Chapeau
126 Clement St, San Francisco
(415) 750-9787
Customers' Favorites
French Toast Soft Caramel Hazelnut Ice Cream
French Toast with a Scoop of Ice Cream
Cote Boeuf – Bone in Ribeye for Two
Tahitienne Vanilla Bean Creme Brulee
Traditional Escargots De Bourgogne
Molten Lava Cake with Banana
Oysters on the Half Shell
Seared Day Boat Scallop
Traditional Onion Soup
Frisee Lyonnaise Salad
Menu
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Recent Reviews
Superbe! This is how it's done. You feel far removed from the outside world: an intentionally-crafted dining environment. The cuisine is: ecstatic. You have *no* other thoughts except, “This is amazing”. These people have le savoir-faire, without a lick of pretension. And- being greeted by the chef-owner when you enter, and when you leave?? These people *want* you to: En-Joy.
We're not Chapeau! virgins, but we had a truly enjoyable experience. The service was kind and excellent. The owner saw us stopping to let me off to claim our table and ran out and said "Are you dining here? Take the spot!" even though it was marked off with a cone. We were greeted warmly inside. Among the dishes we enjoyed were the kabocha soup, the mushroom and cream vol au vent, the cassoulet, the pork loin, and the filet mignon. Everyone thoroughly enjoyed. Two...
From the moment you walk through the front door it feels like you're coming home. The chef and everyone who works at Le Chapeau is happy to greet you! The food is prepared so expertly, and plated beautifully. Never disappoints. We love Le Chapeau!
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