“We worked with Rasoi Catering for our wedding weekend and had a very positive overall experience. Nam and his head chef were professional, responsive, and clear from the start regarding pricing, which we really appreciated — especially since they were able to offer competitive pricing when we booked them for both lunch and dinner. They were extremely flexible in customizing the menu to match our preferences; we hosted a South Indian Telugu vegetarian lunch and a North Indian dinner, and both meals received rave reviews from our guests. The chef was also happy to incorporate several off-menu items and adjusted flavors based on feedback from our tasting, resulting in food that appealed well to both Indian and Western palates.
Rasoi’s familiarity with Santa Barbara venues and kitchen setups was a big plus, particularly given the challenging circumstances. Despite an atmospheric river, last-minute venue changes, and pouring rain — including cooking naan and tandoori chicken under a tent — their team handled delivery with impressive professionalism. It was especially impressive that they were able to fully staff and support two very different meals at separate venues with a limited transition window in between. There were a few minor logistical hiccups we encourage future customers to get ahead of: lunch quantities were a bit tight, and during dinner a few items arrived later than expected, which made timing slightly unclear for guests. Additionally, the cake was not served during lunch or dinner, which likely was just a coordination issue amid an already complex day.
Overall, Rasoi offers extensive menu options across vegetarian and non-vegetarian, South and North Indian cuisine, with thoughtful execution and great flexibility. We would recommend them to couples looking for flavorful Indian food and a team that is adaptable, experienced, and open to feedback.“
“Bought a large Glendora Quiche Lorraine at Gelsons. Instead of following their directions to bake at 325 degrees, I baked at 375 degrees for 30 minutes - the best! Crisp flaky crust, tender egg custard. Not sure why they instruct to bake at 325 - having made quiches myself, that oven temp is too low. Hoping they re-open soon! Gelsons seems to be out of their large quiches, so i'm now scooping up a bunch of the single serving size to freeze! If you're reading your reviews, Glendora Q, consider changing your instructions to 375 degrees.“
“Delicious meals catered at the Mission Circuit all-breed dog show in San Bernardino. Food is excellent and tasty, the attendants are very responsive and helpful! Hire them, you won’t be disappointed.“
“Such a beautiful wedding venue. Everything is just fabulous!“
“Just book the Bashful Butler. No need to look elsewhere. I'm blown away! We had our church Christmas banquet of almost 200 people at the Azusa Women's club. Ben helped me for 2 months plan and get things the way I wanted and needed. Him and the team answered every question and calmed every fear. The holiday menu... every food item... absolutely wonderful. Service was top notch. Venue and set up... beautiful! Everything from A-Z including the drinks and table settings and color coordinated linens. I am truly grateful for how the servers, event staff and Ben worked with me and flawlessly executed. I am hard to please, but they OVER achieved in the details!“
“I chose Social Thyme for my baby shower catering because 1. their response time was prompt and 2. they customized menu items that went with my theme (Apple of my Eye). Pricing was fair and transparent, with honest feedback on serving portions for my party size. My guests loved the food and were impressed with how the menu went with the overall decor of the shower. My husband and I are very happy with the service received and would highly recommend to others who are looking for a personalized and personable catering company.“
Customers` Favorites
“I was looking for a good taco place and I came across Covyd Tacos on Yelp and decided to try them. Unaware that they were just serving on tables under a shade during the evenings, I gave them a try and ordered asada and cabeza burritos. I became a regular after that night and they practically knew me by name. Their burritos are very delicious and their servings are generous. They also had quesadillas, and a variety of tacos. They also have Al Pastor which is really tasty. They do not accept credit cards but they accept Venmo payments. I now miss their tacos and burritos since I was only in La Puente for 5 weeks but would be their customer again if I go back to La Puente, California again.“
Customers` Favorites
“In town for business and DoorDash ordered the Skewers Mixed Grill platter. The portion was huge and everything in the platter were super delicious! I'm definitely ordering again from this Aladdin restaurant.
-Jasmine F.“
Customers` Favorites
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“I love many of their flavors! They are unique, yet very tasty! Just know that the shop’s location in San Dimas is located not in an obvious place, but trust me … their ice cream is out of this world!! My advice? Give the store a call before heading over as the store has very limited hours, so as not to get disappointed.“