Sat at the bar, pleasantly surprised by how good the food was!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood Oven Gulf Shrimp
Fabien VIVES
Been many times over the past 10y and loved every time I’ve been there. From a black ink risotto, to delicious carbonara and pizza, this place exceeds your expectations every time and they have a nice wine list. Delicious.
Atmosphere: 4
Food: 5
Service: 5
Peter
Amazingly delicious and creative dishes, with clean ingredients. Couldn't make up my mind as to what to get! Great ambiance and service. This is a SF downtown gem. Will be back soon!
RoseyRadish
Why haven’t I been here before?? Why is there not a line of people out the door?? White tablecloth level of service. Multiple unique vegan items available including bread, appetizers, mains, and dessert. Menu is marked only as vegetarian but staff is willing to accommodate, make suggestions, and confirm various dietary restrictions. The food was beautifully presented and thoughtfully designed with perfect combinations of textures and flavors. I will be back.
KimC
Spring lettuce salad with salmon for $36 might be worth it somewhere else, but not here. Small to medium size serving - salmon piece was small and a bit over done. The lettuce included several “off” pieces. Entire salad was bland - needed salt and pepper. I used to go to Credo before COVID and was always satisfied. I will not be back. My lunch date had lasagna and said it was overly cheesy. Customer service was cheerful and responsive.
Phil Stefany
Great food and service. Our large group was constantly attended to and the food was prepared quickly.
Atmosphere: 5
Food: 5
Service: 5
Sherif Sameeh
Food is not good. Service is not good. Booked a table for 30 and 10 couldn’t come. It was already paid for 30 and when we asked to add more portions they refused when we already paid for 30 people
ابو البراء العنزي
The food is nice, we sat in the basement, the atmosphere is quiet, the price is expensive, the workers are nice,
Atmosphere: 4
Food: 5
Service: 5
Fei Yu
Great food, family style. Mains were shared with the table - steak was tender (maybe a bit too undercooked for me), the salmon and chicken were a hit. Full of flavor and not dry at all. Wow. The roasted veggies were good - some broccoli had a good char, carrots and mushroom a bit greasy. Food was well plated and don't skip the freshly baked bread. It gets a bit crowded inside, but service was fast.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Filet of Salmon
The service was so abysmal that I put $20 down after getting my lemonade and left. No acknowledgment whatsoever for at least five minutes. Finally I waved down the host and he brought me some water. About 10 minutes later, I had to wave down the waiter who asked me if I was ready to order as if he had been attentive to me the entire time. I ordered a lemonade. And I realized I did not have to pay to be treated poorly and went over to the four seasons 
The food here is very good, however, if it is a business lunch you can forget being able to hear anyone other than the person sitting next to you. It is much too loud for conversation.
malakesf
A pleasant surprise and we Will definitely go back. Food was very good, service was great, and cost reasonable. It was a bit loud, but the restaurant was fully booked so lots of conversations were in play to compete with.
CynthiaC
The space is gorgeous, with the wall of beliefs and the cool scrappy tables. The ravioli with the pumpkin seed pesto and the cabernet reduction is a revelation. We happened to go at 5:30 and had a lovely time, but the place filled to the rafters at 6:00 on the dot and got very noisy.
Wook Chung
Credo is a solid establishment in SF and nails 4-stars in every aspect. Everything - food, service, atmosphere, price - is above average and occasionally touches the 5th star but there is definitely something missing to hit that caliber.Unlike many SF restaurants, Credo has secured a large enough space where they definitely set their atmosphere to make a statement. Rustic yet modern interior design with big bold fonts on white definitely takes you away from the streets that wrap the joint. The restaurant feels airy and large windows enhances the mood.Food is solid too. The croquettes were crispy. The baked brie was well balanced and sweet. The fig jam was hearty. The bread was warm with delicious butter and salt. The presentation was also great. But none of the dishes were memorable. They all tasted good, but nothing registered in my mind as unique nor irreplaceable. Again, above average, down the middle, execution.Credo has a reasonable price for what they provide and for this, I do think the restaurant will be popular for the foreseeable future. And yes, I would return. But there's that part of me that wants more. I want to see Credo fully unleashing its potential. They need to take a bit more stance with their taste. Pick a path and commit to it.
