Bay of Burma

1174 Folsom St Unit B, San Francisco
(415) 757-0261

Recent Reviews Order Online

Customers' Favorites

White Pea Palata Veg Half Order
Rangoon's Pigments Reg Veg
Tea Leaf Salad Reg or Veg
Spicy Bell Pepper Tofu
Weekday Lunch Special
Shwe Taung Khouk Swal
Tea Leaf Salad Reg Veg
Bob Chucky Beef Curry
Keema Palata Chicken
Hot Burmese Milk Tea

Menu

Appetizers
Samusa Chicken
Fried pastry triangles filled with savory and well-spiced ingredients (potatoes, onions and peas). served together with a side of sweet chili sauce. Contains gluten.
Samusa Veg
Fried pastry triangles filled with savory and well-spiced ingredients (potatoes, onions and peas). served together with a side of sweet chili sauce. Contains gluten.
Palata and Dip
Buttery, multi layered, chewy pan-fried bread, served with a side of creamy coconut curry dip. Contains gluten and dairy (Veg).
Springs' Plate
Our favorites appetizers combined in one plate to start our day. One veg Samusa, one chicken samosa, half palata with side of delicious dips. Contains gluten and dairy.
Avo Delight
Experience our Avo Roll's delicate harmony of flavors and textures. The silky touch of thin rice paper envelopes a filling of luscious avocado, the crisp freshness of lettuce with a hint of crunch from carrot and lightly fried shrimp. A true sensory delight to kick-start your palate. Contains gluten and shrimp.

Soup
Vegetarian Samusa Soup
The tanginess, hint of spiciness and earthy flavor of the soup that are paired with Burmese samusas and crumbled falafel, served with some raw onions, shredded cabbage topped with fresh mints. Contains gluten.

Salad

Tea Leaf Salad
Our Burmese traditional home welcoming salad, Californian style fusion with lettuce and our homemade crunchy combinations such as peanuts, sunflower seeds, sesame seeds, chickpeas, garlic chips and fermented tea leaf dressing are mixed well together. Contains peanuts and fish sauce.
Ginger's Spirit Salad
Healthy, wholesome ginger salad. Californian style fusion with lettuce, cabbage and homemade crunchy combinations are mixed well together. Additionally, fried shredded coconut balances the kick of pickled ginger. Contains Peanuts, and various seeds. Contains peanuts and various seeds.
Samusa Salad
Burmese samusas, fresh vegetables, roasted chickpea powder, Samusa sauce, a good amount of Samusa soup and fried onion oil are thoroughly mixed together, then topped with cilantro, mint, garlic chips and fried onions. Contains gluten.
Rangoon's Pigments
Three different types of noodles – egg noodles, thin rice noodles and bean thread noodles – along with a variety of fresh ingredients, including shredded green papaya, raw onions, and etc – are thoroughly mixed with tamarind dressing, fried onion oil, yellow split pea powder, and a hint of roasted chili. Contains gluten.

Mains
Dorfy Chicken
A traditional curry stew from Burma, prepared by marinating chicken (bones-in) with various Burmese spices. This slow-cooked curry comes along with potatoes.
BOB Chucky
Marinated fresh local beef with simple ingredients such as garlic, ginger and masala is homestyled slow cooked, making it extra tender, moist and delicious. This special dish is served with cooked potatoes and topped with some cilantro.
Vegan Humble
Eggplant, potato, cauliflower and okras are the main vegetables in this dish and it is perfectly made for the vegetarians. Tasteful curry cooked together with red lentils and yellow split peas base.
Shwe Taung Khouk Swal
This noodle dish has flour flat noodles or medium thick rice noodles with chicken or tofu (veg) curry, slowly cooked in coconut milk served on top with roasted chickpeas powder, fried onions, roasted chili and topped with cilantro and thin crispy noodles. Contains gluten.

Sides
Coconut Rice
Jasmine Rice
Royal Biryani
Our chef's favorite side of rice, including various kinds of herbs and spices, really goes well with the curries. The taste of butter is smoothly presented in biryani. Contains tree nuts and dairy.
Palata
Buttery, multi layered, chewy pan fried bread goes well with the curries, and also with a splash of sugar.

Drinks
Hot Burmese Milk Tea
Cold Burmese Milk Tea
Mango Lassi
Jasmine Tea
Gen Mai Cha

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: grubhub
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Photo credit: ubereats
+22 photos
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Recent Reviews

This is a cute small restaurant. It seems to mostly be a pickup spot, but my friend and I were open to trying a different cuisine and decided to dine in. We did not regret the decision!

The food was absolutely delicious. I loved the BOB chunky, their signature dish with coconut rice. I haven't had butterfly pea tea in a while and enjoyed it. Keep in mind that this place doesn't serve alcohol. The customer service was good as well.
An area...
June 2025
The bread from Palata and Dip is so delicious!! Can also recommend the Tofu Shwe Taung Noodles, very tasty. Both if you like coconut milk probably. The space was maybe too small but overall a nice vibe, service was very good also. I split a main and an appetizer for 2 people and it was enough.
May 2025
What a little gem in this neighborhood!!

We come here regularly -- the staff is always friendly, and the food is always amazing!!! While there are a number of great and larger Burmese restaurants in SF, Bay of Burma has some very refreshing and unique dishes that aren't seen in the other places, especially the Shwe Taung Noodles and Ginger's Spirit Salad (and of course the must have Tea Leaf Salad, but that is common to most Burmese restaurants in...
May 2025

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Bay of Burma

1174 Folsom St Unit B, San Francisco, CA 94103
(415) 757-0261