Boulevard
1 Mission St, San Francisco
(415) 543-6084
Customers' Favorites
Ricotta Gnocchi White Asparagus & Perigord Winter Truffles
Olive Oil Molten Chocolate Cake
Berkshire Pork Chop
Seared Sea Scallops
Ahi Tuna Tartare
Lobster Bisque
Rack of Lamb
Steak Tartare
Duck Breast
Lamb T-Bone
Menu
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Recent Reviews
we arrived 30 minutes early so opted to enjoy dinner at the bar. Great decision as still excellent service and fun to chat up bar-mates including a friend of the Executive Chef and 17 year customer of the incredible food. Starting with the bread & butter, lettuce/avocado salad, shrimp risotto. Then lamb and saltinbocca. Finished with cheesecake and affogato with salty caramel ice cream and a cannoli. Wow all incredibly tasty and perfect portioned for a 3 course meal.
Another outstanding meal at Boulevard. It was my wife's birthday and it is hard to select a restaurant that is any better than this one. The service and the food was excellent for the three course prefix meal. The portions are what they should be, instead of the mountains of food served on huge plates that you find elsewhere these days. We strongly recommend Boulevard where Nancy Oakes is in the kitchen every day.
Boulevard is the best place for celebrating a special event or person. It also has the most beautiful bar with ample seating. Tje atmosphere is cozy and warm, and the decor is a feast for eyes. Patrick, our amazing bartender, gave us great service and awesome recommendations. Our cocktails were tasty and made to perfection. He was obviously an experienced guy and had a great vibe. Our food was incredible. We started with the steak tartar. It was everything we wanted it to be....
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