Here you will find the true Chilean oven empanada šØš±, with the perfect dough and delicious filling. One of the best, if not the best, vegan pineapple I have ever eaten. A little piece of Chile in San Francisco!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas
Aldo R
The BEST and ONLY true Chilean empanadas in San Francisco! Having a Chile Lindo empanada is like being transported to Chile! ā¤ļø??
The best hole in the wall spot in San Francisco. It's a small restaurant serving empanadas with unusual ingredients (if you're not Chilean), such as hard boiled egg, raisins, and olive. Anyone who lives in the Bay Area should come here at least once.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chilean Classic Pino Empanada
Blank B.
Cute little restaurant and great food. I got the ham and cheese and was very satisfied.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas
Marcia Ochoa
Chile Lindo is still here!!! We found it across the street from its old spot. So glad this grand Mission establishment is still here. Incredible Chilean empanadas and tasty treats!
If you are Chilean or want to try a empanada that taste just like being in Chile this is the place. As soon as you open the door you can feel like you are in a Fonda and itās 18 de septiembre. The owner is so nice and she makes your experience even more close to Chile ??. Ā”Viva Chile!
Atmosphere: 5
Food: 5
Service: 5
Paula Munoz
This place is not truly authentic. Very disappointed. All the empanadas except for the Empanada de Pino had jalapeƱo.drove an hour to be disappointed.
Food: 1
Service: 4
GMCT
Ahhh Empanadas, Chileās National food. A mouth watering savory party tucked into a hearty soft and crunchy on the edges pastry pocket. Been going to Chile Lindo for over 20 yrs. Visited Chile several times - went to almost every Empanaderia I saw cuz Iām a little obsessed. Chile Lindoās Empanadas are authentic. Just as good as the ones I had in Chile and better than some. These are large Empanadas and one is definitely a mealā¦..but we often have two only because we canāt control ourselves. Our favorite is the classic Pino, a very savory seasoned beef w/ a black olive and hard boiled egg. The Merken spicy beef is a close second. Make sure you order the Pebre- Chilean mild salsa- and pour a little in your Empanada with each bite. Wash it down with a classic Coke or San Pellegrino. Follow up with some Alfajores- Sandwich cookie w/ Manjar (Dulce de Leche) in between. Drool. getting hungry now. Paula the owner is an authentic Chilean host, welcoming, super friendly, and fun. Now go there and get me some please.
Kid-friendliness: Thurs friendly to kids. My kids (11 /16 yrs) love the classic pino(seasoned beef) Empanada. They have yummy Alfajores - A Chilean sandwich cookie with luscious Manjar(Dulce de Leche) smothered in between.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coke Classic, Goooool Al Merken Spicy Beef Empanada, Empanadas, Canned San Pellegrino, San Pellegrino Limonata
Deed Mac
Love this place. Not from the area, was visiting SF, while walking the street Tuesday night, I heard jazz music ..so walked in, a band was playing live.Lovely crowd, authentic homemade food, music, beer and wine.
Had a great lunch: friend and I shared a pot pie like dish and 3 glasses of rose. Delicious food, nice wine, $50 total. Lovely room with character and comfort. Gracious host.
Atmosphere: 5
Food: 5
Service: 5
Orion Giurfa
Pino and Merken empanadas are the best. They could use more filling. The cheese empanadas were dry and didnāt have enough cheese. Who uses cheddar cheese to make empanadas?
Need to improve empanadas, not enough pino, too much dough. Add more charge more thatās fine. 2-3 empanadas hit the spot. Not enough Chilean experience.
Atmosphere: 2
Food: 3
Service: 4
Philip Behn
These are legitimate Chilean empanadas. Not the deep-fried stuff from Argentina, but the real oven-baked empanada with organic beef from Marin County, olives, raisins and onions. Delicious!! Paula, the owner, is meticulous about ingredients and quality. And sheās super fun to talk with if you find her at her store location. Donāt be deterred by the location - this is high quality stuff. Weāre huge fans!!
