM - 4PM |
| Thursday | 10AM - 4PM |
| Friday | 10AM - 4PM |
| Saturday | 10AM - 4PM |
| Sunday | Closed |
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I purchase Glendora Quiche Company's flatbread Le Parisien with Brie and Fig and it is really good. I get it from Gelson's. I would like to try and make this when I find a recipe.