Pretty insane pricing for drinks as of yesterday May 15th, 2024. It was $14 for draft beers and $25-29 for cocktail. Absolutely outrageous considering not only SF but options around.
Alejandro Sánchez
Drinks are good but paying process is old, you need to stand up to get to the terminal and pay.
Atmosphere: 4
Food: 4
Service: 3
David Liu
Breakfast buffet has okay food. Quite expensive.
Atmosphere: 4
Food: 3
Service: 5
Rory Mclaren
Excellent cocktails! The Paper Crane is a must have.
Atmosphere: 5
Food: 5
Service: 5
joe k
An excellent bar attached to the hotel Kabuki (you DO NOT have to be staying at the hotel to enjoy the bar), staffed by the kind of bartenders that are natural mixologists and able to just sort of innovate their way to an excellent drink on the spot based on vague descriptions.A great collection of Japanese inspired cocktails (try the umeboshi!), using some solid spirits you might not have tried beforeNote that these cocktails are not Instagram material, they're all flavor with subdued visuals, which honestly is the best kindDon't sleep on the mocktails either, they know how to make a great one of those too.
Atmosphere: 5
Food: 5
Service: 5
Louis Oh
Some decent drinks. Nice vibe. Kind bartenders.
Atmosphere: 4
Service: 5
Jayne McPherson
Cozy and keenly cultural motif giving an iconic and worldly sense of place. A San Francisco treasure!
Only walked through the place, but would love to return
Irina Sudakova
The worst service ever!I got there for happy hour and has asked about menu. The bartender gave me regular menus, denying they have any happy hour. Why would they have advertise happy hour when?
Alan Kornfield
Smoke the Hive - Remy VSOP, Japanese Whisky, Kabuki Honey Syrup, Gozio Amaretto, Smoked with Cherry Wood; topped with Bee Pollen. Also, Little Tiki-yo - Bacardi Rum, Lime Juice, Orgeat, Dry Curaçao, Li Hing Mui Syrup, Dark Rum Float. Bartender: Porsche. 23:25/30.
Bridge Building
Relax and enjoy at the bar..at time bartender kind of slow to get a drink
The service and decor was pleasant!
Atmosphere: 5
Food: 5
Service: 5
Pretty insane pricing for drinks as of yesterday May 15th, 2024. It was $14 for draft beers and $25-29 for cocktail. Absolutely outrageous considering not only SF but options around.
Drinks are good but paying process is old, you need to stand up to get to the terminal and pay.
Atmosphere: 4
Food: 4
Service: 3
Breakfast buffet has okay food. Quite expensive.
Atmosphere: 4
Food: 3
Service: 5
Excellent cocktails! The Paper Crane is a must have.
Atmosphere: 5
Food: 5
Service: 5
An excellent bar attached to the hotel Kabuki (you DO NOT have to be staying at the hotel to enjoy the bar), staffed by the kind of bartenders that are natural mixologists and able to just sort of innovate their way to an excellent drink on the spot based on vague descriptions.A great collection of Japanese inspired cocktails (try the umeboshi!), using some solid spirits you might not have tried beforeNote that these cocktails are not Instagram material, they're all flavor with subdued visuals, which honestly is the best kindDon't sleep on the mocktails either, they know how to make a great one of those too.
Atmosphere: 5
Food: 5
Service: 5
Some decent drinks. Nice vibe. Kind bartenders.
Atmosphere: 4
Service: 5
Cozy and keenly cultural motif giving an iconic and worldly sense of place. A San Francisco treasure!
Atmosphere: 5
Food: 5
Service: 5
Angles!!!
Atmosphere: 5
Food: 5
Service: 5
just a hotel lobby
Restaurantji Recommends
Only walked through the place, but would love to return
The worst service ever!I got there for happy hour and has asked about menu. The bartender gave me regular menus, denying they have any happy hour. Why would they have advertise happy hour when?
Smoke the Hive - Remy VSOP, Japanese Whisky, Kabuki Honey Syrup, Gozio Amaretto, Smoked with Cherry Wood; topped with Bee Pollen. Also, Little Tiki-yo - Bacardi Rum, Lime Juice, Orgeat, Dry Curaçao, Li Hing Mui Syrup, Dark Rum Float. Bartender: Porsche. 23:25/30.
Relax and enjoy at the bar..at time bartender kind of slow to get a drink
Great experience here
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