Here you will find the true Chilean oven empanada šØš±, with the perfect dough and delicious filling. One of the best, if not the best, vegan pineapple I have ever eaten. A little piece of Chile in San Francisco!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas
The BEST and ONLY true Chilean empanadas in San Francisco! Having a Chile Lindo empanada is like being transported to Chile! ā¤ļø??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goooool Al MerkƩn, Empanadas, Chilean Classic Pino Empanada
The best hole in the wall spot in San Francisco. It's a small restaurant serving empanadas with unusual ingredients (if you're not Chilean), such as hard boiled egg, raisins, and olive. Anyone who lives in the Bay Area should come here at least once.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chilean Classic Pino Empanada
Cute little restaurant and great food. I got the ham and cheese and was very satisfied.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas
Chile Lindo is still here!!! We found it across the street from its old spot. So glad this grand Mission establishment is still here. Incredible Chilean empanadas and tasty treats!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goooool Al MerkƩn, Empanadas, Chilean Classic Pino Empanada
If you are Chilean or want to try a empanada that taste just like being in Chile this is the place. As soon as you open the door you can feel like you are in a Fonda and itās 18 de septiembre. The owner is so nice and she makes your experience even more close to Chile ??. Ā”Viva Chile!
Atmosphere: 5
Food: 5
Service: 5
This place is not truly authentic. Very disappointed. All the empanadas except for the Empanada de Pino had jalapeƱo.drove an hour to be disappointed.
Food: 1
Service: 4
Ahhh Empanadas, Chileās National food.
A mouth watering savory party tucked into a hearty soft and crunchy on the edges pastry pocket. Been going to Chile Lindo for over 20 yrs. Visited Chile several times - went to almost every Empanaderia I saw cuz Iām a little obsessed. Chile Lindoās Empanadas are authentic. Just as good as the ones I had in Chile and better than some. These are large Empanadas and one is definitely a mealā¦..but we often have two only because we canāt control ourselves. Our favorite is the classic Pino, a very savory seasoned beef w/ a black olive and hard boiled egg. The Merken spicy beef is a close second. Make sure you order the Pebre- Chilean mild salsa- and pour a little in your Empanada with each bite. Wash it down with a classic Coke or San Pellegrino. Follow up with some Alfajores- Sandwich cookie w/ Manjar (Dulce de Leche) in between. Drool. getting hungry now. Paula the owner is an authentic Chilean host, welcoming, super friendly, and fun. Now go there and get me some please.
Kid-friendliness: Thurs friendly to kids. My kids (11 /16 yrs) love the classic pino(seasoned beef) Empanada. They have yummy Alfajores - A Chilean sandwich cookie with luscious Manjar(Dulce de Leche) smothered in between.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coke Classic, Goooool Al Merken Spicy Beef Empanada, Empanadas, Canned San Pellegrino, San Pellegrino Limonata
Love this place. Not from the area, was visiting SF, while walking the street Tuesday night, I heard jazz music ..so walked in, a band was playing live.Lovely crowd, authentic homemade food, music, beer and wine.
Atmosphere: 5
Food: 5
Service: 5
Great spot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilean Classic Pino Empanada, Empanadas
Restaurantji Recommends
Had a great lunch: friend and I shared a pot pie like dish and 3 glasses of rose. Delicious food, nice wine, $50 total. Lovely room with character and comfort. Gracious host.
Atmosphere: 5
Food: 5
Service: 5
Pino and Merken empanadas are the best. They could use more filling.
The cheese empanadas were dry and didnāt have enough cheese. Who uses cheddar cheese to make empanadas?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goooool Al MerkƩn
The empanadas are great quality, delicious and Paula, the owner is absolutely lovely.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pollo Empanada, Empanadas, Chilean Classic Pino
Need to improve empanadas, not enough pino, too much dough. Add more charge more thatās fine. 2-3 empanadas hit the spot. Not enough Chilean experience.
Atmosphere: 2
Food: 3
Service: 4
These are legitimate Chilean empanadas. Not the deep-fried stuff from Argentina, but the real oven-baked empanada with organic beef from Marin County, olives, raisins and onions. Delicious!! Paula, the owner, is meticulous about ingredients and quality. And sheās super fun to talk with if you find her at her store location. Donāt be deterred by the location - this is high quality stuff. Weāre huge fans!!
Atmosphere: 2
Food: 5
Service: 4
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