3rd Cousin
919 Cortland Ave, San Francisco
(415) 814-3709
Customers' Favorites
Porcini Mushroom & Black Truffle Ravioli Francese
Lobster Risotto Animal Style
Duck Breast \u0026 Duck Brat
Chocolate Souffle Tart
Housemade Foccacia
Uni Creme Brulee
Potato Leek Soup
Local Black Cod
Pistachio Cake
Wine Pairing
Menu
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Recent Reviews
A cozy but stylish place for dinner! We ordered a la cart but did get the uni Creme Brulee (which is worth) and the crispy rice with tuna; both were excellent, next time I’d love to try the crab flavor as well. The burrata is also really refreshing and the peaches works quite well. We saved room for dessert and the hojicha panne cotta was very different, but I enjoyed the mixing of all the different flavors. Servers were very friendly and attentive. I really enjoyed our meal...
The food was really delicious everything had great deep flavors. Never disappointed when i eat here. Greg was my server, and he really understands timing and how to treat his customers as well as his staff. I was sitting next to the kitchen, and he was not one of those chefs barking orders and standing around. He was clearly in charge but low key with respect for both his staff and the customer needs. A great experience and great value as well. Can't wait to try his new restaurant...
Visited over the past weekend and was very impressed! Highlights were the Uni Creme Brulee and Sonoma Duck Breast but honestly, everything else was terrific. One in our party was GF which they were able to accommodate with ease. Only knock (really a suggestion) is that the wines by the bottle were a bit pricey with the vast majority being over $100 if not more. We did however find a nice red for about $85 that was very good - didn't see much priced less than that.
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