We went just before the closing time and yet there were lot of people. The environment is nice and the options of food were limited as it was end of day.
It was a challenge to get a place to sit and eat.
Brooke Stearns
Cheesecake is amazing!
Anuva Agarwal
The kouign-amann was incredible! So fluffy and delicious. We also got the hoichija mousse which was good as well.
Jenna M
I’ve been a loyal customer of B. Patisserie for over a decade, but my recent experience left me really disappointed. A few weeks ago, I went in planning to order several boxes of pastries as gifts for teachers — about 4-5 pastries per teacher, across a few teachers.
When I asked for separate boxes (since they were for different people), I was told I’d have to *pay extra* for every box after the first one. I even asked if it would make a difference if I came in multiple times to order separately, and the staff said no, they wouldn’t charge me then. That just didn’t make sense — it felt like I was being penalized for trying to organize thoughtful gifts efficiently.
After years of spending so much here, it really left a bad taste in my mouth (and not from the pastries). I haven’t been back since, and I’m sharing this for others who may want to order multiple boxes for teacher gifts, events, or other occasions.
Leslie W
I brought my neighbor here after our lunch. As usual, everything here is on-point. The pastries and my usual go-tos but this visit I also got a piece of pistachio opera cake that did not disappoint.
It is easy to get distracted with all the pastries but as you make your way to the register, there are small pieces specialty cakes, simple bread offerings (baguettes and sourdough loaves) to be had and what canoften be overlooked are the little cookies -chocolate, savory and plain sables-each are different and so delicious. The granola is addictive-evening you don't think you like granola.
They do offer sandwiches and an espresso bar-all counter service with the drinks and sandwiches delivered to your table.
I often rush in to grab pastries but it really is a treat to go here to sit and enjoy a coffee and dessert or small meal.
Kathleen Chen
This is my favorite place for tiny pricey cakes. They are a small perfect snack. When I came during covid times, there was no line. A little hard to find street parking. Staff were nice and efficient. I haven't been back yet but I really should!
Clinston Tan
Awesome!
Yi babush
best Kouign-Amann I have had! Really love this place
James Nguyen DMD
The chocolate almond banana croissant is quite unique and kouign amann are very good. Some of the best I’ve tasted.
Hands down one of the best pastry spots in San Francisco — maybe anywhere.
The kouign-amann is every bit as legendary as people say: perfectly caramelized on the outside, buttery and flaky on the inside, with just the right touch of sweetness.
Beyond that, everything I've tried here — from the seasonal tarts to the croissants to the savory options like the quiche — has been top-tier. You can tell there's serious technique and care behind everything that comes out of the kitchen.
The space itself is bright, modern, and always bustling, with a mix of locals and pastry pilgrims. Seating can be a little tricky during peak hours, but it’s absolutely worth the wait or the takeout line. The staff keeps things moving efficiently and always with a smile.
If you’re visiting SF or even if you live here and haven’t been yet — go. Just go. And get at least two things, because you’ll regret it if you don’t.
Luke Miller
Love this place
Stefano DellaVigna
Impossible to resist is the short description of the pastries in this Parisian bakery. Their koign amman, a French pastry little known in the US, is a stand out, but so are also a number of other options. Make sure you are not allergic to butter!
Teresa Holt
Flaky delightful freshly made pastries, quick service, and reasonable prices!
Olga Nemesh
b. Patisserie is an exceptional bakery in San Francisco. The pastries are incredibly fresh, flaky, and full of rich flavor — truly world-class quality. Their coffee and drinks pair perfectly with everything, and the atmosphere is warm and elegant. Every item tastes crafted with care and precision. A must-visit spot for anyone who loves excellent pastries and beautiful presentation.
Kouign-amann is one of my favorite cakes.
We went just before the closing time and yet there were lot of people. The environment is nice and the options of food were limited as it was end of day.
It was a challenge to get a place to sit and eat.
Cheesecake is amazing!
The kouign-amann was incredible! So fluffy and delicious. We also got the hoichija mousse which was good as well.
I’ve been a loyal customer of B. Patisserie for over a decade, but my recent experience left me really disappointed. A few weeks ago, I went in planning to order several boxes of pastries as gifts for teachers — about 4-5 pastries per teacher, across a few teachers.
When I asked for separate boxes (since they were for different people), I was told I’d have to *pay extra* for every box after the first one. I even asked if it would make a difference if I came in multiple times to order separately, and the staff said no, they wouldn’t charge me then. That just didn’t make sense — it felt like I was being penalized for trying to organize thoughtful gifts efficiently.
After years of spending so much here, it really left a bad taste in my mouth (and not from the pastries). I haven’t been back since, and I’m sharing this for others who may want to order multiple boxes for teacher gifts, events, or other occasions.
I brought my neighbor here after our lunch. As usual, everything here is on-point. The pastries and my usual go-tos but this visit I also got a piece of pistachio opera cake that did not disappoint.
It is easy to get distracted with all the pastries but as you make your way to the register, there are small pieces specialty cakes, simple bread offerings (baguettes and sourdough loaves) to be had and what canoften be overlooked are the little cookies -chocolate, savory and plain sables-each are different and so delicious. The granola is addictive-evening you don't think you like granola.
They do offer sandwiches and an espresso bar-all counter service with the drinks and sandwiches delivered to your table.
I often rush in to grab pastries but it really is a treat to go here to sit and enjoy a coffee and dessert or small meal.
This is my favorite place for tiny pricey cakes. They are a small perfect snack. When I came during covid times, there was no line. A little hard to find street parking. Staff were nice and efficient. I haven't been back yet but I really should!
Awesome!
best Kouign-Amann I have had! Really love this place
The chocolate almond banana croissant is quite unique and kouign amann are very good. Some of the best I’ve tasted.
Restaurantji Recommends
Hands down one of the best pastry spots in San Francisco — maybe anywhere.
The kouign-amann is every bit as legendary as people say: perfectly caramelized on the outside, buttery and flaky on the inside, with just the right touch of sweetness.
Beyond that, everything I've tried here — from the seasonal tarts to the croissants to the savory options like the quiche — has been top-tier. You can tell there's serious technique and care behind everything that comes out of the kitchen.
The space itself is bright, modern, and always bustling, with a mix of locals and pastry pilgrims. Seating can be a little tricky during peak hours, but it’s absolutely worth the wait or the takeout line. The staff keeps things moving efficiently and always with a smile.
If you’re visiting SF or even if you live here and haven’t been yet — go. Just go. And get at least two things, because you’ll regret it if you don’t.
Love this place
Impossible to resist is the short description of the pastries in this Parisian bakery. Their koign amman, a French pastry little known in the US, is a stand out, but so are also a number of other options. Make sure you are not allergic to butter!
Flaky delightful freshly made pastries, quick service, and reasonable prices!
b. Patisserie is an exceptional bakery in San Francisco. The pastries are incredibly fresh, flaky, and full of rich flavor — truly world-class quality. Their coffee and drinks pair perfectly with everything, and the atmosphere is warm and elegant. Every item tastes crafted with care and precision. A must-visit spot for anyone who loves excellent pastries and beautiful presentation.
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