Begoni Bistro

615 Jackson St, San Francisco
(415) 757-0120

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Customers' Favorites

Singapore Style Stir Fried Rice Noodles
Fried Sesame Ball with Lotus Paste 4
Sticky Rice Wrapped in Lotus Leaf 2
Chinese Broccoli in Oyster Sauce
Crispy Green Onion Pancake 4pcs
Steamed Pork & Shrimp Siu Mai 4
Westlake Minced Beef Soup
Steamed Shanghai Dumpling
Pan-Fried Pot Stickers
Imperial Peking Duck

Menu

Most Popular
House Fried Rice
Choice of beef chicken, pork, shrimp, vegetable, or combination (bbq pork, shrimp and chicken) fried rice with choice of meat, carrots, egg, peas, and onion.
Steamed Shanghai Dumpling (6)
Classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion.
Steamed Shrimp Dumpling (4)
Classic har gow with shrimp infused with bamboo.
String Beans with XO Sauce
Sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce.
General Tso's Chicken
Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds.
Dried Scallop & Egg Fried Rice
Fried rice with diced gai lan, egg white, and fried scallop.
Crispy Vegetarian Egg Roll (4)
Deep fried egg roll filled with black fungus, carrot, vegetable, and vermicelli.
Beef & Broccoli
Tender slices of beef with broccoli.
Wonton with House Chili Sauce
Pork and shrimp wonton in house flaming chili oil.
House Chow Mein
Choice of beef, chicken, pork, shrimp, vegetable, or combination (bbq pork, shrimp and chicken) wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion.

Picked for you
House Fried Rice
Choice of beef chicken, pork, shrimp, vegetable, or combination (bbq pork, shrimp and chicken) fried rice with choice of meat, carrots, egg, peas, and onion.
Steamed Shanghai Dumpling (6)
Classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion.
General Tso's Chicken
Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds.
Steamed Shrimp Dumpling (4)
Classic har gow with shrimp infused with bamboo.
String Beans with XO Sauce
Sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce.

Chinese Tapas (Dimsum)
Steamed Shanghai Dumpling (6)
Classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion.
Steamed Bbq Pork Bun (3)
Classic flour bun filled with pork and sweet bbq flavor.
Steamed Pork & Shrimp Siu Mai (4)
Classic siu mai with pork and shrimp infused with black mushroom.
Steamed Shrimp Dumpling (4)
Classic har gow with shrimp infused with bamboo.
Steamed Crab & Pork Shanghai Dumpling
Soup Dumpling filled with crab, pork, ginger and scallion
Crispy Green Onion Pancake (4)
Pan fried vegetarian green onion pancake.
Wonton with House Chili Sauce
Pork and shrimp wonton in house flaming chili oil.
Sticky Rice Wrapped In Lotus Leaf (2)
Filled with chicken, Chinese sausage, duck egg yolk, mushroom, oyster sauce, and sesame oil.
Deep Fried Pork Puff(4)
Deep fried dumpling filled with dried shrimp, pork, mushroom and scallion
Steamed Pork Rib
Pork rib marinated with black bean sauce
Steamed Spinach Dumpling (4)
Spinach wrapped dumpling filled with carrot and mixed mushroom.
Pan Seared Mushroom Bun (4)
Pan seared vegetarian bun filled with carrot and mixed mushroom.
Crispy Vegetarian Egg Roll (4)
Deep fried egg roll filled with black fungus, carrot, vegetable, and vermicelli.
Pan Fried radish cake(3)
pan fried turnip cake with chinese sausage and dried shrimp
Pan Seared Pot Sticker (6)
House pan seared pork filled pot sticker.
Dry Fried Sweet & Spicy Chicken Wings (6)
Dry fried style chicken wings glazed with sweet & spicy sauce.
Steamed Buddha Dumpling(4)
vegetarian dumpling filled w/ carrot mixed mushroom and vermicelli
Steamed Lobster Dumpling(3)
dumpling filled with lobster and shrimp
Crispy Salt & Pepper Chicken Wings (6)
Deep fried chicken wings seasoned with Chinese style salt and pepper.
Deep Fried Wonton (8)
Deep fried pork and shrimp filled wonton served with sweet chili sauce.
Deep Fried Salt & Pepper Calamari
Deep fried calamari seasoned with Chinese style salt and pepper.
Steamed Chicken feet
chicken feet marinated with black bean sauce and BBQ flavor
Steamed Chaozhou Dumpling (4)
Pork filled with celery, mushroom, and peanut.
Deep Fried Curry Samosa (4)
Deep fried samosa filled with carrot and mixed mushroom in curry flavor.
Steamed Lobster Dumpling(3)
dumpling filled with lobster and shrimp
Steamed Chicken Dumpling(4)
dumpling filled with chicken and jicama