Atmosphere: 4
Food: 4
Service: 4
harry c
Food too salty, black mold on the ceiling, the chef licked a icing piping sauce bag in the open kitchen, the kitchen didn't send one dish out and had to be cooked separately. Also the menu had frustratingly few options. The waiter tried to upsell. The food wasn't of high enough quality to explain the pricing and portion
Sat at the bar, pleasantly surprised by how good the food was!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood Oven Gulf Shrimp
Been many times over the past 10y and loved every time I’ve been there. From a black ink risotto, to delicious carbonara and pizza, this place exceeds your expectations every time and they have a nice wine list. Delicious.
Atmosphere: 4
Food: 5
Service: 5
Amazingly delicious and creative dishes, with clean ingredients. Couldn't make up my mind as to what to get! Great ambiance and service. This is a SF downtown gem. Will be back soon!
Why haven’t I been here before?? Why is there not a line of people out the door?? White tablecloth level of service. Multiple unique vegan items available including bread, appetizers, mains, and dessert. Menu is marked only as vegetarian but staff is willing to accommodate, make suggestions, and confirm various dietary restrictions. The food was beautifully presented and thoughtfully designed with perfect combinations of textures and flavors. I will be back.
Spring lettuce salad with salmon for $36 might be worth it somewhere else, but not here. Small to medium size serving - salmon piece was small and a bit over done. The lettuce included several “off” pieces. Entire salad was bland - needed salt and pepper. I used to go to Credo before COVID and was always satisfied. I will not be back. My lunch date had lasagna and said it was overly cheesy. Customer service was cheerful and responsive.
Great food and service. Our large group was constantly attended to and the food was prepared quickly.
Atmosphere: 5
Food: 5
Service: 5
Food is not good. Service is not good. Booked a table for 30 and 10 couldn’t come. It was already paid for 30 and when we asked to add more portions they refused when we already paid for 30 people
The food is nice, we sat in the basement, the atmosphere is quiet, the price is expensive, the workers are nice,
Atmosphere: 4
Food: 5
Service: 5
Great food, family style. Mains were shared with the table - steak was tender (maybe a bit too undercooked for me), the salmon and chicken were a hit. Full of flavor and not dry at all. Wow. The roasted veggies were good - some broccoli had a good char, carrots and mushroom a bit greasy. Food was well plated and don't skip the freshly baked bread. It gets a bit crowded inside, but service was fast.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Filet of Salmon
The service was so abysmal that I put $20 down after getting my lemonade and left. No acknowledgment whatsoever for at least five minutes. Finally I waved down the host and he brought me some water. About 10 minutes later, I had to wave down the waiter who asked me if I was ready to order as if he had been attentive to me the entire time. I ordered a lemonade. And I realized I did not have to pay to be treated poorly and went over to the four seasons 
Restaurantji Recommends
The food here is very good, however, if it is a business lunch you can forget being able to hear anyone other than the person sitting next to you. It is much too loud for conversation.
A pleasant surprise and we Will definitely go back. Food was very good, service was great, and cost reasonable. It was a bit loud, but the restaurant was fully booked so lots of conversations were in play to compete with.
The space is gorgeous, with the wall of beliefs and the cool scrappy tables. The ravioli with the pumpkin seed pesto and the cabernet reduction is a revelation. We happened to go at 5:30 and had a lovely time, but the place filled to the rafters at 6:00 on the dot and got very noisy.
Credo is a solid establishment in SF and nails 4-stars in every aspect. Everything - food, service, atmosphere, price - is above average and occasionally touches the 5th star but there is definitely something missing to hit that caliber.Unlike many SF restaurants, Credo has secured a large enough space where they definitely set their atmosphere to make a statement. Rustic yet modern interior design with big bold fonts on white definitely takes you away from the streets that wrap the joint. The restaurant feels airy and large windows enhances the mood.Food is solid too. The croquettes were crispy. The baked brie was well balanced and sweet. The fig jam was hearty. The bread was warm with delicious butter and salt. The presentation was also great. But none of the dishes were memorable. They all tasted good, but nothing registered in my mind as unique nor irreplaceable. Again, above average, down the middle, execution.Credo has a reasonable price for what they provide and for this, I do think the restaurant will be popular for the foreseeable future. And yes, I would return. But there's that part of me that wants more. I want to see Credo fully unleashing its potential. They need to take a bit more stance with their taste. Pick a path and commit to it.
Atmosphere: 4
Food: 4
Service: 4
Food too salty, black mold on the ceiling, the chef licked a icing piping sauce bag in the open kitchen, the kitchen didn't send one dish out and had to be cooked separately. Also the menu had frustratingly few options. The waiter tried to upsell. The food wasn't of high enough quality to explain the pricing and portion
Atmosphere: 4
Food: 2
Service: 3
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