Burger King in San Francisco

“Burger King is a good option for quick and affordable food. The staff works quickly, and the burgers are always flavorful. The restaurant is clean and comfortable for a short stop. The drive-thru is efficient, and the employees are friendly. A great choice when you want something fast and tasty.“

“This Burger King that's near 30th and St Luke's hospital is large clean and definitely a nice peaceful sight to visit easily accessible with the mission 14 bus the 49 bus as well as the 27th and the buses that run down Valencia Street. Convenience shopping at the salvation army down the street as well as the vendors from its location in either direction“

“Pretty clean. Lots of tourist. Service was prompt. Large dining area. Not that many homeless people hanging around as it's a tourist attraction because of cable cars. Lots of shopping in this area. Not the freshest but it's good.“

“The hamburger was very tasty and a good size. The service was excellent. The only bad thing was that it seemed very expensive to pay 43 dollars for two hamburgers with fries and two medium sodas.
The place was clean but people kept coming in to ask for money and you can't eat comfortably 😞
great blessings for those people who are homeless 😞“

“Quick friendly clean big and plenty of room for wheelchairs in the aisles as well as tables plenty of parking available in the parking lot next to it as well as shopping venues and eateries dispensaries barber shops beauty shops nail shops and other types of businesses. Accessible by the 14 the 49 bus lines as well as the 27 bus line and and the 24 the 67 runs close but you can catch a connector on Cesar Chavez wants army Street“

“The delivery method makes it easier for all the customers who wants to enjoy burger at home. The burger itself was so delicious and freshly made despite from the fact that it's through delivery process. Enjoyed every bite of it. I'll definitely order again next time.“

“Let's be clear, this is an airport rating, graded on a curve if you will.

My food was made to order. It was warm. It had all the right ingredients. The cost to add cheese was $1. The end result was a $12 (after a 5% employee benefit fee and tax) burger that wasn't half bad. I don't eat a lot of BK anywhere but I can't imagine a non-airport location doing any better.

/Shrug“