Sweet Tapas
Steamed Custard Bun (3)
Flour bun filled with sweet custard made from eggs and milk.
Steamed Black Sesame Ball (4)
Flour ball filled with sweet black sesame topped with crushed peanuts.
Fried Sesame Ball With Lotus Paste (4)
Classic deep fried sesame ball filled with sweet lotus paste.
Steamed Salted Egg Yolk Bun (3)
Flour bun filled with leaking lava egg yolk that is sweet and salty in flavor.
Malaysian Sponge Cake
Classic ma Lai go flour and egg sponge cake that is soft and chewy with a slightly sweet flavor.

Chef Recommendations
Imperial Peking Duck
Marinated duck roasted to a crispy skin served with steamed buns, scallion, and hoisin sauce.
Tiger Prawns with House Garlic Noodles
Breaded prawns (7 with shell) served with garlic noodles.
Hot Sizzling Beef Short Ribs
Beef short ribs marinated with onion and scallion.
Prawns Infused with King Tea Leaves
Stir fried salt and pepper prawns (shell) infused with iron goddess king oolong tea leaves.
Hot Sizzling Fish
Boneless sea bass served on a hot sizzling platter with onion and scallion.
Szechuan Boil Beef or Lamb in Flaming Chill Oil
Tender beef or lamb infused in Szechuan peppercorns and chili oil.
Royal Chicken (cold dish)
Steamed chicken served with ginger scallion dipping sauce.
Szechuan Boil Fish in Flaming Chili Oil
Boneless sea bass infused in szechuan peppercorns and chili oil.
Hot Sizzling Seafood
sauteed shrimp, squid, fish and scallops with onions and scallion served on a hot sizzling platter

Soup
Wonton Soup
Light broth with shrimp & pork wontons and yau choy vegetable.
Hot & Sour Soup
Spicy broth infused with bamboo shoots, black fungus, carrots, egg, and tofu.
Sweet Corn With Shredded Chicken Soup
Broth infused with sweet corn, egg, and shredded chicken.
Westlake Minced Beef Soup
Broth infused with minced beef, cilantro, and egg white.
Seafood Seaweed Soup
Broth infused with shrimp, squid, and seaweed.

Vegetable
Ma Po Tofu
Soft tofu sautéed with bell peppers, black fungus, celery, and mushrooms in a spicy sauce.
Chinese Broccoli In Oyster Sauce
Chinese broccoli (gai lan) blanched and served with oyster dipping sauce.
String Beans with XO Sauce
Sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce.
Mixed Vegetable Stir - Fry
Sautéed mix of black fungus, broccoli, carrots, mushrooms, snow peas, and yau choy.
Salt & Pepper Tofu
deep fried tofu seasoned with salt and pepper
Eggplant String Beans Stir - Fry
Sautéed eggplant and string beans in a house spicy sauce.
Braised Tofu
Sautéed bean curd, carrots, and mixed mushrooms.
Pea Sprouts in Light Broth
Pea sprouts (shoots) blanched in light broth.
Bok Choy with Chopped Garlic
classic bok choy wok tossed in chopped garlic

Entrees
General Tso's Chicken
Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds.
Beef & Broccoli
Tender slices of beef with broccoli.
Eggplant with Shredded Chicken in Clay Pot
Mushroom, celery, eggplant, onion and shredded chicken stewed in a clay pot.
Sweet & Sour Pork Chop
Fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce.
Szechuan Chicken
Wok tossed chicken with onion, bell peppers, and chili peppers.
Osmanthus Sweet Chicken
Breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce.
Mongolian Beef or Lamb
Tender slices of beef or lamb with onion, chili peppers, and Mongolian sauce.
Kung Pao Chicken
Wok tossed chicken with bell peppers and chili peppers topped with peanuts.
Lychee Pork
Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce.
Beef Tenderloin Cubes with Mushroom
Tender cubes of beef with mixed mushrooms in special black sauce.

Seafood
Salt & Pepper Fish
Breaded sea bass with salt and pepper seasoning.
Vanilla Prawns
Lightly battered shrimp in mayonnaise flavor served with honey walnuts.
Braised Fish in Clay Pot
Boneless sea bass, celery, onion, and scallion stewed in a clay pot.
Braised Tofu with Seafood in Clay Pot
Bean curd, shrimp, squid, onion, and scallion stewed in a clay pot.
Sautéed Fish with Tender Greens
Boneless sea bass with broccoli, carrots, celery, mushrooms, and snow peas.
Sweet & Sour Fish
Breaded sea bass with bell peppers and pineapples in a sweet and sour sauce.
Sweet & Sour Prawns
Wok tossed prawns with bell peppers and pineapples in a sweet and sour sauce.
Salt & Pepper Shrimp
Stir fried salt and pepper shrimp (shell).
Kung Pao Shrimp
Wok tossed shrimp with bell peppers and chili peppers topped with peanuts.
Clams in Black Bean Sauce
fresh clams stir fried in bell peppers and black bean sauce

Fried Rice And Noodles
House Fried Rice
Choice of beef chicken, pork, shrimp, vegetable, or combination (bbq pork, shrimp and chicken) fried rice with choice of meat, carrots, egg, peas, and onion.
House Chow Mein
Choice of beef, chicken, pork, shrimp, vegetable, or combination (bbq pork, shrimp and chicken) wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion.
Singapore Style Stir Fried Rice Noodles
Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg, and onion.
Garlic Noodles
Wok tossed egg noodles infused with minced garlic and butter.
Pan Fried Noodles
Choice of beef chicken, pork, shrimp, vegetable, or combination (bbq pork, shrimp and chicken) pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots, and yau choy.
Dried Scallop & Egg Fried Rice
Fried rice with diced gai lan, egg white, and fried scallop.
Soy Sauce Chow Mein
Wok tossed thin egg noodles with bean sprouts, onion, and scallion in soy sauce.
Szechuan Beef or Lamb Noodle Soup
Tender beef or lamb infused in szechuan peppercorns and chili oil soup with egg noodles.
White Jasmine Rice
Beef Chow Fun
beef with bean sprouts, scallion stir fried with flat rice noodle

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

I recently dined here and it was a delightful experience. The ambiance was cozy and inviting, perfect for a casual meal. The menu offered a great variety of dim sum, each bursting with flavor. The shrimp dumplings were particularly standout, with a delicate wrapper and fresh filling. I also like the fried sesame ball with lotus paste, crispy outside, fresh filling on the inside. yum! Service was attentive and friendly, enhancing the overall experience. I would highly recommend...
March 2025
The food and service here are delightful. Along with the dim sum and the variety. However, the eggrolls are not worth getting. They were rolled up like a eggroll wrapper only with nothing inside that was very disappointing. They don’t look anything like the picture in the menu,. we will return however, on the next time we get a chance to be in Chinatown
March 2025
Highly recommended by our Hotel staff for Dim Sum, and it did not disappoint. We arrived after lunch rush, and we're seated fairly quickly. Our orders were taken, and in no time, out of the kitchen arrived our meal, savory, hot, and flavorful. It was not too expensive, and we enjoyed the friendly waitstaff and knowledge of certain items on the menu for questions.

Vegetarian options: In the heart of Chinatown.
March 2025

More Reviews

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Begoni Bistro

615 Jackson St, San Francisco, CA 94133
(415) 757-0120